MAKING TEA EGGS RECIPES
TEA EGGS RECIPE - SIMPLE CHINESE FOOD
The tea eggs on the roadside can be described as one of the most pyrotechnic foods. After a hundred years, they have witnessed historical changes. There used to be a tea egg seller at almost every station. The eggs have been boiling in the pot, steaming hot, and a faint fragrance of tea is floating in the air. Regardless of how easy it is to make tea eggs, there are actually some tricks. The choice of tea, the timing of cooking, and how to make the eggs easy to peel and not stick to the shell, and the color and luster are all these tips.
Tea eggs are eggs boiled in a soup prepared with soy sauce, spices and tea. They have a saltier fragrance than boiled eggs. The thick sauce occupies the taste buds, making it super easy to eat. Suddenly I wanted to eat boiled tea eggs, and quickly stewed a small pot. The taste was great, and the smell of tea all over the room made people feel warm.
Provided by Personality is better than beauty I
Total Time 15 minutes
Yield 3
Number Of Ingredients 5
Steps:
- Prepare eggs and a variety of home-made spices (note: black tea is best for boiled tea eggs, black tea is fragrant and sweet, and the color of the boiled tea eggs is also better, and the black tea is fermented tea, and the temperature does not hurt the stomach. If you use green tea Boiled, there will be a little bitter taste, the color is not as good as black tea, and green tea is cold in nature, and it is more irritating to the stomach.)
- Wash the eggs in a pot under cold water. When the water is boiled, boil on low heat for 5 minutes.
- Break the hard-boiled egg shell into pieces. For the hard-boiled egg, tap the egg shell lightly to produce cracks (you can knock between the two eggs, or you can borrow a spatula at hand, or put all the eggs in one seal. Hit each other in the container, the cracks will be more knocked, and the more finely broken, it will be easier to taste)
- Add enough water, five spoons of light soy sauce, three spoons of dark soy sauce, black tea, cinnamon, star anise, bay leaves, and salt. Bring to a boil for another 5 minutes to fully boil the aroma.
- At this time, add eggs and 10 grams of rock sugar. (Note: Tea is not suitable for cooking in an iron pot, because the tea contains tannic acid, which reacts with iron ions to produce black iron tannate.) Boil on high heat, cover the pot and continue to cook for 15 minutes, turn off the heat. Don't take it out of the braising pot, soak overnight until the eggs are full of flavor.
- When you wake up, you can eat the fragrant tea eggs when you heat up the pot
TAIWANESE TEA EGG | TAIWANESE RECIPES
Provided by Yi-An Lai & Casper Kuijjer
Number Of Ingredients 6
Steps:
- Wash the eggs carefully
- Boil the eggs until well done (more than 10 mins, and stir once in a while to make sure the inside doesn't get air bubbles)
- Make 500ml black tea with tea leaves or tea bag
- Add soy sauce, star anise, brown sugar and Sichuan pepper to the tea
- Cool the eggs and break the shell gently with a spoon
- Put the eggs into the tea sauce mix, make sure the eggs are mostly covered. Add water if the sauce is not enough
- Bring to boil and cook on low fire for 15 mins. Or put in rice cooker and add a cup of water next to it.
- Let cool and put them in frige for at least one night
- If necessary stir once in a while to make sure all the eggs are soaked
- Tea eggs can be served cold with a more bouncy texture of the egg
- Or heat the eggs together with the sauce and enjoy the fragrant tea flavor
HOW TO MAKE TEA EGGS EASY, HEALTHY, AND TASTY (30MIN ...
May 14, 2020 · Put the cracked eggs back into the saucepan. 6. Add 1 3/4 cups of water. 7. Add all the ingredients (2 tablespoons of soy sauce, 1 star anise, 1 teaspoon of black tea, 1 teaspoon of cinnamon powder). 8. Boil for 15 minutes. Done cooking. This recipe is not as intense as the classic tea egg recipe.
From teacreative.co
From teacreative.co
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TEA EGGS | EASY CHINESE RECIPES
Dec 03, 2019 · Tea eggs made of eggs, tea and spices. It is named since the eggs were boiled in the tea spice sauce and make the egg have a flavor of the tea. During the cooking process, the cracks on the eggshell will cause the tea spice sauce to form a marble-like pattern on the protein surface, so it is also called marble eggs.
From easychineserecipes.com
From easychineserecipes.com
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CHINESE TEA EGGS - THE WOKS OF LIFE
Nov 02, 2016 · Instructions. Bring the eggs to room temperature by leaving them out of refrigerator for a couple hours. In the meantime, prepare the sauce base by adding the rest of the ingredients to a medium pot. Bring the mixture to a boil, and the turn the heat down to a simmer. Cover and simmer for 10 minutes.
From thewoksoflife.com
From thewoksoflife.com
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CHINESE TEA EGGS (W/ SOFT AND HARD BOILED EGGS, ??? ...
Jun 01, 2018 · Once done, remove and discard the tea bags. To boil the eggs, heat a pot of water (enough to cover all the eggs) over high heat until boiling. Turn to low heat. Carefully place the eggs in the pot using a ladle, to prevent the eggs from cracking. Boil 5 minutes for soft-boiled eggs, 7 minutes for medium eggs, or 10 minutes for hard-boiled eggs.
From omnivorescookbook.com
From omnivorescookbook.com
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HOW TO MAKE TEA LEAF EGGS : 3 STEPS (WITH PICTURES ...
How to Make Tea Leaf Eggs: Tea leaf eggs are a traditional Chinese dish. My girlfriend loves them on a road trip and has fond childhood memories of open tupperware filling the car with their pleasant aroma (mainly the aniseed). I love them for breakfast and to make a flavor…
From instructables.com
From instructables.com
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MARBLED TEA EGGS – TWO VERSIONS (???) - RED HOUSE SPICE
Mar 06, 2017 · Drain the eggs then cool under running water. When cool enough to touch, gently crack the eggshells all around using the back of a spoon (see note 1). Put eggs back into a clean pot. Add all the other ingredients and water enough to cover the eggs. Bring water to a boil then turn down the heat. Simmer for 10 mins.
From redhousespice.com
From redhousespice.com
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TEA EGGS - THE WOKS OF LIFE
Jun 20, 2013 · Recipe Instructions. Put the eggs, water, tea leaves, star anise, cloves, peppercorns, salt, dark soy sauce, and light soy sauce in a medium pot with the lid on. Bring it to bring to a boil slowly, over medium heat. Once the water boils, turn off the fire and let the eggs sit for about 30 minutes, till the water cools off.
From thewoksoflife.com
From thewoksoflife.com
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LAZY EASY TEA EGGS | JUSTBENTO
Jun 11, 2019 · This is a sort of short-term storage staple. It only keeps in the refrigerator for about 3 or 4 days, but you can make them at any time and they are handy for filling a corner of a bento box. There are many more complicated recipes for tea eggs, a traditional Chinese recipe. The boiled eggs are usually meant to be kept in the tea-based marinade with their shells on, carefully
From justbento.com
From justbento.com
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HOW TO MAKE TEA LEAF EGGS : 3 STEPS (WITH PICTURES ...
How to Make Tea Leaf Eggs: Tea leaf eggs are a traditional Chinese dish. My girlfriend loves them on a road trip and has fond childhood memories of open tupperware filling the car with their pleasant aroma (mainly the aniseed). I love them for breakfast and to make a flavor…
From instructables.com
From instructables.com
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HOW TO MAKE CHINESE TEA EGGS. EASY AND DELICIOUS - YOUTUBE
From m.youtube.com
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AUTHENTIC BRAISED TEA EGGS (EASY AND INEXPENSIVE) - TIFFY ...
Mar 10, 2021 · Instructions. Boil the eggs for 10 minutes; after 10 minutes, let them rest in cold water. In a pot, add in soy sauce, dark soy sauce, water, garlic, tea bags, cinnamon stick, bay leaf, star anise, and sugar. Bring it to a simmer and let it boil for 5 minutes. Using the back of the spoon, lightly crack the egg.
From tiffycooks.com
From tiffycooks.com
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TAIWANESE TEA EGGS - DIVERSIVORE
Jun 10, 2017 · Combine water, spice mix, soy sauces, ginger in a large pot (basically everything but the eggs and the tea). Bring to a boil. Simmer for 10 minutes, then remove from heat. Add tea leaves to the hot liquid, set aside, and allow to cool. Make and set aside an ice bath for the eggs.
From diversivore.com
From diversivore.com
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CHINESE TEA EGGS RECIPE – YUM EATING
Oct 08, 2020 · Just make sure you wash the eggs before you serve them as you might end up with powdered spice on your eggs. How to make marbled Chinese eggs. Making the marbled tea eggs is quite easy. Start with boiling your eggs as if you are making hard boiled eggs, but don’t let them boil for more than 5 minutes, once the water starts to boil properly.
From yumeating.com
From yumeating.com
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CHINESE TEA EGGS - SAVORING SPOON — SAVORING SPOON
Feb 23, 2015 · Put all 6 eggs in a pot and cover with water about 1 inch above the eggs. Add 1 teaspoon of salt. Heat and let boil for 2 minutes, then remove from stove. The salt will help the eggs crack easier. Remove eggs from boiling water using a slotted spoon, and place eggs in a bowl of cold water. Let cool 3 minutes.
From savoringspoon.com
From savoringspoon.com
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TEA EGGS - ROTI N RICE
Mar 30, 2013 · Make your own marbled Tea Eggs subtly infused with an aromatic tea and spice blend. They are not only tasty but pretty as well! One of the most evocative aromas associated with the Chinese convenience stores in Malaysian shopping malls is the scent of Tea Eggs being cooked in a rice cooker. Strangely enough this popular snack cannot be found as street food or local cafes.
From rotinrice.com
From rotinrice.com
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TAIWANESE TEA EGG | ?????? • CHOOCHOO-CA-CHEW
A tea egg is the perfect easy and healthy snack. These eggs are flavorful with a blend of simple spices and tea. This recipe is adapted from a famous tea egg seller at Sun moon lake in Taiwan and it has a secret ingredient no other tea eggs online uses. You can make this recipe in 30 mins but soak the eggs overnight for the best results and flavor.
From choochoocachew.com
From choochoocachew.com
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CHINESE TEA EGGS RECIPE - COOKING ON THE WEEKENDS
Mar 26, 2013 · Open the tea bags and empty them into a small bowl. Then add all of the remaining ingredients and mix to blend. Pour the spice-tea mixture into the water with the eggs, and bring to a strong simmer. Let the eggs simmer for about 10 minutes, then turn the heat to the lowest setting, cover and simmer very gently for 1½ hours.
From cookingontheweekends.com
From cookingontheweekends.com
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INSTANT POT CHINESE TEA EGGS - TESTED BY AMY + JACKY
May 14, 2019 · Once the eggs cool down to room temperature, place the eggs in the fridge. *Pro Tip: The longer you marinate the tea eggs, the more flavors & aroma the eggs will soak in. The eggs can be served cold or warm. *To Reheat the Eggs: bring the tea master stock (without eggs) to a boil. Turn off the heat and submerge the peeled eggs in the stock for roughly 30 – 45 seconds.
From pressurecookrecipes.com
From pressurecookrecipes.com
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COOKING WITH MADRONE BARK - MADRONE BARK RECIPE
Oct 18, 2009 · To make the madrone bark tea, bring 6-7 cups of water to a boil, then add 15-25 madrone bark curls. Cover and turn off the heat. Let steep overnight. This tea lasts a long time in the fridge, so you can make it ahead of time. Boil the eggs in plain water to start. Put the eggs in a pot, cover with cool water and bring to a boil.
From honest-food.net
From honest-food.net
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