CROCK POT RECIPE FOR EYE OF ROUND ROAST BEEF RECIPES

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EYE OF ROUND CROCK POT ROAST RECIPE - FOOD.COM



Eye of Round Crock Pot Roast Recipe - Food.com image

I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 3-5 serving(s)

Number Of Ingredients 6

1 (1 1/2 lb) eye of round roast
3 tablespoons Worcestershire sauce
2 tablespoons spice supreme steak seasoning
1/2 packet French onion soup mix
2 beef bouillon cubes
1 1/2 cups water

Steps:

  • Pierce roast with knife in several places to allow for flavor absorption.
  • Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
  • Place roast into crock pot.
  • Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved.
  • Pour mixture over roast.
  • Cook on low 8 hours or high 5 hours.

Nutrition Facts : Calories 26.4, FatContent 0.4, SaturatedFatContent 0.2, CholesterolContent 0.4, SodiumContent 949.8, CarbohydrateContent 5.1, FiberContent 0.1, SugarContent 2.4, ProteinContent 0.7

CROCK POT EYE OF ROUND ROAST BEEF WITH FLAVORFUL GRAVY



Crock Pot Eye Of Round Roast Beef with Flavorful Gravy image

"Here is how to make a Crock Pot Eye of Round Roast Beef, and also how to make smooth, delicious, low-fat roast beef gravy to go with it. Very tender beef and super flavorful gravy! It makes 8 (3 oz portions) "

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 5

2 lb eye of round beef roast (may be bottom round, top round, sirloin tip, or other boneless)
1 meat tenderizer
ground cracked pepper
0.25 cup Cornstarch
2 cups Water

Steps:

  • "Thaw the beef roast, if frozen. Use meat tenderizer to salt and tenderize the beef to taste. Grind some peppercorns (or use regular black pepper) over the top of the meat, to taste. Place the beef roast in a crock pot and cook on low all day for a dinner meal (roughly 6 to 8 hours). When ready to serve, remove the cooked roast beef to a tray or cutting board. Slice into desired serving pieces and place on a serving platter. Now, make your roast beef gravy. From the juices that are left in the crock pot, spoon off as much fat and beef slivers as you can, and then pour the juices into a saucepan. Mix together 1/4 cup cornstarch and 1 cup water, and add to the saucepan of juices. Stir thoroughly before putting the saucepan over heat. Now, move the saucepan to a burner on your cooktop. Turn the heat on to low, and cook the gravy, stirring constantly. If the gravy is too thick, add a little water at a time until it is smooth and of perfect consistency. In making this recipe, I added 1 extra cup of water to thin the gravy to a perfect consistency. Serve while hot! "

Nutrition Facts : Calories 249 calories, FatContent 9.3525675 g, CarbohydrateContent 14.61130125 g, CholesterolContent 46.494 mg, FiberContent 0.147312496185303 g, ProteinContent 24.41262875 g, SaturatedFatContent 3.6813925 g, ServingSize 1 1 Serving (159g), SodiumContent 68.10625 mg, SugarContent 14.4639887538147 g, TransFatContent 1.2689635 g

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