BLUE LAYER IT RECIPES

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MAGIC CRUST CUSTARD PIE | JUST A PINCH RECIPES



Magic Crust Custard Pie | Just A Pinch Recipes image

This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too. Super easy to make, we really liked this custard pie.

Provided by Robyn Witte @applecrisp515

Categories     Pies

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 7

1/4 cup(s) margarine
4 - eggs
3/4 cup(s) white sugar
1 pinch(es) salt
2 cup(s) milk, 2%
2 teaspoon(s) vanilla extract
1/2 cup(s) all-purpose flour

Steps:

  • Put all ingredients into a blender. Blend for 30 seconds.
  • Buttering a 9-inch pie plate.
  • Pouring batter into the pie pan.
  • Sprinkle with nutmeg.
  • Bake at 350 degrees for 45 minutes.
  • The flour will settle to make its own crust.

MAGIC CRUST CUSTARD PIE | JUST A PINCH RECIPES



Magic Crust Custard Pie | Just A Pinch Recipes image

This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too. Super easy to make, we really liked this custard pie.

Provided by Robyn Witte @applecrisp515

Categories     Pies

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 7

1/4 cup(s) margarine
4 - eggs
3/4 cup(s) white sugar
1 pinch(es) salt
2 cup(s) milk, 2%
2 teaspoon(s) vanilla extract
1/2 cup(s) all-purpose flour

Steps:

  • Put all ingredients into a blender. Blend for 30 seconds.
  • Buttering a 9-inch pie plate.
  • Pouring batter into the pie pan.
  • Sprinkle with nutmeg.
  • Bake at 350 degrees for 45 minutes.
  • The flour will settle to make its own crust.

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