HAVANA BANANA RECIPES
CLASSIC CUBAN-STYLE PICADILLO RECIPE | ALLRECIPES
Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories Ground Beef
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, CarbohydrateContent 23.8 g, CholesterolContent 74.3 mg, FatContent 18.5 g, FiberContent 2.4 g, ProteinContent 23.7 g, SaturatedFatContent 6 g, SodiumContent 3571.8 mg, SugarContent 16.6 g
TRADITIONAL GROG RECIPE: HOW TO MAKE A GROG DRINK - THRILLIST
Grog is one of the best rum cocktails. This recipe will tell you what ingredients you’ll need, the difficulty and strength of this classic tiki drink.
Provided by Thrillist
Categories Cocktail
Number Of Ingredients 4
Steps:
- Add all ingredients to a tiki mug filled with ice and stir to combine.
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From thrillist.com
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- Add all ingredients to a tiki mug filled with ice and stir to combine.
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Nov 08, 2020 · In the century-plus since its inception, the granddaddy of rum cocktails has gone from the pride of Havana to an unloved extra on the back of a Señor Frog’s table tent. Even today, as the craft cocktail movement reaches full tilt, most people too often associate the Daiquiri …
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CLASSIC CUBAN MIDNIGHT (MEDIANOCHE) SANDWICH - ALLREC…
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Nov 08, 2020 · In the century-plus since its inception, the granddaddy of rum cocktails has gone from the pride of Havana to an unloved extra on the back of a Señor Frog’s table tent. Even today, as the craft cocktail movement reaches full tilt, most people too often associate the Daiquiri …
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