BURRITO VS WRAP RECIPES

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BREAKFAST BURRITO WRAPS | BETTER HOMES & GARDENS



Breakfast Burrito Wraps | Better Homes & Gardens image

Forget the fast-food version, try these tasty breakfast burritos at home. Filled with egg, crisp bacon, onion, and cheese, this recipe can be prepared in less than 30 minutes.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 25 minutes

Number Of Ingredients 11

4 eggs
¼ cup milk
¼ teaspoon salt
dash of ground black pepper
1 tablespoon snipped fresh cilantro (optional)
1 tablespoon butter or margarine
4 strips bacon, crisp-cooked, drained, and crumbled
¼ cup sliced green onion (2)
4 8 inches flour tortillas
½ cup shredded Monterey Jack cheese or Monterey Jack cheese with jalapeno peppers (2 ounces)
Salsa (optional)

Steps:

  • In a medium bowl beat together eggs, milk, salt, and pepper with a wire whisk or fork. If desired, stir in cilantro. In a 10-inch skillet melt butter over medium heat; pour in egg mixture. Cook, without stirring, until mixture begins to set on the bottom and around the edges. With a spatula or large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Stir in bacon and green onion. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through, but is still glossy and moist. Remove from heat immediately.
  • Meanwhile, warm the tortillas according to package directions. Divide egg mixture among tortillas. Sprinkle with cheese. If desired, top with salsa. Fold bottom edge of each tortilla over the egg mixture. Fold in the sides. Makes 4 burrito wraps.

Nutrition Facts : Calories 325 calories, CarbohydrateContent 30 g, CholesterolContent 37 mg, FatContent 11 g, ProteinContent 26 g, SaturatedFatContent 3 g, SodiumContent 1038 mg

BREAKFAST BURRITO WRAPS | BETTER HOMES & GARDENS



Breakfast Burrito Wraps | Better Homes & Gardens image

Forget the fast-food version, try these tasty breakfast burritos at home. Filled with egg, crisp bacon, onion, and cheese, this recipe can be prepared in less than 30 minutes.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 25 minutes

Number Of Ingredients 11

4 eggs
¼ cup milk
¼ teaspoon salt
dash of ground black pepper
1 tablespoon snipped fresh cilantro (optional)
1 tablespoon butter or margarine
4 strips bacon, crisp-cooked, drained, and crumbled
¼ cup sliced green onion (2)
4 8 inches flour tortillas
½ cup shredded Monterey Jack cheese or Monterey Jack cheese with jalapeno peppers (2 ounces)
Salsa (optional)

Steps:

  • In a medium bowl beat together eggs, milk, salt, and pepper with a wire whisk or fork. If desired, stir in cilantro. In a 10-inch skillet melt butter over medium heat; pour in egg mixture. Cook, without stirring, until mixture begins to set on the bottom and around the edges. With a spatula or large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Stir in bacon and green onion. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through, but is still glossy and moist. Remove from heat immediately.
  • Meanwhile, warm the tortillas according to package directions. Divide egg mixture among tortillas. Sprinkle with cheese. If desired, top with salsa. Fold bottom edge of each tortilla over the egg mixture. Fold in the sides. Makes 4 burrito wraps.

Nutrition Facts : Calories 325 calories, CarbohydrateContent 30 g, CholesterolContent 37 mg, FatContent 11 g, ProteinContent 26 g, SaturatedFatContent 3 g, SodiumContent 1038 mg

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