BOBOLI PEPPERONI PIZZA RECIPE RECIPES

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PEPPERONI PIZZA RECIPE | MYRECIPES



Pepperoni Pizza Recipe | MyRecipes image

Pepperoni pizza is a classic favorite, and in less than 20 minutes, you can make this light and healthy version. The whole wheat crust has more fiber and nutrients than a white flour crust, and using part-skim mozzarella saves on calories without compromising any flavor.

Provided by MyRecipes

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield Makes 6 servings (serving size: 1 slice)

Number Of Ingredients 4

1 cup tomato-and-basil pasta sauce
1 (10-oz.) package prebaked whole wheat thin Italian pizza crust
¼ cup turkey pepperoni slices (about 24)
1?½ cups (6 oz.) part-skim mozzarella cheese

Steps:

  • Spoon tomato-and-basil pasta sauce evenly over crust, leaving a 1-inch border around edges. Top with half of pepperoni slices. Sprinkle with cheese. Top with remaining pepperoni.
  • Bake pizza at 450° directly on oven rack 11 to 12 minutes or until crust is golden and cheese is melted. Cut into 6 slices. Serve immediately.
  • Note: For testing purposes only, we used Boboli 100% Whole Wheat Thin Pizza Crust and Classico Tomato & Basil Pasta Sauce.

Nutrition Facts : Calories 260 calories, CarbohydrateContent 26.9 g, CholesterolContent 40 mg, FatContent 9.5 g, FiberContent 4 g, ProteinContent 19.2 g, SaturatedFatContent 3.9 g, SodiumContent 861 mg

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