DRUNKEN NOODLES SAUCE RECIPES

Name: Thai Drunken Noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 platter of Thai noodles
Ingredients: 8 ounces flat rice noodles; 2 tablespoons kikoman soy sauce; 1 tablespoon oyster sauce; 1 teaspoon brown sugar; 1 tablespoon canola oil; 1 cup diced extra firm tofu; 2 teaspoons minced garlic; 1 sliced Thai chiles or thai chili paste (just use very little the first time and then you'll know how much to increase or decrease it by the); 1 1/2 cups sliced broccoli; 1/2 cup thinly sliced red onion; 1 cup bean sprouts; 1 cup Thai basil (you can use regular basil leaves in its place if you can't find this ingredient but it will give it)

THAI DRUNKEN NOODLES RECIPE - FOOD.COM

Thai Drunken Noodles Recipe - Food.com image

Quick and easy Thai noodles make a tasty meal. You can easily change the ingredients to suit your own tastes. Different veggies can be added or substituted such as mushrooms, snow peas etc

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 platter of Thai noodles

Number Of Ingredients 12

Ingredients

8 ounces flat rice noodles
2 tablespoons kikoman soy sauce
1 tablespoon oyster sauce
1 teaspoon brown sugar
1 tablespoon canola oil
1 cup diced extra firm tofu
2 teaspoons minced garlic
1 sliced Thai chiles or thai chili paste (just use very little the first time and then you'll know how much to increase or decrease it by the)
1 1/2 cups sliced broccoli
1/2 cup thinly sliced red onion
1 cup bean sprouts
1 cup Thai basil (you can use regular basil leaves in its place if you can't find this ingredient but it will give it)

Steps:

Soak noodles for 15 minutes in warm water.
In a large pot of boiling water, cook rice noodles until just tender, about 1 minute; drain and set aside.
In a small bowl, combine the Kikoman sauce, oyster sauce and sugar and put it aside.
Heat oil in a large skillet or wok over medium-high heat.
Add tofu and cook until its a golden colour which should take about 30 seconds to a minute and set this aside.
Add garlic and cook 10 seconds.
Add chili, broccoli, onion and stir fry for 30 secs.
Add the soy sauce mixture, noodles, sprouts, basil and reserved tofu and stir-fry for 1 minute, or until hot.
Serve in a serving platter.

Nutrition Facts : Calories 1319.7, FatContent 27.1, SaturatedFatContent 3.7, CholesterolContent 0, SodiumContent 3008.4, CarbohydrateContent 231.2, FiberContent 14.5, SugarContent 19.2, ProteinContent 42.9

DRUNKEN NOODLES | BAD MANNERS

Drunken Noodles | Bad Manners image

Chef Jet Tila shares his fav late night drinking dish from his cookbook 101 Asian Dishes You Need To Cook Before You Die

Provided by Bad Manners

Prep Time 15 minutes

Cook Time 6 minutes

Yield 2-4 people, or 1 cookbook writer

Number Of Ingredients 16

Ingredients

Sauce
5 tablespoons sweet soy sauce*
3 tablespoons vegetarian oyster sauce*
3 tablespoons Maggi sauce*
1 tablespoon sugar
2 teaspoons sriracha sauce
2 cloves minced fresh garlic
6-8 basil leaves cut into thin strips**
3 tablespoons peanut oil
2-3 cloves of garlic, minced
1-2 serrano peppers, thinly sliced
5 ounces extra firm tofu, cut into bite-sized chunks
1/2 medium white onion, sliced
3-4 cups fresh rice noodles*
1/2 cup grape tomatoes, halved
1 cup torn basil leaves, loosely packed**

Steps:

First combine all the ingredients for the sauce in a glass and set that shit aside. When your ready to get cooking, heat the oil over a medium-high heat in a large saute pan. When the pan starts to slightly smoke, add the garlic and saute until it starts to brown. Stir in the peppers, diced tofu, and onions, folding constantly until the tofu starts to get a little golden, 1-2 minutes. Add the fresh rice noodles and saute until they are soft and slightly browned on the edges, about 2 minutes. Add the sauce, tomatoes, and basil and toss them together to combine for about 3-5 minutes. Makes sure the noodles completely absorb the sauce and then serve right way. * try your local thai market for this stuff, like Bangkok Market here in LA. Still can’t find it? You can def get it all online. ** you wanna try and use Thai basil here but you can just use the stuff you find at neighborhood grocery store in a pinch.

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