TACO BUTTER RECIPES
TACO BATTER RECIPE - FOOD.COM
From the book, Church Suppers. This batter makes a cornmeal pancake for any Mexican or Tex-Mex meat filling.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Beat together.
- Pour onto a hot griddle, and spread out with a fork, making each the size of a pancake.
- Fry until golden brown.
- Fill with your taco meat, etc.
Nutrition Facts : Calories 187.3, FatContent 2.1, SaturatedFatContent 0.5, CholesterolContent 52.9, SodiumContent 170.6, CarbohydrateContent 35.7, FiberContent 2, SugarContent 0.3, ProteinContent 6
SOUTH YOUR MOUTH: 3-INGREDIENT CROCK POT CHICKEN TACOS
A super simple slow cooker recipe for shredded Mexican chicken taco meat made with chicken breasts perfect for tacos, burritos, rice bowls and more made with only three ingredients.
Provided by Mandy Rivers | South Your Mouth
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours
Number Of Ingredients 3
Steps:
- Spray the inside of a small crock pot with cooking spray (optional but makes for easier clean-up). Place chicken breasts in the crock pot.
- Sprinkle taco seasoning over chicken breasts.
- Slice butter into pats then arrange on top of seasoned chicken.
- Cover then cook on Low for 5-7 hours or High for 3-4 hours.
- If time allows, turn off heat then let chicken rest, covered, for 30-45 minutes.
- Using two forks, shred chicken then serve with taco shells and favorite toppings.
More about "taco butter recipes"
GRILLED CORN WITH CHEESY TACO-SPICED BUTTER RECIPE BY NOAH ...
Give grilled corn on the cob a Mexican twist with taco-spiced butter.Recipe courtesy of McCormick
From thedailymeal.com
Reviews 4.5
Total Time 14 minutes59S
Cuisine Mexican
Calories 290 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 14 minutes59S
Cuisine Mexican
Calories 290 calories per serving
- Sprinkle each with more pecorino.
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SAVORY TACO ROLL-UPS - RECIPES | GO BOLD WITH BUTTER
This fun twist on tacos comes in roll form. Filled with refried black beans and seasoned taco meat, the tacos are topped with homemade queso and your favorite taco toppings! Try it with prepared pizza dough to save time.
From goboldwithbutter.com
From goboldwithbutter.com
- Combine milk, yeast and 1 teaspoon sugar in a medium bowl; set in a warm spot and let sit until foamy, about 10 minutes. In the bowl of a stand mixer, fitted with the dough hook, combine remaining sugar, milk and yeast mixture, flour, salt, eggs and butter; mix on medium until it dough starts to form. Knead on high 8 to 10 minutes, until smooth and somewhat soft. Transfer dough to a well-oiled bowl and cover with plastic wrap and a damp kitchen towel. Let rest in a warm spot until dough doubles in size, about 1 1/2 hours. Melt butter in a large skillet over medium-high heat. Add ground sirloin and cook, breaking it up with a spoon, until browned. Add onion and garlic, cook 2 to 3 minutes. Stir in taco seasoning, tomato paste and 3 tablespoons water. Cook until the water evaporates. Remove from heat and let cool completely. Punch dough down and transfer to a lightly floured work surface. Roll out into a large rectangle about ¼-inch thick. Spread the dough with the black beans and then sprinkle with the cooled beef and cheese. Roll into a tight log, length wise, and then cut into 12 even pieces. Place on a greased 9x13-inch baking pan. Cover loosely with plastic wrap and a damp kitchen towel. Allow to rest in a warm spot until doubled in size, about 1 hour.Preheat oven to 375?F. Bake rolls until puffed and golden brown, about 30-35 minutes. Remove from oven and let cool slightly.Meanwhile, to prepare the sauce, melt butter in a medium sauce pan over medium heat. Whisk in flour and cook 30 seconds. Slowly whisk in milk and cook until mixture thickens. Season with taco seasoning. Remove from heat and stir in cheddar cheese until smooth. Spoon queso over the warm buns and then top with diced tomato and avocado, fresh cilantro and crumbled queso fresco.
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CAJUN BUTTER SHRIMP TACOS RECIPE - HOW TO MAKE CAJUN ...
Whip out Cajun Butter Shrimp Tacos from Delish.com next time you're in charge of the dinner party.
From delish.com
Reviews 5
Total Time 25 minutes
Category healthy, dinner party, Sunday lunch, dinner, lunch
From delish.com
Reviews 5
Total Time 25 minutes
Category healthy, dinner party, Sunday lunch, dinner, lunch
- In a small bowl, whisk together soy sauce, brown sugar, bourbon, mustard, Cajun seasoning, garlic, thyme, and a large pinch red pepper flakes. In a large skillet, heat 2 tablespoons of the butter over medium-high. Add the shrimp and cook, tossing once, until golden on both sides, about 3 minutes. Add the remaining 2 tablespoons of butter and pour the soy sauce mixture into the skillet. Cook, tossing, until the shrimp are coated in sauce and sauce it thickened, 2 minutes more Remove skillet from heat and add green onion. Make the cabbage slaw, in a medium bowl, whisk together the olive oil and lime juice. Add the cabbages, carrot, cilantro, red onion, and scallion and toss to coat. Season with salt. Serve shrimp in flour tortillas topped with slaw.
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EASY CHILE BUTTER SHRIMP TACOS - INSPIRED TASTE
Meet your new favorite shrimp tacos recipe. This is just as easy to make as it is to eat! The red cabbage slaw can be made in advance, in fact, I prefer it a day old. The shrimp are tossed in a blend of chile powders and spices. Ancho chile is sweet and mild, while chipotle powder is smoky and hot. We use ancho chile powder a lot at home and highly suggest investing in it. The chipotle powder is also delicious and versatile, but you can substitute it for a smoked paprika in a pinch.
From inspiredtaste.net
Reviews 5.0
Total Time 45 minutes
Cuisine Mexican
Calories 311 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 45 minutes
Cuisine Mexican
Calories 311 per serving
- Fill each warmed tortilla with some of the mashed avocado, 3 to 4 shrimp and some of the red cabbage slaw (you may have extra). Serve with any remaining slaw and left over lime, cut into wedges, on the side.
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SMOKY PEANUT BUTTER CHICKEN TACOS RECIPE - PREVENTION
With a spicy-sweet mole sauce, chiles for kick, and fresh salsa, these peanut butter chicken tacos are pretty much irresistible.
From prevention.com
Total Time 20 minutes
Category healthy, low-calorie, dinner, lunch, main dish
Cuisine Mexican
Calories 308 calories per serving
From prevention.com
Total Time 20 minutes
Category healthy, low-calorie, dinner, lunch, main dish
Cuisine Mexican
Calories 308 calories per serving
- In a small saucepan, saute´ onion and garlic in olive oil, covered, on medium until just tender. Stir in tomato sauce, 1/2 cup water, creamy peanut butter, chipotle chiles, adobo sauce, ground cinnamon, salt, and pepper; simmer 5 minutes. Stir in bittersweet chocolate chips until just melted. Toss sauce with 3 cups shredded cooked chicken. Stuff tortillas with chicken and top with fresh salsa and sliced avocado.
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BEEF AND BUTTER FAST TACO RECIPE - BEEF AND BUTTER FAST™
From beefandbutterfast.com
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TACO STUFFED BISCUITS WITH TACO BUTTER RECIPE BY HATTIE ...
Preheat oven to 350*,Brown hamburger meat, drain fat.,add taco seasoning and cook. Use hand and smash biscuits add about 1/2tsp of meat and add cheese. Fold to close the biscuit. Melt butter and add about 1/2 tsp of taco seasoning, brush over stuffed biscuits. Bake at 350* for 8-12 mins or biscuits are golden brown. Published by.
From cookpad.com
From cookpad.com
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From fry bread tacos to Korean BBQ tacos, you'll find dozens of recipes for fusion tacos, as well as plenty of the classics. From fry bread tacos to Korean BBQ tacos, you'll find dozens of recipes for fusion tacos, as well as plenty of the classics. ... and peanut butter balls. Add decorative flair with colorful sprinkles, sugar, and candies ...
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From allrecipes.com
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EASY FLAVORED BUTTER RECIPES | TASTE OF HOME
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From tasteofhome.com
From tasteofhome.com
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TACO RECIPES | ALLRECIPES
Jackfruit Vegan Tacos. Rating: 5 stars. 4. Jackfruit is a great vegan alternative to shredded chicken to use in tacos. These jackfruit tacos are delicious and vegan! Choose your favorite taco toppings, such as lettuce, tomato, cilantro, avocado, vegan cheese, and vegan sour cream. By Cassidy Carolino.
From allrecipes.com
From allrecipes.com
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BUTTER CHICKEN TACOS | NAIVE COOK COOKS
Jan 01, 2015 · Add the almost cooked chicken to the gravy. Put it on low heat and add heavy cream, salt to taste if needed.Taste and adjust salt, heavy cream, red chili if needed. Assembling the tacos: Place a flour tortilla. To it add butter chicken, red salsa if using, salsa verde and cucumber-red onion salsa. Devour immediately.
From naivecookcooks.com
From naivecookcooks.com
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GRILLED CORN WITH CHEESY TACO-SPICED BUTTER | MCCORMICK
INSTRUCTIONS. 1 Preheat grill to medium heat.; 2 Combine the butter, pecorino, taco seasoning and lime zest and juice in a small bowl and mix until smooth. Set aside at room temperature. 3 Put the corn on a baking sheet or platter and drizzle with the oil, turning to coat on all sides. Season with salt. Grill the corn, turning occasionally, until lightly charred on all sides and the kernels ...
From mccormick.com
From mccormick.com
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From fry bread tacos to Korean BBQ tacos, you'll find dozens of recipes for fusion tacos, as well as plenty of the classics. From fry bread tacos to Korean BBQ tacos, you'll find dozens of recipes for fusion tacos, as well as plenty of the classics. ... and peanut butter balls. Add decorative flair with colorful sprinkles, sugar, and candies ...
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Jackfruit Vegan Tacos. Rating: 5 stars. 4. Jackfruit is a great vegan alternative to shredded chicken to use in tacos. These jackfruit tacos are delicious and vegan! Choose your favorite taco toppings, such as lettuce, tomato, cilantro, avocado, vegan cheese, and vegan sour cream. By Cassidy Carolino.
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From allrecipes.com
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EASY FLAVORED BUTTER RECIPES | TASTE OF HOME
Aug 12, 2021 · 1 tablespoon brown sugar. 1/2 teaspoon almond extract. In a small mixing bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish. Yield: 1-1/2 cups.
From tasteofhome.com
From tasteofhome.com
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CRISPY BLACK BEAN TACOS {NATURALLY VEGETARIAN, EASILY ...
Jan 03, 2022 · These crispy black bean tacos kick off a recipe series we’ve dubbed Feel-Good January.With a goal of offering a gentler, low-stress approach to easing into 2022, Feel-Good January is jam-packed with flavor-forward dishes that are good for the body and good for the soul.It’s less about sticking to New Year’s resolutions & more about cooking that makes you feel good – plain & simple.
From playswellwithbutter.com
From playswellwithbutter.com
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CHUBBS TACOS - THE WASHINGTON POST
Oct 24, 2017 · Recipe Source. Adapted from "Guerrilla Tacos: Recipes From the Streets of L.A.," by Wesley Avila with Richard Parks III (Ten Speed Press, 2017). Tested by Kara Elder. Email questions to the Food ...
From washingtonpost.com
From washingtonpost.com
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ZESTY TURKEY TACOS | BUTTERBALL
Aug 07, 2018 · 3 years 6 months. Submitted bynick.dubois onTue, 08/07/2018 - 19:31. Coat grill grid with nonstick cooking spray. Prepare grill for direct cooking over medium-high heat. Place turkey in shallow glass bowl.Add lime juice and chile powder.Turn to coat turkey.Set aside at room temperature 15 minutes.
From api.butterball.com
From api.butterball.com
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SPICY CHIPOTLE-MANGO TACOS RECIPE: MAKE IT VEGAN TACO ...
For more than just Taco Tuesday, this recipe created by Chef Chloe Coscarelli for Nasoya combines sweet and heat for a tasty, but light, weekday meal. This vegan taco recipe is worth keeping! Delish. Cuisine: American/Mexican Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes
From 30seconds.com
From 30seconds.com
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