SPARE RIB CHINESE RECIPES

STICKY CHINESE SPARERIBS | ALLRECIPES

Sticky Chinese Spareribs | Allrecipes image

The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 pounds pork spareribs
½ cup Kikkoman Soy Sauce
? cup honey
¼ cup dry sherry
1 clove garlic, crushed
¼ teaspoon ground ginger

Steps:

Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
Combine remaining ingredients; brush ribs thoroughly with sauce.
Cover and bake at 350 degrees F. 1 hour.
Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.

Nutrition Facts : Calories 908.6 calories, CarbohydrateContent 25.9 g, CholesterolContent 239.9 mg, FatContent 60.1 g, FiberContent 0.1 g, ProteinContent 61.8 g, SaturatedFatContent 22 g, SodiumContent 2115.4 mg, SugarContent 23.3 g

OVEN-BAKED CHINESE SPARERIBS RECIPE - CHINESE.FOOD.COM

Oven-Baked Chinese Spareribs Recipe - Chinese.Food.com image

Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons dark soy sauce
2 tablespoons light soy sauce
2 tablespoons honey
3 tablespoons hoisin sauce
1 tablespoon sherry wine
1 tablespoon ketchup
1 clove garlic, chopped fine
1 tablespoon sugar
aluminum foil
2 lbs spareribs, cut in half lengthwise and riblets cut apart

Steps:

Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
Add spareribs.
Marinate overnight, turning several times.
Line a shallow pan with aluminum foil.
Preheat oven to 350°.
Roast spareribs 45 minutes.
Turn heat to 325°.
Roast 15 minutes longer.
When shrinkage occurs, ribs are done.

Nutrition Facts : Calories 1001.4, FatContent 69.1, SaturatedFatContent 25.3, CholesterolContent 274.6, SodiumContent 1452.5, CarbohydrateContent 19.8, FiberContent 0.5, SugarContent 16.3, ProteinContent 68.3

More about "spare rib chinese recipes"

CHINESE BARBECUED SPARERIBS RECIPE - FOOD.COM

Make and share this Chinese Barbecued Spareribs recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 35.1 per serving

Serve and enjoy!

See details

CHINESE BBQ SPARE RIBS (???) | MADE WITH LAU

Learn how to make this easy Cantonese take on barbecue ribs!
From madewithlau.com
Reviews 5
Total Time 75 minutes
Cuisine Chinese

Once the ribs have been baking for about 45 minutes in total, take it out and let it rest for 10 minutes.

See details

CHINESE BARBECUED SPARERIBS RECIPE - FOOD.COM

Make and share this Chinese Barbecued Spareribs recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 35.1 per serving

Serve and enjoy!

See details

CHINESE SPARE RIBS - RECIPES OF CHEF

Chinese Spare Ribs are one of the Chinese Restaurant Take Out favorites. Armed with a couple of ingredients from the Asian section of your local grocery store you won’t have to go to the restaurant for these anymore.
From recipesofchef.com
Reviews 5
Total Time 1 hours 10 minutes
Cuisine chinese
Calories 341 calories per serving

In a medium sized bowl combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. Stir until the sauce if fully blended. Pour over pork spare ribs and marinate for at least 1 hour. These taste better if you can allow them to marinate a little longer. Bake at 375 for about 40 to 50 minutes.

See details

CHINESE RED-BRAISED SPARE RIBS - MARION'S KITCHEN

These bite-sized short ribs are sweet, sticky and tangy – all kinds of crazy good! The perfect size to serve up at a party, they’ll fly off the table in an instant. You can still use a longer rib if needed, but you won’t get quite as much of a result as the shorter style.
From marionskitchen.com

Place the spare ribs in a pot of room temperature water. Bring to a simmer over high heat. Skim the surface of the water and simmer for a further 2-3 minutes. Use a slotted spoon to transfer the ribs to a large bowl. Rinse with clean water and then transfer the ribs to a clean bowl. Heat the vegetable oil in a wok or deep pan over medium-high heat. Add the sugar and allow it to cook and melt for about 2 minutes (take care it doesn’t burn). Add the ribs and cook, stirring, for 2-3 minutes or until the sugar and heat starts to colour the ribs and the liquid is thick in the bottom of the pan. Now add the soy sauce, dark soy sauce, vinegar, Shaoxing wine, water, ginger, spring onions (pale part) and the garlic. Mix to combine. Cover with a lid and reduce the heat to medium-low. Simmer gently for 25 minutes, stirring once or twice. Remove the lid and turn the heat up a little higher. Cook and stir the ribs in the liquid for 10-15 minutes or until the sauce ‘sticks’ to the ribs and the oil starts to separate in the bottom of the pan. Use tongs to transfer the ribs to a plate. Sprinkle with sesame seeds and the green part of the spring onion. Serve warm.

See details

EASY CHINESE STEAMED PORK SPARE RIBS WITH GARLIC AND ...

A home-style Chinese dish that's easy to make, this is delicious served with steamed rice and stir-fried green vegetables.
From scmp.com
Reviews 5.0
Category Dinner
Cuisine Chinese

While the pork is cooking, mince the spring onions. When the pork is fully cooked, sprinkle the spring onions on top and serve with steamed white rice.

See details

CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPÉTIT

Lacquered with a tangy, garlicky hoisin glaze, these ribs are impressive without being burdensome: There's no grilling or marinating—just two hours in the oven followed by a quick broil.
From bonappetit.com
Reviews 4.4

Transfer ribs to a cutting board. Cut in between each bone to separate ribs. Transfer to a platter or serve right off cutting board.

See details

STEAMED SPARE RIBS WITH BLACK BEAN SAUCE (?????) | MADE ...

Learn how to make an authentic homestyle version of this classic dim sum dish
From madewithlau.com
Reviews 5
Total Time 45 minutes
Cuisine Chinese

After 20 minutes, turn the heat off, uncover the wok, garnish with the green onions, and carefully remove the plate from the wok. Enjoy!

See details

CHINESE SPARE RIBS - COPYKAT RECIPES

Nov 18, 2019 · How to Make Chinese Spare Ribs In a medium-sized bowl, combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. Pour over pork spare ribs and marinate for at least 1 hour. Bake at 375 for about 40 to 50 minutes. More Chinese Take Out Recipes
From copykat.com

See details

CHINESE SPARE RIBS RECIPE - HOW TO MAKE IN 4 SIMPLE STEPS

From tasteasianfood.com

See details

BONELESS SPARE RIBS: CHINESE TAKEOUT RECIPE! - THE WOKS OF ...

May 19, 2021 · Whatever you decide, please enjoy this Chinese boneless sparerib recipe! Recipe Instructions 1. Slice & Marinate the Pork If your pork is not already frozen, freeze until firm (but not rock solid, about 45 minutes) for easier slicing. Cut the pork into ¾-inch (2 cm) thick slabs. The size of the pieces depends on the cuts of pork you’re using.
From thewoksoflife.com

See details

CHINESE FIVE-SPICE SPARE RIBS RECIPE - BBC FOOD

Put the sauce ingredients into a clean wok or frying pan. Bring the sauce to the boil and then reduce the heat. Add the spareribs, cover and simmer gently for about 40 minutes, stirring ...
From bbc.co.uk

See details

BONELESS SPARE RIBS: CHINESE TAKEOUT RECIPE! - THE WOKS OF ...

May 19, 2021 · Line a sheet pan or roasting pan with heavy duty foil (for quick clean-up) and place a metal rack on top. Place the boneless pork on the metal rack, leaving at least 1 inch of room between the pieces. Pour ½ cup of hot water on the bottom of the pan, and transfer to the preheated oven for 15 minutes.
From thewoksoflife.com

See details

10 BEST CHINESE STYLE PORK RIBS RECIPES | YUMMLY

Dec 18, 2021 · Braised Kimchi, Radish and Pork Ribs (Instant Pot + Stove Top) Christine's Recipes. oyster sauce, light soy sauce, garlic, radish, salt, kimchi, sesame oil and 6 more.
From yummly.com

See details

1-2-3-4-5 RIBS: EASY CHINESE HOME COOKING - THE WOKS OF LIFE

Nov 09, 2019 · 1-2-3-4-5 Ribs: Recipe Instructions. Select meaty ribs, and have the butcher cut them into 1.5” to 2” long pieces. Rinse and pat dry with a paper towel. Preheat a wok until it starts to smoke lightly (see my post on how to prevent food from sticking to a wok). Add 2 tablespoons oil, along with the ginger slices.
From thewoksoflife.com

See details

SLOW COOKER CHINESE SPARE RIBS - BUTTER YOUR BISCUIT

Nov 18, 2021 · Remove ribs from the slow cooker and place them on a foil-lined baking sheet. Remove the top layer of fat from the juice in the slow cooker. Pour liquid into a small saucepan and whisk in 2 teaspoon cornstarch. Let come to a low boil to thicken. Brush thickened sauce over ribs and broil 5-6 minutes to caramelize on top.
From butteryourbiscuit.com

See details

CHINESE PORK SPARE RIB SOUP - ALL INFORMATION ABOUT ...

10 Best Chinese Pork Ribs Soup Recipes | Yummly trend www.yummly.com. pork spare ribs, black pepper, chopped cilantro, large carrots and 6 more Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy Tong) The Woks of Life soy sauce, sea salt, sea salt, ginger, white pepper, watercress and 8 more
From therecipes.info

See details

CHINESE BBQ RIB SAUCE RECIPE - SHARE-RECIPES.NET

Crock Pot Hoisin Spare Ribs All information about . 5 hours ago Slow-Cooker BBQ Ribs with Hoisin Glaze Recipe by Tasty Slow Cooker Chinese Spare Ribs Recipe - Magic Skillet tip magicskillet.com. Cut spare ribs between bones, then place in a large bowl. Pour spicy marinade over and marinate for at least 12 hours.
From share-recipes.net

See details