BRUNSWICK STEW RECIPES RECIPES

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BRUNSWICK STEW RECIPE | FOOD NETWORK



Brunswick Stew Recipe | Food Network image

Provided by Food Network

Total Time 2 hours 40 minutes

Prep Time 15 minutes

Cook Time 2 hours 25 minutes

Yield 20 plus servings

Number Of Ingredients 17

1/2 pound salted butter
3 cups (2 large) finely diced sweet onions
2 tablespoons minced garlic
1 teaspoon cayenne pepper
1 tablespoon freshly ground black pepper
1 tablespoon salt
1/4 cup Worcestershire sauce
1/2 cup vinegar bbq sauce (recommended: Sapp Southern Soul Barbeque North Carolina)
1/2 cup brown sweet bbq sauce (recommended: Sapp Southern Soul Barbeque Georgia)
1 pound smoked pulled pork
1/2 pound smoked pulled chicken
1/2 pound smoked pulled turkey
1 pound smoked chopped beef brisket
1 (number 10) can crushed tomatoes
1 quart drained yellow corn kernels
1 quart drained baby lima beans
1 quart or more quality chicken stock or broth

Steps:

  • Melt the butter in a large saucepan over medium heat. Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes. Stir in the cayenne pepper, black pepper, salt and Worcestershire sauce. Simmer for 5 minutes then add 1/2 cup of vinegar sauce and 1/2 cup of bbq sauce. Stir in the pulled pork, chicken, turkey, and brisket. Add the crushed tomatoes and all of the vegetables. Stir in the chicken stock and let simmer for a couple hours over medium heat. Transfer the stew to a serving bowl and serve with warm buttermilk cornbread, if desired.

BRUNSWICK STEW (THE ORIGINAL VERSION) | JUST A PINCH RECIPES



Brunswick Stew (the Original version) | Just A Pinch Recipes image

This is the original recipe for Brunswick Stew created in Brunswick, GA. It is an all day project to make this stew but very worth the time and effort.

Provided by Laura Yoder @lkyoder34

Categories     Chicken

Number Of Ingredients 18

3 pound(s) whole chicken
1 pound(s) lean pork
1 pound(s) lean beef roast
3 medium onions, chopped
4 can(s) 16 oz. tomatoes
5 tablespoon(s) worcestershire sauce
1 1/2 bottle(s) 14 oz ketsup
1 tablespoon(s) tobasco sauce
2 - bay leaves
1/2 bottle(s) 12 bottle of chili sauce
1/2 teaspoon(s) dry mustard
1/2 stick(s) butter
3 tablespoon(s) vinegar
2 can(s) 16 oz cans baby butter beans or baby lima beans
2 can(s) 16 oz. cans creamed corn
1 can(s) small english or sweet peas
3 - diced potatoes
1 box(es) cut okra

Steps:

  • Place meat in large heavy pot. Season with salt and pepper. Add onions and cover with water. Simmer until meat falls from the bones (several hours). Allow meat to cool, shred then return to pot with stock. Add next 8 indredients to pot and simmer for one hour. Stir occasionally to keep from sticking to bottom of the pot. Be careful that you don't scorch the bottom. Add next 6 indredients. Cook slowly (simmer on low) until stew becomes thick.
  • This stew is great served with cornbread or barbeque and seafood.

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BRUNSWICK STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Brunswick stew dates back to the 1860s, when it was served as a complete meal. We now use it as an accompaniment to barbecues. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. —Alyce Ray, Forest Park, Georgia
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Reviews 4
Total Time 02 hours 05 minutes
Category Dinner
Calories 151 calories per serving
  • Place the pork chops, chicken and round steak in a large Dutch oven; cover with water. Cover and cook for 1-1/2 hours or until meat is tender. , Strain stock into another large kettle; refrigerate overnight. Remove bones from meat; dice and place in a separate bowl. Cover and refrigerate overnight. , The next day, skim fat from stock. Add the tomatoes, onion, tomato sauce, vinegar, sugar, garlic and pepper sauce. Simmer, uncovered, for 45 minutes. , Add the kernel corn, cream-style corn and reserved meat; heat through. Stir in bread crumbs; season with salt and pepper.
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Folks moving to this part of the country (Georgia) often fall in love with Brunswick Stew, usually a side dish at barbecue restaurants. This version is delicious but simple to make. People feud over whether the stew should have potatoes and lima beans in it, but this is a purist stew (except for the sneaky addition of potato flakes).
From food.com
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  • Add potato flakes (more or less than the amount listed)to thicken to desired consistency. Add salt, pepper and tabasco to taste.
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Traditional Brunswick stew is made with small game, namely squirrel or opossum.
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BRUNSWICK STEW RECIPE - FOOD.COM - FOOD.COM - RECIP…
Got this from our preacher's wife and has got to be, hands down, the best Brunswick stew we have ever eaten. I used this recipe for the Thanksgiving dinner at work and took home first prize in the "other" category and grand prize over all.
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Sep 09, 2014 · Brunswick Stew is a classic southern dish full of delicious smoked pork, veggies, and a savory barbecue broth. It’s the perfect way to warm up on a chilly fall day, or just …
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