PASTA WITH FROZEN VEGETABLES RECIPES
PASTA WITH VEGETABLES RECIPE | ALLRECIPES
You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food.
Provided by Danielle
Categories Main Dishes Pasta
Total Time 25 minutes
Prep Time 25 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix together the oil, vinegar, basil, oregano, salt and pepper. Set aside.
- Bring a large pot of salted water to boil; add rotini and bring to a boil again. Cook until rotini is al dente; drain well. Return the rotini to the pot.
- While rotini is cooking heat oil in a frying pan and saute red bell pepper, green bell pepper, garlic and carrots. Cook until vegetables are softened. Place the broccoli in the frying pan and cook another 2 minutes.
- Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.
Nutrition Facts : Calories 516.4 calories, CarbohydrateContent 72.5 g, FatContent 19.7 g, FiberContent 6 g, ProteinContent 13 g, SaturatedFatContent 2.8 g, SodiumContent 44.4 mg, SugarContent 6.5 g
PENNE PASTA WITH VEGETABLES RECIPE VIDEO | HIDDEN VALLEY ...
In the mood for pasta? Treat yourself to Hidden Valley’s tasty Penne Pasta With Vegetables, guaranteed to curb all your cravings.
Provided by Hidden Valley
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6–8
Number Of Ingredients 5
Steps:
- Cook pasta according to the package directions and drain, reserving 1 cup of the cooking liquid.
- Combine the reserved cooking liquid, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, and cream cheese and stir until smooth.
- Stir the vegetables into the sauce and cook over medium heat for 4 to 6 or until the sauce is bubbly and the vegetables are heated through.
- Fold the pasta together with the sauce.
- Serve immediately garnished with the nuts.
Nutrition Facts : Calories 0
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