MUSTARD ORANGE GLAZED HAM RECIPES

Name: Orange Honey Mustard Ham Glaze
Prep time: 5 min
Cook time: 15 min
Yield: 32 1 tbsp. per serving
Ingredients: 1.333 c. of Hy-Vee premium orange juice; 0.5 c. of Hy-Vee stone ground Dijon mustard; 0.25 c. of Hy-Vee honey

ORANGE HONEY MUSTARD HAM GLAZE - HY-VEE RECIPES AND IDEAS

Orange Honey Mustard Ham Glaze - Hy-Vee Recipes and Ideas image

Orange, honey, and mustard: the perfect ingredients for a sweet and savory glaze for a holiday ham.

Provided by Hy-Vee Big Holiday Food Book

Prep Time 5 minutes

Cook Time 15 minutes

Yield 32 1 tbsp. per serving

Number Of Ingredients 3

Ingredients

1.333 c. of Hy-Vee premium orange juice
0.5 c. of Hy-Vee stone ground Dijon mustard
0.25 c. of Hy-Vee honey

Steps:

1.
Whisk orange juice, stone ground mustard and clover honey together in a medium saucepan over medium heat and bring to a full boil.
2.
Briskly simmer for 3 to 5 minutes, until thickened slightly. Cool to room temperature.

Nutrition Facts : Calories 20, FatContent 0g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 60mg, CarbohydrateContent 3g, FiberContent 0g, SugarContent 3g, ProteinContent 0g

ORANGE-GLAZED HAM RECIPE: HOW TO MAKE IT

Orange-Glazed Ham Recipe: How to Make It image

This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. —Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 4

Ingredients

1 fully cooked bone-in ham (6 to 8 pounds)
1 tablespoon ground mustard
1 teaspoon ground allspice
3/4 cup orange marmalade

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham., Bake, uncovered, at 325° until a thermometer reads 140°, 2 to 2-1/4 hours. Spread top of ham with marmalade during the last hour of baking, basting occasionally.

Nutrition Facts : Calories 243 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 1203mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 34g protein.

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