MINI TACO SALAD SHELLS RECIPES
TACO SALAD MEAL PREP - DELICIOUS HEALTHY RECIPES MADE WITH ...
Steps:
- Brown the turkey in a large skillet breaking it into smaller pieces as it cooks.
- When no longer pink add dry seasoning and mix well.
- Add the onion, pepper, water and tomato sauce and cover.
- Simmer on low for about 20 minutes.
- Divide the meat equally between the 4 meal prep containers.
- Meanwhile, while the meat is cooking, make the dressing: combine the salsa, olive oil and lime juice; transfer to 4 small containers.
- Divide the lettuce in 4 ziplock bags.
- Divide pico de gallo, sour cream or yogurt, if using and cheese in small containers. Cover and refrigerate.
- To serve, remove the lettuce and containers, heat the meat then make a salad by placing the lettuce in a bowl or plate.
- Top with the meat, pico de gallo, cheese and finish with dressing.
Nutrition Facts : ServingSize 1 salad, Calories 313 kcal, CarbohydrateContent 13 g, ProteinContent 28.5 g, FatContent 17.5 g, SaturatedFatContent 5.5 g, CholesterolContent 92.5 mg, SodiumContent 917.5 mg, FiberContent 4 g, SugarContent 5.5 g
TACO-STUFFED PASTA SHELLS RECIPE - PILLSBURY.COM
Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinner—this dish has it all. Made with only seven ingredients in less than an hour, these stuffed taco shells are the perfect recipe for busy weeknights when you still want to put a flavorful, family-friendly dinner on the table. Hearty with taco-seasoned ground beef and extra cheesy, this pasta is bound to become a staple in your weekly dinner rotation.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Cook and drain pasta shells as directed on box.
- Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat 5 minutes, stirring frequently, until thoroughly cooked; drain. Add taco seasoning mix, crushed tomatoes and 1 cup of the shredded cheese; stir well until cheese is melted.
- Fill each pasta shell with about 1 tablespoon beef mixture; place in ungreased 13x9-inch (3-quart) glass baking dish. Top filled shells with plum tomatoes and chopped cilantro; sprinkle with remaining 1 cup cheese.
- Bake 15 to 20 minutes or until heated through and cheese is melted. Serve warm.
Nutrition Facts : Calories 330 , CarbohydrateContent 28 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 20 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 3 g, TransFatContent 1/2 g
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TACO SHELLS & CHEESE | LOVE AND OLIVE OIL
Mini pasta shells smothered in a rich and creamy cheese sauce, swirled with spicy seasoned ground beef, and served atop of bed of crisp iceberg lettuce.
From loveandoliveoil.com
Total Time 30 minutes
From loveandoliveoil.com
Total Time 30 minutes
- Bring a large pot of salted water to a boil.In a small bowl, whisk together all spices and salt until evenly distributed.In a large skillet or saucepan set over medium heat, cook ground beef until mostly cooked through, about 5 minutes, breaking it up into small pieces with a spoon. Sprinkle over spice mixture and stir to coat. If your beef is on the lean side and the meat feels a bit dry, you can add a splash of water to loosen it up.Once beef is cooked through and coated with spices, use a slotted spoon to transfer to a bowl and set aside. Return skillet to medium heat.In a small bowl, make a paste with flour and 2 tablespoons of milk, then add it to the pan with the rest of the milk and sodium citrate, whisking until evenly incorporated. Continue to cook over medium heat, whisking occasionally, until it comes to a simmer.Add your pasta to the boiling water and cook until al dente (typically 1 minute less than the package instructs). Ideally you want to time it so the pasta is done at the same time as the cheese sauce, though the sauce will hold over low heat as long as you need it to.When the milk starts simmering, turn off the heat and add your cheese, a handful at a time, whisking until fully melted before adding another handful. The milk should be plenty hot to melt all of the cheese, but you can return it to low heat if necessary to melt the rest of the cheese, or to keep it warm until the pasta is done.Once fully melted, add your cooked and drained pasta and stir until everything is evenly coated with cheesy goodness. Fold in ground beef mixture. Serve immediately on a bed of or topped with shredded iceberg lettuce, and top with cherry tomatoes as desired.
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TACO SALAD MEAL PREP - DELICIOUS HEALTHY RECIPES MADE WITH ...
This delicious Turkey Taco Salad is perfect to meal prep, to make ahead for lunch for the week!
From skinnytaste.com
Reviews 5.0
Total Time 30 minutes
Category Lunch, Salad
Cuisine American
Calories 313 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 30 minutes
Category Lunch, Salad
Cuisine American
Calories 313 kcal per serving
- Top with the meat, pico de gallo, cheese and finish with dressing.
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TACO-STUFFED PASTA SHELLS RECIPE - PILLSBURY.COM
Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinner—this dish has it all. Made with only seven ingredients in less than an hour, these stuffed taco shells are the perfect recipe for busy weeknights when you still want to put a flavorful, family-friendly dinner on the table. Hearty with taco-seasoned ground beef and extra cheesy, this pasta is bound to become a staple in your weekly dinner rotation.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 330 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 330 per serving
- Bake 15 to 20 minutes or until heated through and cheese is melted. Serve warm.
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TACO SHELLS & CHEESE | LOVE AND OLIVE OIL
Mini pasta shells smothered in a rich and creamy cheese sauce, swirled with spicy seasoned ground beef, and served atop of bed of crisp iceberg lettuce.
From loveandoliveoil.com
Total Time 30 minutes
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Total Time 30 minutes
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From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
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Reviews 4.5
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Cuisine Italian
Calories 430 per serving
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