BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
Butter makes this buttery flaky recipe the perfect crust for your pie!
Provided by Allrecipes Member
Categories Pastry Pie Crusts
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 1 single crust pie
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Nutrition Facts : Calories 172.8 calories, CarbohydrateContent 14.9 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 7.3 g, SodiumContent 155 mg, SugarContent 0.1 g
BASIC REFRIGERATOR COOKIES RECIPE - PILLSBURY.COM
Enjoy these nutty vanilla flavored cookies that are baked to perfection - a great dessert to serve at your next party.
Provided by Pillsbury Kitchens
Total Time 3 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 90
Number Of Ingredients 9
Steps:
- In large bowl, beat granulated sugar, brown sugar, butter, vanilla and eggs with electric mixer on medium speed until well blended, scraping bowl occasionally. On low speed, beat in flour, baking powder and salt until well combined, scraping bowl occasionally. Stir in nuts.
- Divide dough into 3 equal parts; shape each into roll 1 1/2 inches in diameter. Wrap each roll in plastic wrap; refrigerate until firm, about 2 hours.
- Heat oven to 425°F. Cut dough into 1/4-inch slices; place 1 inch apart on ungreased cookie sheets.
- Bake 5 to 7 minutes or until light golden brown. Immediately remove from cookie sheets.
Nutrition Facts : Calories 60 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 45 mg, SugarContent 4 g, TransFatContent 0 g
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