GRANDMA'S CHOCOLATE TEXAS SHEET CAKE RECIPE | ALLRECIPES
This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy, and fun to make! Definitely recommend this for first time bakers and anyone else who would love to take a bite out of a delicious chocolate Texas sheet cake.
Provided by Bekah Miller
Categories Desserts Cakes Sheet Cake Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 10x15-inch cake
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch cake pan.
- Combine butter, water, and cocoa powder for cake in a saucepan over medium heat. Cook until butter has melted and mixture comes to a boil. Remove from the heat and cool slightly.
- Meanwhile, mix flour, sugar, and salt together in a large bowl. Beat buttermilk, eggs, baking soda, and vanilla extract together in a separate bowl.
- Add melted butter mixture to the flour mixture, then add buttermilk-egg mixture and beat until thoroughly combined. Pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove cake from the oven and cool on a wire rack for 5 minutes.
- Meanwhile, combine butter, milk, cocoa powder, and vanilla extract for the frosting in a saucepan over medium heat. Stir until butter melts, then stir in powdered sugar. Spread frosting over the warm cake.
Nutrition Facts : Calories 258.8 calories, CarbohydrateContent 36.3 g, CholesterolContent 46.5 mg, FatContent 12.3 g, FiberContent 0.7 g, ProteinContent 2.3 g, SaturatedFatContent 7.6 g, SodiumContent 169.6 mg, SugarContent 27.4 g
TEXAS CHOCOLATE SHEET CAKE RECIPE | ALLRECIPES
I love this simple chocolate cake recipe!
Provided by floyd8090
Categories Desserts Cakes Sheet Cake Recipes
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 20 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 15 1/2x10 1/2-inch jelly roll pan.
- Bring water, 1 cup margarine, and 1/4 cup cocoa powder to a boil in a large saucepan; remove from heat and stir in flour, white sugar, and salt. Beat eggs, sour cream, and baking soda in a bowl; stir into flour mixture until just blended. Pour batter into prepared jelly roll pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.
- Meanwhile, bring 1/2 cup margarine, milk, 1/4 cup cocoa powder, and vanilla extract to a boil in another saucepan; remove from heat and stir in confectioner's sugar until icing is smooth. Spread icing over cake immediately after removing from oven. Allow cake to cool before cutting and serving.
Nutrition Facts : Calories 357.6 calories, CarbohydrateContent 53.7 g, CholesterolContent 21.5 mg, FatContent 15.7 g, FiberContent 1.1 g, ProteinContent 2.8 g, SaturatedFatContent 3.5 g, SodiumContent 292 mg, SugarContent 42.4 g
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