HOMEMADE MOCHA CAPPUCCINO MIX RECIPES

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THE BEST HOMEMADE PUMPKIN SPICE LATTE - INSPIRED TASTE



The Best Homemade Pumpkin Spice Latte - Inspired Taste image

Make the popular coffee house pumpkin spice latte at home. Canned or homemade pumpkin puree both work well in this recipe. Here’s our recipe for making pumpkin puree from scratch.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes 2 Drinks

Number Of Ingredients 7

2 cups milk (dairy or non-dairy)
2 tablespoons pumpkin puree, or more to taste, see our homemade pumpkin puree recipe
1 to 3 tablespoons sugar, depending on how sweet you like it
1 tablespoon vanilla extract
1/2 teaspoon pumpkin pie spice, plus more for serving
1/2 cup strong hot coffee
Whipped cream, for serving

Steps:

  • Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Heat until hot, but do not boil. Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee.
  • Divide the mixture between two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice.

Nutrition Facts : ServingSize 1 drink, Calories 171, ProteinContent 9 g, CarbohydrateContent 21 g, FiberContent 1 g, SugarContent 20 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 24 mg

OMNI – MEATLESS FESTIVE LOAF – INSTANT POT RECIPES



Omni – Meatless Festive Loaf – Instant Pot Recipes image

Provided by Instant Brands Culinary Team

Prep Time 30 minutes

Cook Time 55 minutes

Yield 6-8 servings

Number Of Ingredients 16

7 oz sweet potatoes
1 onion (small diced)
1 carrot (grated)
1 tbsp tomato paste
1 tsp smoked paprika
1/2 tsp cumin (grounded)
1/2 tsp black pepper
2 tbsp olive oil
2 cups white beans (cooked, drained)
10 oz extra firm tofu (small diced)
2 tbsp soy sauce
1/2 tsp liquid smoke (Optional)
2 tsp Dijon mustard
3.3 oz Quick Oatmeal
3 tbsp nutritional yeast
1 cup chopped parsley

Steps:

  • Pierce sweet potatoes on all sides. Season with salt, black pepper and vegetable oil.
  • Layout parchment paper on the baking tray. Select Roast. Set the temperature to 425°F and time to 30 minutes.
  • When the oven is hot roast potatoes until soft inside. Let them to cool down slight until it is comfortable to peel and mash.
  • Marinate tofu with soy sauce and liquid smoke in a bowl. Set aside.
  • Sauté onions, carrot, celery with olive oil on medium heat until soft.
  • Add smoked paprika, cumin, salt, pepper, and tomato paste and sauté for 2 more minutes.
  • Mash sweet potato and white beans in large mixing bowl.
  • Add sauteed vegetables, Dijon mustard, nutritional yeast, oatmeal and chopped parsley into the bowl. Mix well to combine with mashed potato and beans.
  • Add tofu and the marinade in the bowl. Mix with the other ingredients.
  • Layout a parchment paper on the baking tray. Keep the ends of the long sides 1 inch longer to fold.
  • Transfer mixture on the tray. Slightly press together. Shape into a tight log with equal thickness as much as possible. Height of the log should de around 2 inches and the length should be around 12 inches like the size of the tray. Wrap with the parchment paper and make sure the log is covered with the parchment paper on the top. Fold the right and left ends of the parchment paper under the log.
  • Select Bake, set the temperature to 355°F and time to 30 minutes. Press START.
  • When the oven is hot, insert tray to the oven and place to the bake/roast level.
  • When the program ends, unfold the parchment paper to open top of the loaf.
  • Select Roast, set the temperature to 355°F and time to 25 minutes. Press START.
  • When the program ends, let the loaf to rest for 5 minutes before serving.

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