SWEET GRILLED CORN RECIPES
GRILLED SWEET CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Since we have plenty of fresh sweet corn available in our area, we use this recipe often in summer. Parsley, chili powder and cumin accent the corn's just-picked flavor. —Connie Lou Hollister, Lake Odessa, Michigan
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place corn in a stockpot; cover with cold water. Soak 20 minutes., Mix remaining ingredients. Drain corn; carefully peel back husks to within 1 in. of bottoms and remove silk. Spread corn with butter mixture; rewrap in husks and secure with kitchen string., Grill corn, covered, over medium heat until tender, 25-30 minutes, turning often. To serve, cut string and peel back husks.
Nutrition Facts : Calories 200 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 28g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 5g protein.
SPICY GRILLED SWEET CORN - JUST A PINCH RECIPES
Cover unshucked corn with water and soak for 30 minutes, weighing it down so that it is completely submerged. This will help the husk not burn. Sometimes I add 1/8 tsp. cumin to the spice mix for change.
Provided by Millie Johnson @BISCUITMAKR
Categories Vegetables
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- After corn has soaked,peel back husks, (but do not remove) and clean off silks. Peal off one or two single husks to make ties with later.
- In small bowl add salt and all the spices and mix. Smear butter on corn then sprinkle on the spice mix.(You may have leftover spice mix) Take the husks you set aside and cut (4) 1/4 inch strips lengthwise. Use these to secure husks together at the top of ear.
- Grill on med. hi for 20 minutes, with lid closed, turning 1/4 turn every 5 minutes. Peel back husks and enjoy!
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