RECIPE CORN FRITTER RECIPES
AMISH CORN FRITTERS | JUST A PINCH RECIPES
Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family tradition determines which kind are served. Nutrition would nod in favor of the pancake variety.
Provided by Linda Kauppinen @cyrene
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- Combine corn and eggs.
- Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
- Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.
AMISH CORN FRITTERS | JUST A PINCH RECIPES
Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family tradition determines which kind are served. Nutrition would nod in favor of the pancake variety.
Provided by Linda Kauppinen @cyrene
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- Combine corn and eggs.
- Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
- Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.
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FRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. It is very easy to make. —Mildred Stephenson, Hartselle, Alabama
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Cuisine North America, Southwest
Calories 285 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Cuisine North America, Southwest
Calories 285 calories per serving
- In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. , In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.
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HOMEMADE CHURROS RECIPE: HOW TO MAKE IT
These fried cinnamon-sugar goodies are best when fresh and hot. Try them with a cup of coffee or hot chocolate. Don't be surprised if people start dunking...and then go back for more fritters.
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Cuisine North America, Mexican
Calories 122 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Cuisine North America, Mexican
Calories 122 calories per serving
- In a large saucepan, bring the water, milk, oil and salt to a boil. Add flour all at once and stir until a smooth ball forms. Transfer to a large bowl; let stand for 5 minutes. , Beat on medium-high speed for 1 minute or until the dough softens. Add egg and lemon zest; beat for 1-2 minutes. Set aside to cool. , In a deep cast-iron or heavy skillet, heat 1 in. oil to 375°. Insert a large star tip in a pastry bag; fill with dough. On a baking sheet, pipe dough into 4-in. strips. , Transfer strips to skillet and fry until golden brown on both sides. Drain on paper towels. Combine the sugar and cinnamon; sprinkle over churros. Serve warm.
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CORN FRITTERS | NEW WORLD
Add the beaten eggs and Wattie’s Cream Style Corn and mix well. Fold in the drained Wattie’s Whole Kernel Corn. Heat 1–2 tablespoons of oil in a non-stick frying pan over medium heat. Place spoonfuls of the corn fritter …
From newworld.co.nz
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33 VEGETARIAN RECIPES FOR DINNER - THIS HEALTHY TABLE
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BILL GRANGER'S CORN FRITTERS WITH AVOCADO SALSA ...
1/4/2016 · There is a reason I have gone to the effort of reshooting and reposting this recipe – because they are very special corn fritters. These are Bill Granger’s corn fritters, from his popular bistro, arguably one of the best places for brunch in Sydney. Bill’s corn fritters are unlike any other “out there” because the whole fritter truly tastes of corn…
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ZUCCHINI FRITTERS - DAMN DELICIOUS
2/4/2014 · I experimented with this recipe all afternoon. The first fritter I cooked seemed too raw in the middle and too brown on the outside. I made sure I cooked the next one slower and kept it cooking for a full two …
From damndelicious.net
From damndelicious.net
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CHEESY CHICKEN FRITTERS RECIPE – EASY KETO RECIPE ...
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