WILD ONION SOUP RECIPES

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ONION CREAM SOUP RECIPE: HOW TO MAKE IT



Onion Cream Soup Recipe: How to Make It image

My whole family loves this hearty soup, especially on cool autumn evenings. It's rich and creamy with a mild onion-cheese flavor. When I need an easy dinner, I stir up this soup and serve it with warm crusty bread and a crisp salad. -Janice Hemond, Lincoln, Rhode Island

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 9

2 cups thinly sliced sweet onions
6 tablespoons butter, divided
1 can (14-1/2 ounces) chicken broth
2 teaspoons chicken bouillon granules
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1-1/2 cups milk
1/4 cup diced process cheese (Velveeta)
Shredded cheddar cheese and minced fresh parsley

Steps:

  • In a large skillet, cook onions in 3 tablespoons butter over medium-low heat until tender. Add the broth, bouillon and pepper; bring to a boil. Remove from the heat., In a large saucepan, melt the remaining butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; add process cheese and onion mixture. Cook and stir until heated through and cheese is melted. Sprinkle with cheddar cheese and parsley.

Nutrition Facts : Calories 292 calories, FatContent 22g fat (14g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1146mg sodium, CarbohydrateContent 17g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

CREAMY CHICKEN WILD RICE SOUP - THE PIONEER WOMAN



Creamy Chicken Wild Rice Soup - The Pioneer Woman image

Here in northern Minnesota, simple comfort food tends to be our speciality. Maybe it’s because our harsh winters make us crave rich, satisfying meals.

Provided by Erica Kastner

Categories     stews

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 10

2 tbsp. Butter
2 stalks Celery, Thinly Sliced
3 Carrots, Peeled And Thinly Sliced
1/2 Large Onion, Finely Chopped
Salt And Pepper, to taste
4 c. Cooked Chicken, Cut Into Bite-sized Pieces
2 c. Cooked Wild Rice
4 c. Cream, Or As Needed
2 c. Chicken Broth
2 c. Frozen Peas

Steps:

  • Melt butter in a large pot over medium heat. Add celery, carrots, and onion. Season to taste with salt and pepper. Cook until tender, about 10–15 minutes, adjusting heat as necessary.Add chicken and wild rice, then 3 cups cream and chicken broth. Season with salt and pepper. Bring to a boil. Add the peas and turn off heat. Add more cream if desired. Taste and adjust seasonings if necessary. Serve once the peas are heated through.

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