ROASTED CINNAMON CARROTS RECIPES
CINNAMON ROASTED CARROTS RECIPE BY SHANNON DARNALL
For a side dish that will be enjoyed by kids of all ages, roast carrots with a pinch of cinnamon then toss with orange juice and honey.Recipe courtesy of McCormick
Provided by THEDAILYMEAL.COM
Total Time 34 minutes59S
Prep Time 4 minutes59S
Cook Time 29 minutes59S
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Mix oil and 1/4 teaspoon of the cinnamon in large bowl.
- Add carrots; toss to coat well.
- Spread evenly in 13x9-inch baking pan sprayed with no stick cooking spray.
- Bake 30 minutes or until tender, stirring occasionally.
- Mix orange juice, honey and remaining 1/4 teaspoon cinnamon in small bowl.
- Spoon carrots into serving bowl.
- Drizzle with honey mixture.
Nutrition Facts : ServingSize 1 serving, Calories 69 calories, SugarContent 6 g, FatContent 3 g, CarbohydrateContent 11 g, FiberContent 3 g, ProteinContent 0.9 g, SaturatedFatContent 0.4 g, SodiumContent 63 mg
ROASTED CARROTS WITH CUMIN & CINNAMON | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees . Toss carrots with orange juice, EVOO, salt, ground cumin and ground cinnamon. Roast, tossing halfway through cooking, until carrots are soft and browned in spots, 30 to 35 minutes. Garnish with fresh chopped cilantro or parsley.
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- Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend. , Drain carrots; place in a serving bowl. Drizzle with honey mixture.
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ROASTED CARROTS WITH CUMIN & CINNAMON | RACHAEL RAY IN SEASON
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- Preheat the oven to 425 degrees . Toss carrots with orange juice, EVOO, salt, ground cumin and ground cinnamon. Roast, tossing halfway through cooking, until carrots are soft and browned in spots, 30 to 35 minutes. Garnish with fresh chopped cilantro or parsley.
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- Transfer the carrots to a bowl, toss with the almonds and serve.
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CINNAMON GLAZED CARROTS RECIPE - FOOD.COM
A great version of serving carrots that even kids love. The cinnamon is such a nice touch and the honey is a great substitute for sugar. I hope you enjoy it too.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 104.4 per serving
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Reviews 5.0
Total Time 15 minutes
Calories 104.4 per serving
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Reviews 4.6
Total Time 40 minutes
Category Side Dish, Vegetables, Carrots, Glazed Carrot Recipes
Calories 168.7 calories per serving
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This dish is inspired by a roasted carrot antipasto I recently sampled at Oliveto Cafe in Oakland, Calif. The roasted carrots were tossed with lots of parsley and thyme, and I loved the way those bitter herbs offset the sweetness of the carrots.
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INSTRUCTIONS. 1 Preheat oven to 400°F. Mix oil and 1/4 teaspoon of the cinnamon in large bowl. Add carrots; toss to coat well. Spread evenly in 13x9-inch baking pan ... 2 Bake 30 minutes or until tender, stirring occasionally. 3 Mix orange juice, honey and remaining 1/4 teaspoon cinnamon in small ...
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