BEST CHICKEN ALFREDO STUFFED SHELLS RECIPE-HOW TO MAKE ...
Chicken alfredo stuffed shells is the best use for alfredo yet.
Provided by DELISH.COM
Categories dinner
Total Time 35 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350º. In a large pot of salted boiling water, cook jumbo pasta shells according to package directions until al dente. Drain and return to pot. In a large bowl, combine shredded chicken, ricotta, 1/2 cup mozzarella, 1/2 cup Parmesan, and parsley and season with salt and pepper. Make sauce: In a skillet over medium heat, melt butter. Add garlic and cook until fragrant, 2 minutes, then add cream cheese and whisk until completely combined. Stir in milk, remaining mozzarella and Parmesan, and bring to a simmer. Season with more salt and pepper. Let thicken over low heat, 3 to 5 minutes. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Bake until warmed through and bubbly, 15 minutes. Garnish with parsley and serve.
CHICKEN ALFREDO STUFFED SHELLS RECIPE | FOOD NETWORK ...
Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved—and ultra-creamy—alfredo sauce yet!
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 30 minutes
Cook Time 45 minutes
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil and cook the pasta shells according to package directions for al dente. Drain and run under cold water until cool enough to touch.
- Mix the ricotta, 1 cup of the Italian blend cheese, the red pepper flakes, lemon zest, 1 pinch of the nutmeg, 1/2 teaspoon salt and a few grinds black pepper together in a medium bowl. Set aside.
- Heat the olive oil in a large heavy-bottom pot over medium-high heat. Add the chicken, 1/2 teaspoon salt and a few grinds black pepper and cook, stirring occasionally, until the chicken is just cooked through, 5 to 6 minutes. Transfer to a plate and add the leek to the pot. Cook, stirring occasionally, until softened, 3 to 4 minutes.
- Pour the wine into the pot and stir to scrape up any browned bits with a wooden spoon. Bring to a boil and reduce until completely evaporated, stirring. Lower the heat to medium, pour in the cream and bring to a simmer. Stir in the Parmesan, the remaining pinch nutmeg, 1 teaspoon salt and a few grinds black pepper. Remove from the heat.
- Fold the chicken and its juices from the plate into the ricotta mixture. Spread 1 cup of the cream sauce onto the bottom of a 9-by-13-inch casserole dish. Fill each pasta shell with a spoonful of ricotta mixture. Arrange the stuffed shells, seam-side up, shingling them so they all fit (you should have 5 shells along the short side and 6 shells along the long side). Ladle the remaining sauce over the top, then sprinkle with the remaining 1 cup Italian cheese blend and cover with aluminum foil.
- Bake until the cheese is melted and the sauce is bubbling, about 20 minutes. Remove the foil and continue to bake until the cheese and tops of noodles start to turn golden brown, 15 to 20 minutes. Let cool for 10 minutes before sprinkling with some chives and more red pepper flakes.
More about "stuffed chicken alfredo shells recipes"
CHICKEN PARMESAN STUFFED SHELLS RECIPE: HOW TO MAKE IT
When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the deliciously creamy and cheesy mixture. —Cynthia Gerken, Naples, Florida
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Cuisine Europe, French, Italian
Calories 431 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Cuisine Europe, French, Italian
Calories 431 calories per serving
- Preheat oven to 375°. Cook shells according to package directions for al dente; drain. Toss with oil; spread in an even layer on a baking sheet., For filling, toss chicken with Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; saute chicken just until lightly browned, about 2 minutes. Reduce heat to medium; stir in butter until melted. Stir in bread crumbs; cook until crumbs are slightly toasted, 2-3 minutes, stirring occasionally. Cool slightly., In a large bowl, mix cheeses, milk, parsley and the remaining salt and pepper. Fold in chicken., Spread 2 cups pasta sauce into a greased 13x9-in. baking dish. Fill each shell with 2-1/2 tablespoons cheese mixture; place over sauce. Top with remaining sauce and cheeses (dish will be full)., Cover with greased foil; bake 30 minutes. Uncover; bake until heated through, 10-15 minutes.
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CHICKEN PARMESAN-STUFFED SHELLS RECIPE - BETTYCROCKER.COM
Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner.
From bettycrocker.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 540 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 540 per serving
- Meanwhile, in 8-inch skillet, heat oil over medium heat. Add bread crumbs; stir to coat. Cook and stir 2 to 4 minutes or until golden brown. Sprinkle over baked shells along with remaining 2 tablespoons basil.
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BUFFALO CHICKEN STUFFED SHELLS RECIPE - BETTYCROCKER.COM
Fan of Buffalo wings? Then you'll love this family friendly twist stuffed in jumbo pasta shells and covered with cheese.
From bettycrocker.com
Reviews 5
Total Time 1 hours 5 minutes
From bettycrocker.com
Reviews 5
Total Time 1 hours 5 minutes
- Sprinkle with tomatoes, green onions and blue cheese. Serve immediately.
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EASY STUFFED SHELLS RECIPE: HOW TO MAKE IT
I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 334 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 334 calories per serving
- Preheat oven to 350°. Cook pasta shells according to package directions; drain and rinse in cold water., Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Fill each shell with a meatball; place over sauce. Top with remaining sauce and the cheese., Bake, covered, 35 minutes. Uncover; bake until bubbly and cheese is melted, 3-5 minutes longer.
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CHICKEN PARMESAN STUFFED SHELLS RECIPE | FOOD NETWORK ...
Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells. Keep this trick in your recipe box the next time you want to make chicken Parmesan in a flash.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
- Bake, uncovered, until the cheese is melted and golden brown and the casserole is bubbling slightly on the sides, about 25 minutes.
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CHICKEN PARMESAN-STUFFED SHELLS RECIPE - BETTYCROCKER.C…
Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner.
From bettycrocker.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 540 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 540 per serving
- Meanwhile, in 8-inch skillet, heat oil over medium heat. Add bread crumbs; stir to coat. Cook and stir 2 to 4 minutes or until golden brown. Sprinkle over baked shells along with remaining 2 tablespoons basil.
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CREAMY SEAFOOD-STUFFED SHELLS RECIPE: HOW TO MAKE IT
Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special enough to serve company. I serve it with garlic bread and a salad. —Katie P. Sloan, Charlotte, North Carolina
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Dinner
Calories 448 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Dinner
Calories 448 calories per serving
- Cook pasta according to package directions. , Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender; set aside., In a large bowl, combine crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture., Preheat oven to 350°. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9-in. baking dish. , In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese., Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, 30-35 minutes or until bubbly.
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BOWTIE CHICKEN ALFREDO - THE PIONEER WOMAN – RECIPES ...
I did a whole bunch of cooking yesterday, and boy are my skillets tired! But seriously, it was one of those days.
From thepioneerwoman.com
Reviews 4
Total Time 25 minutes
Category main dish
From thepioneerwoman.com
Reviews 4
Total Time 25 minutes
Category main dish
- Cook pasta according to package directions. Drain and set aside. Salt and pepper both sides of the chicken breasts. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken breasts and cook until deep golden brown on both sides and done in the middle. Remove from the skillet, slice into thin strips, and set aside.Add additional 2 tablespoons of butter to the skillet, followed by the minced garlic. Stir the garlic around the pan to avoid burning, and cook for 1 minute. Pour in wine (or broth), then let it bubble up and reduce for 1 1/2 to 2 minutes. Add half-and-half, cream, and extra salt and pepper, whisking constantly until it's all combined. Allow liquid to heat up and thicken for a few minutes. If it gets too thick, you may thin it with a little chicken broth. When the sauce looks good, remove it from the heat. Add Parmesan to the pan, then throw the hot pasta right on top of it. Toss it a bit. Add the chicken and continue tossing until it's all combined. Again, if it gets too gloopy, splash in a little broth (you may return the pan to low heat if it needs it.)Taste it, adjust seasonings, and top with minced parsley and extra Parmesan. Serve immediately!
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CHICKEN STUFFED SHELLS RECIPE | ALLRECIPES
These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
From allrecipes.com
From allrecipes.com
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CHEESY CHICKEN STUFFED SHELLS RECIPE - THE SHORTCUT KITCHEN
Jan 14, 2020 · Follow CentsLess Meals on Pinterest for more great recipes! This is an easy comforting dish that my entire family loves. Loads of juicy chicken stuffed into tender pasta shells and fully smothered in cheese. Cooked chicken is at the heart of this recipe, and makes this a great way to use leftover chicken.
From centslessdeals.com
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GIANT STUFFED PASTA SHELLS RECIPE | ALLRECIPES
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Dec 30, 2021 · Stuffed Shells with Spinach. If you are looking for a comforting pasta dish, then you can’t go wrong with these tasty spinach stuffed shells.Perfectly cheesy and creamy, they are always a hit with the whole family. Simple to make, the shells are stuffed before …
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Dec 30, 2021 · Stuffed Shells with Spinach. If you are looking for a comforting pasta dish, then you can’t go wrong with these tasty spinach stuffed shells.Perfectly cheesy and creamy, they are always a hit with the whole family. Simple to make, the shells are stuffed …
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STUFFED SHELLS WITH MEAT AND CHEESE {ITALIAN STUFFED PASTA ...
May 29, 2019 · Why You’ll Love this Stuffed Shells Recipe: CHEESY: There are 3 kinds of cheese in this meat and cheese stuffed shells recipe! The ultimate cozy and comforting dinner. LOADED: Jumbo shells are stuffed …
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May 15, 2019 · Olive Garden introduced new giant features and one was the Giant Stuffed Shells. They’re stuffed with four cheeses and then topped with marinara and alfredo sauce. And they are …
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QUICK + EASY STUFFED SHELLS RECIPE {RICOTTA FILLED} | LIL ...
Jan 19, 2022 · Stuff cooked shells with ricotta mixture and place in the baking dish over the pasta sauce. (you should have 18-20 shells). In a medium bowl, stir together pasta sauce and reserved mozzarella and Parmesan. Pour over stuffed shells. BAKE. Bake in a preheated oven for about 30 minutes, until edges are bubbly and shells …
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From lilluna.com
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From chefsavvy.com
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THE BEST STUFFED PASTA SHELLS - THE SEASONED MOM
Nov 17, 2021 · The best stuffed pasta shells are full of ground beef, three different types of cheese, and a secret ingredient that adds tons of flavor. Serve the easy stuffed shells recipe with a …
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PHILLY CHEESESTEAK STUFFED SHELLS - DINNER, THEN DESSERT
Jan 12, 2018 · With over a dozen Philly recipes you’re in the right place if you love those flavors. Thinking of some other stuffed shells ideas? Pepperoni Pizza stuffed shells with marinara sauce, pepperoni and mozzarella. Chicken Bacon Ranch Stuffed Shells with the Cheddar Bacon Ranch Pinwheels filling and baked with alfredo …
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From dinnerthendessert.com
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BUFFALO CHICKEN STUFFED SPAGHETTI SQUASH - THE REAL FO…
Oct 07, 2021 · To assemble the stuffed squash: In a large bowl, place squash shreds, shredded chicken, celery, green onions, bell pepper, and buffalo sauce. Toss until well mixed and coated. Spoon the squash-chicken mixture into the reserved squash shells. Place the stuffed shells …
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Sep 22, 2021 · The Best Stuffed Shells. My comfort food of all time is cheesy pasta. And this recipe for Stuffed Shells is the epitome of cheesy pasta. It is one of those recipes that makes my soul--and of course my stomach--very happy!Tender jumbo pasta shells are stuffed …
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From amindfullmom.com
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THE BEST STUFFED PASTA SHELLS - THE SEASONED MOM
Nov 17, 2021 · The best stuffed pasta shells are full of ground beef, three different types of cheese, and a secret ingredient that adds tons of flavor. Serve the easy stuffed shells recipe with a …
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Jan 12, 2018 · With over a dozen Philly recipes you’re in the right place if you love those flavors. Thinking of some other stuffed shells ideas? Pepperoni Pizza stuffed shells with marinara sauce, pepperoni and mozzarella. Chicken Bacon Ranch Stuffed Shells with the Cheddar Bacon Ranch Pinwheels filling and baked with alfredo …
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BUFFALO CHICKEN STUFFED SPAGHETTI SQUASH - THE REAL FO…
Oct 07, 2021 · To assemble the stuffed squash: In a large bowl, place squash shreds, shredded chicken, celery, green onions, bell pepper, and buffalo sauce. Toss until well mixed and coated. Spoon the squash-chicken mixture into the reserved squash shells. Place the stuffed shells …
From therealfooddietitians.com
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THE BEST ITALIAN STUFFED SHELLS | A MIND "FULL" MOM
Sep 22, 2021 · The Best Stuffed Shells. My comfort food of all time is cheesy pasta. And this recipe for Stuffed Shells is the epitome of cheesy pasta. It is one of those recipes that makes my soul--and of course my stomach--very happy!Tender jumbo pasta shells are stuffed …
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EASY STUFFED MANICOTTI {WITH A CHEESY FILLING!} - SPEND ...
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From spendwithpennies.com
From spendwithpennies.com
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