READY MADE DUMPLINGS RECIPES

Name: Dumplings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 Dumplings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 3 tablespoons butter; 1 cup milk

DUMPLINGS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Dumplings Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Dumplings recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 16 Dumplings

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons butter
1 cup milk

Steps:

Mix together in a bowl the flour, salt and baking powder.
Bring to just a simmer in a small saucepan the butter and milk.
Add the milk mixture to the dry ingredients.
Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
Divide the dough into about 16 small puffy dumplings.
Roll each piece of dough into a small rough ball.
Gently lay the formed dumplings on the surface of your stew or soup.
Cover and simmer for 10 minutes.
Serve immediately.

Nutrition Facts : Calories 86.2, FatContent 2.9, SaturatedFatContent 1.7, CholesterolContent 7.9, SodiumContent 167.5, CarbohydrateContent 12.8, FiberContent 0.4, SugarContent 0, ProteinContent 2.1

EASY AND DELICIOUS APPLE DUMPLINGS - EASY RECIPES & E…

Easy and Delicious Apple Dumplings - Easy Recipes & E… image

You’d be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Made with Pillsbury™ Original Crescent Rolls and fresh apples, every bite tastes as cozy as fall feels. Have the kids help wrap the apple slices in the crescent rolls, then bake and enjoy them together, warm from the oven (with a scoop of ice cream on top, of course!).

Provided by Holly Lofthouse

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 medium Granny Smith apples (about 2 cups)
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
3/4 cup butter, melted
1 cup packed brown sugar
1 teaspoon ground cinnamon
2/3 cup Sprite™ lemon-lime soft drink (from 20-oz bottle)

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
Peel and core apples; cut into 16 slices.
Unroll dough; separate into 16 triangles. Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point, wrapping dough around apple slice; arrange in pan.
In medium bowl, stir together melted butter, brown sugar and cinnamon. Pour mixture evenly over dumplings.
Pour soft drink in center and along edges of pan. (Do not pour on top of dumplings.)
Bake 33 to 36 minutes or until golden brown. Let stand 15 minutes.

Nutrition Facts : Calories 500 , CarbohydrateContent 60 g, CholesterolContent 45 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 39 g, TransFatContent 1/2 g

More about "ready made dumplings recipes"

CLASSIC CHICKEN AND DUMPLINGS RECIPE | HOW TO ... - FOOD.COM

My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very good). For those of you, like my good friend Cindy, who like a more Southern style of dumpling (heavier, chewier), the recipe is at the bottom. This recipe is from Steph's Country Kitchen Goodness. This is my favorite website for recipes.
From food.com
Reviews 5.0
Total Time 3 hours
Calories 936.5 per serving

*SOUTHERN STYLE DUMPLINGS (heavier and chewier) 2 cups flour, 1 cup chicken broth, 2 tsp baking powder, 2 beaten eggs. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter. Drop by tablespoonfuls into simmering soup. Cover and simmer for 15 to 20 minutes.

See details

DUMPLINGS RECIPE - BETTYCROCKER.COM - RECIPES & COOKBOOKS

Quick, easy and downright delicious...what's not to love about these classic Bisquick dumplings? They're a comforting choice for any day of the week and only take 5 minutes of prep! Believe us, these little bites are packed with irresistible flavor.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Cuisine German
Calories 105 per serving

Cook uncovered 10 minutes. Cover and cook 10 minutes.

See details

GRANDS!™ TURKEY AND DUMPLINGS RECIPE - PILLSBURY.COM

There's nothing we don't love about this easy turkey and dumplings recipe made with Pillsbury™ Grands!™ Biscuits. Throw your leftover Thanksgiving turkey into the skillet along with mixed vegetables and a creamy broth and in no time, you'll have a satisfying meal that comes together with ease.
From pillsbury.com
Reviews 5
Total Time 50 minutes
Calories 320 per serving

Cover; simmer 15 to 20 minutes, stirring occasionally, until biscuits are no longer doughy.

See details

QUICK CHICKEN AND DUMPLINGS RECIPE: HOW TO ... - TASTE OF HOME

Using precooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm up on chilly nights. —Lakeya Astwood, Schenectady, New York
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 420 calories per serving

Cut each biscuit into fourths; set aside. In a large saucepan, saute onion and green pepper in oil until tender. Stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary and pepper., Bring to a boil. Reduce heat; add biscuits for dumplings. Cover and simmer (do not lift cover while simmering) 10 minutes or until a toothpick inserted in the center of a dumpling comes out clean.

See details

SLOW-COOKER CHICKEN AND DUMPLINGS RECIPE - BETTYCROCKER.COM

If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it’s time to get out your slow cooker! The base for this easy recipe simmers for six hours in the slow cooker, resulting in tender, irresistible chicken in a stew of Progresso™ chicken broth, cream of celery soup and cream of chicken soup. Refrigerated biscuit dough makes for easy dumplings that are then combined with vegetables in the slow cooker for an extra hour and a half. Top this classic, flavorful slow-cooker chicken and dumpling recipe with a hard-boiled egg for an extra boost of protein and flavor.
From bettycrocker.com
Reviews 4
Total Time 7 hours 45 minutes
Calories 520 per serving

On work surface, roll biscuits to flatten to 1/4-inch thickness. Cut each biscuit into 4 strips. Place strips in stew, pressing gently with back of spoon to submerge in liquid. Cover; cook on High heat setting 1 hour 30 minutes or until dumplings are thoroughly cooked. Sprinkle with parsley, egg and additional pepper.

See details

SIU MAI (烧卖) | MADE WITH LAU - CHINESE FAMILY RECIPES

Learn how to make this iconic dim sum dish right at home!
From madewithlau.com
Reviews 5
Total Time 260 minutes
Cuisine Chinese

Fill a steamer with about 2 cups of water. Lay out the siu mai on a steamer rack (with holes on the tray) so they're not touching.

See details

OLD FASHIONED CHICKEN AND DUMPLINGS (MADE EASY) - FOOD…

My recipe for chicken and dumplings isn't old fashioned -- but the flavor is! Table-ready in 30 minutes.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 733.5 per serving

SERVE and enjoy.

See details

SLOW-COOKER CHICKEN AND DUMPLINGS RECIPE - BETTYCROC…

On work surface, roll biscuits to flatten to 1/4-inch thickness. Cut each biscuit into 4 strips. Place strips in stew, pressing gently with back of spoon to submerge in liquid. Cover; cook on High heat setting 1 hour 30 minutes or until dumplings are thoroughly cooked. Sprinkle with parsley, egg and additional pepper.

See details

SIU MAI (烧卖) | MADE WITH LAU - CHINESE FAMILY RECIPES

Learn how to make this iconic dim sum dish right at home!
From madewithlau.com
Reviews 5
Total Time 260 minutes
Cuisine Chinese

Fill a steamer with about 2 cups of water. Lay out the siu mai on a steamer rack (with holes on the tray) so they're not touching.

See details

OLD-FASHIONED APPLE DUMPLINGS RECIPE | ALLRECIPES

I made this last sat nite and it turned out wonderful! The only thing I could say to make it easier and taste better, is when making the crust, you can use those ready-made pie crusts from the store, and you can make 2 (half an apple per dumpling) dumplings …
From allrecipes.com

See details

HEALTHIER SLOW COOKER CHICKEN AND DUMPLINGS RECIPE ...

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

SLOW COOKER CHICKEN & DUMPLINGS - CAMPBELL SOUP COMPANY

Oct 01, 2014 · Slow Cooker Chicken & Dumplings is hands-free cooking! Just add the chicken, vegetables and condensed cream of chicken soup to your slow cooker and let it do the work. Then, 30 minutes before dinnertime, mix biscuit mix and milk (with parsley if …
From campbells.com

See details

POTATO DUMPLINGS (HALUŠKY) RECIPE - SLOVAK COOKING

Mar 24, 2010 · Flour dumplings with chicken stock added were made for chicken gravy. A favourite is what we term in our family called “Bubba” : potatoes grated with salt pepper and flour , spread thin about a 1/2 inch high on a cookie sheet or lasagna pan and cooked in …
From slovakcooking.com

See details

WE MADE DOLLY PARTON’S HEARTY CHICKEN AND DUMPLINGS

Jan 24, 2019 · With the dough ready, roll it out until it’s about a half-inch thick. From there, cut it into an inch to inch-and-a-half squares. I think this is a rustic dish, so I wasn’t too exact. Putting the Homemade Chicken and Dumplings Together. At this point, that broth should …
From tasteofhome.com

See details

KETO CHICKEN AND DUMPLINGS RECIPE - LOW CARB @ 7.9G NET CARBS

Jan 02, 2022 · Keto chicken and dumplings recipe can be created in 30 minutes thanks to a few shortcuts. In this recipe, I use a pre-cooked rotisserie chicken from the grocery store that I shred up into bite sized pieces. Rotisserie chicken is filled with lots of juicy flavor and …
From ketofocus.com

See details

MASHED POTATO DUMPLINGS RECIPE | CDKITCHEN.COM

Combine the mashed potatoes, egg, salt, and pepper in a bowl. Mix well. Add enough flour to form a stiff dough. Turn the dough out onto a floured work surface and roll out to about 1/2 to 3/4-inch thick (or as desired).
From cdkitchen.com

See details

CHICKEN AND DUMPLINGS SOUP | CHICKEN AND DUMPLINGS RECIPE

Jun 13, 2013 · It made me think this vintage recipe was ready for a little “modernizing.” So today I’ve made an updated version of my favorite chicken and dumplings recipe, Chicken-n- Dumpling Soup! I ditched the heavy cream gravy and hulky dumplings for a thin, savory broth with mini parmesan-herb dumplings.
From aspicyperspective.com

See details

RED CURRY TOFU DUMPLINGS (VEGAN) - HEALTHY NIBBLES

Apr 26, 2018 · Grab a baking sheet for the finished dumplings and a towel to cover the dumplings to prevent them from drying out. Get a spoon for scooping the dumpling filling. Wrap the dumplings: Dip the dumpling wrapper into the bowl of water. Rotate the …
From healthynibblesandbits.com

See details

DUMPLINGS 25 WAYS: OUR BEST-EVER DUMPLING RECIPES

Jan 06, 2020 · Healthy Steamed Dumplings My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store. So instead, I make these healthy dumplings into a great family activity. With many hands helping out, filling the dumplings …
From tasteofhome.com

See details

POLISH SAUERKRAUT PIEROGI (KAPUSTA) DUMPLINGS - EVERYD…

Dec 04, 2017 · Storing and reheating: If you aren't using the dumplings straight away place them in an oven proof dish (the oil will prevent them from sticking to one another), allow to cool and refrigerate (for up to 3 days) until they are ready …
From everydayhealthyrecipes.com

See details