BARBACOA RECIPE SLOW COOKER RECIPES

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SLOW COOKER BARBACOA BEEF RECIPE - BBC GOOD FOOD



Slow cooker barbacoa beef recipe - BBC Good Food image

You can leave this barbacoa beef in the slow cooker during the day if you're entertaining. Serve in lettuce cups, tacos, or over rice with vegetables

Provided by Good Food team

Categories     Dinner, Main course

Total Time 9 hours 30 minutes

Prep Time 1 hours 30 minutes

Cook Time 8 hours

Yield 10

Number Of Ingredients 11

3 tbsp chipotle paste
1 red onion , roughly chopped
2 garlic cloves , crushed
pinch ground cloves
2 limes , juiced
100ml cider vinegar
3 bay leaves
500ml low-salt chicken stock
1 bunch coriander , roughly chopped
1kg brisket , cut into large pieces
2 Little Gem lettuces , jalapeño chilli slices and half-fat crème fraîche

Steps:

  • Heat the slow cooker if necessary. Put the chipotle paste, red onion, garlic, cloves, lime juice and cider vinegar into the slow cooker and stir until combined. Add the bay leaves, stock and coriander, then put the beef on top. Use a pair of tongs to turn the meat over a few times in the sauce.
  • Put the lid on the slow cooker. Cook on High for 1 hour and then Low for 8 hours or until the meat shreds easily when you pull it apart with 2 forks.
  • Serve with the lettuce cups and jalapeño chilles and crème fraîche.

Nutrition Facts : Calories 186 calories, FatContent 11 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 18 grams protein, SodiumContent 0.22 milligram of sodium

SLOW-COOKER BEEF BARBACOA RECIPE: HOW TO MAKE IT



Slow-Cooker Beef Barbacoa Recipe: How to Make It image

I love this beef barbacoa because the meat is fall-apart tender and the sauce is smoky, slightly spicy and so flavorful. It’s an amazing alternative to ground beef tacos or even pulled pork carnitas. It’s also versatile. You can have a soft taco bar and let people make their own—or offer mouthwatering Mexican pizzas or rice bowls. —Holly Sander, Lake Mary, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 15

1 beef rump or bottom round roast (3 pounds)
1/2 cup minced fresh cilantro
1/3 cup tomato paste
8 garlic cloves, minced
2 tablespoons chipotle peppers in adobo sauce plus 1 tablespoon sauce
2 tablespoons cider vinegar
4 teaspoons ground cumin
1 tablespoon brown sugar
1-1/2 teaspoons salt
1 teaspoon pepper
1 cup beef stock
1 cup beer or additional stock
16 corn tortillas (6 inches)
Pico de gallo
Optional toppings: Lime wedges, queso fresco and additional cilantro

Steps:

  • Cut roast in half. Mix next 9 ingredients; rub over roast. Place in a 5-qt. slow cooker. Add stock and beer. Cook, covered, until meat is tender, 6-8 hours., Remove roast; shred with 2 forks. Reserve 3 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved juices to slow cooker; heat through., Serve with tortillas and pico de gallo. If desired, serve with lime wedges, queso fresco and additional cilantro.

Nutrition Facts : Calories 361 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 652mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 38g protein. Diabetic Exchanges 5 lean meat

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