RECIPES FOR ESPRESSO MARTINI RECIPES

Name: Aioli
Total time: 10 min
Yield: 10
Ingredients: ½ small clove garlic peeled; sea salt; freshly ground black pepper; 1 large free-range egg yolk; 1 teaspoon Dijon mustard; 285 ml extra virgin olive oil; 285 ml olive oil; lemon juice to taste

AIOLI | EGGS RECIPES | JAMIE OLIVER RECIPES

Aioli | Eggs recipes | Jamie Oliver recipes image

This flavoursome aioli recipe has a gorgeous garlic kick – perfect for dunking a good chip!

Total Time 10 minutes

Yield 10

Number Of Ingredients 8

Ingredients

½ small clove garlic peeled
sea salt
freshly ground black pepper
1 large free-range egg yolk
1 teaspoon Dijon mustard
285 ml extra virgin olive oil
285 ml olive oil
lemon juice to taste

Steps:

1. Smash up the garlic with 1 teaspoon of salt in a pestle and mortar (or use the end of a rolling pin in a metal bowl). Place the egg yolk and mustard in a bowl and whisk together, then start to add your oils bit by bit. Once you’ve blended in a quarter of the oil, you can start to add the rest in larger amounts. When the mixture thickens, add lemon juice. When all the oil has gone in, add the garlic and any extra flavours (see above). To finish off, season to taste with salt, pepper and a bit more lemon juice, if needed.
2. Try this: Lemon -or basil- flavoured aioli is good with salads, all types of fish, and in seafood soups. It's also great with roasted fish, chicken or pork, and is a classic with salmon.

Nutrition Facts : Calories 500 calories, FatContent 55.3 g fat, SaturatedFatContent 8 g saturated fat, ProteinContent 0.4 g protein, CarbohydrateContent 0.1 g carbohydrate, SugarContent 0.1 g sugar, SodiumContent 0.5 g salt, FiberContent 0 g fibre

ESPRESSO MARTINI RECIPE | INA GARTEN | FOOD NETWORK

Espresso Martini Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 cocktails

Number Of Ingredients 4

Ingredients

2 cups freshly brewed espresso, chilled
2 cups orange-flavored vodka (recommended: Stoli Ohrani)
1 cup coffee liqueur (recommended: Kahlua)
8 slices orange peel, twisted

Steps:

Fill a cocktail shaker halfway with ice. Add the espresso, vodka, and coffee liqueur. Shake for 30 seconds, or until foamy. Strain into a chilled martini glass and decorate with the orange peel. Serve at once.

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AIOLI | EGGS RECIPES | JAMIE OLIVER RECIPES

This flavoursome aioli recipe has a gorgeous garlic kick – perfect for dunking a good chip!
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 500 calories per serving

1. Smash up the garlic with 1 teaspoon of salt in a pestle and mortar (or use the end of a rolling pin in a metal bowl). Place the egg yolk and mustard in a bowl and whisk together, then start to add your oils bit by bit. Once you’ve blended in a quarter of the oil, you can start to add the rest in larger amounts. When the mixture thickens, add lemon juice. When all the oil has gone in, add the garlic and any extra flavours (see above). To finish off, season to taste with salt, pepper and a bit more lemon juice, if needed.
2. Try this: Lemon -or basil- flavoured aioli is good with salads, all types of fish, and in seafood soups. It's also great with roasted fish, chicken or pork, and is a classic with salmon.

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