CARAMELIZED PORK LOIN RECIPES
CARAMELIZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
This is the best pork tenderloin recipe! It is a little bit savory and a little bit sweet, and best of all, tastes grilled even though you made it on the stovetop. —Debi Arone, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut pork into 4 pieces and pound with a meat mallet to 1/4-in. thickness. In a shallow bowl, mix brown sugar, garlic and steak seasoning. Dip pork in brown sugar mixture, patting to help coating adhere., In a large skillet, heat butter over medium-high heat. Add pork; cook 2-3 minutes on each side or until tender.
Nutrition Facts : Calories 236 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 585mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 23g protein.
CARAMELIZED PORK LOIN WITH APPLES RECIPE | MYRECIPES
Make a low-fat pork entree that's perfect for entertaining by roasting a pork loin in a mixture of brown sugar, butter, and apples. Note that the sugar coating can burn if the roast isn't turned often enough.
Provided by Elizabeth J. Taliaferro
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings (serving size: 3 ounces pork with apples and onion)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°.
- Combine first 5 ingredients in a small bowl.
- Rub garlic over surface of trimmed pork loin. Heat a large skillet coated with cooking spray over medium-high heat. Add pork and onion; cook 10 minutes or until browned on all sides, turning occasionally.
- Place the pork in a 13- x 9-inch baking dish coated with cooking spray. Sprinkle the sugar mixture over roast. Arrange the onion around pork, and drizzle with vinegar. Bake at 425° for 20 minutes.
- Melt butter in a large skillet over medium-high heat; add apples, and sauté 5 minutes or until golden.
- Remove the pork from oven, and arrange apples around pork; reduce heat to 350°, and cook an additional 20 minutes or until pork is done.
- Pour pan drippings into a medium saucepan, and cook over medium-high heat until reduced to 1/3 cup (about 14 minutes). Drizzle over pork, apples, and onion.
Nutrition Facts : Calories 199 calories, CarbohydrateContent 12 g, CholesterolContent 61 mg, FatContent 7 g, FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 3 g, SodiumContent 123 mg
More about "caramelized pork loin recipes"
PORK LOIN WITH CARAMELIZED ONIONS RECIPE - FOOD.COM
We love onions and caramelized is one of our favorite ways to have onions with meat! This recipe was out of Taste of Home magazine and instantly became a hit with my family! I hope you enjoy it as well.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 190.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 190.6 per serving
- Let stand for 5 minutes before slicing.
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CARAMELIZED PORK SLICES RECIPE - BETTYCROCKER.COM
Turn the oven off! Get all the rich flavor of slow-baked, brown sugar-glazed ham on your stovetop in just minutes.
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 185 per serving
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 185 per serving
- Stir in remaining ingredients; cook until mixture thickens and coats pork.
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CARAMELIZED PORK SLICES RECIPE: HOW TO MAKE IT
This easy treatment for pork caught my eye when I saw the word "caramelized." The slightly sweet glaze is yummy. I like to serve this over noodles or rice...or with mashed potatoes. —Elisa Lochridge, Beaverton, Oregon.
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 198 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 198 calories per serving
- Cut tenderloin into 8 slices; pound each with a meat mallet to 1/2-in. thickness. In a nonstick skillet, heat 1 teaspoon oil over medium-high heat; brown pork on both sides. Remove from pan., In same skillet, heat remaining oil over medium-high heat; saute garlic 1 minute. Stir in remaining ingredients. Add pork, turning to coat; cook, uncovered, until a thermometer inserted in pork reads 145°, 3-4 minutes. Let stand 5 minutes before serving.
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VIETNAMESE CARAMELIZED PORK RECIPE | ALLRECIPES
My quick home version of one of my favorite recipes. Serve with jasmine rice.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category World Cuisine, Asian, Vietnamese
Cuisine Asian, Vietnamese
Calories 656.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category World Cuisine, Asian, Vietnamese
Cuisine Asian, Vietnamese
Calories 656.8 calories per serving
- When the juices have been mostly absorbed, turn the heat back up to high, and cook and stir the pork and vegetables until the sauce has thickened and coated the pork, about 5 minutes. Sprinkle with 1 tablespoon of green onion rings.
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CARAMELIZED PORK LOIN WITH APPLES RECIPE | HEALTH.COM
Make a low-fat pork entree that's perfect for entertaining by roasting a pork loin in a mixture of brown sugar, butter, and apples. Note that the sugar coating can burn if the roast isn't turned often enough.Apples, rich in fiber, are a great way to satisfy that sweet tooth. Mixed with pork, this dish is full of protein and fiber. Add a side of mashed sweet potatoes or squash - as shown - for healthy carboyhdrates and vitamin A.
From health.com
Total Time 1 hours 20 minutes
Calories 199 calories per serving
From health.com
Total Time 1 hours 20 minutes
Calories 199 calories per serving
- Pour pan drippings into a medium saucepan, and cook over medium-high heat until reduced to 1/3 cup (about 14 minutes). Drizzle over pork, apples, and onion.
See details
CARAMELIZED PORK SLICES RECIPE - BETTYCROCKER.COM
Turn the oven off! Get all the rich flavor of slow-baked, brown sugar-glazed ham on your stovetop in just minutes.
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 185 per serving
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 185 per serving
- Stir in remaining ingredients; cook until mixture thickens and coats pork.
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CARAMELIZED PORK WITH ORANGE AND SAGE | CHRISTOPHER ...
Also known as raw sugar, coarse turbinado sugar maintained its crunch under the broiler, giving this pork its crackly crust. Wide strips of fragrant orange...
From 177milkstreet.com
Total Time 25 minutes
From 177milkstreet.com
Total Time 25 minutes
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CARAMELIZED ONION, SPINACH, AND PORK STRATA RECIPE ...
If you're in need of a breakfast casserole for hungry guests or even a savory one for dinner, this pork strata is perfect. Everyone will be loving the combination of crunchy bread cubes, creamy cheese, and tender pork.
From southernliving.com
Reviews 4
Total Time 7 hours 35 minutes
Category Breakfast
From southernliving.com
Reviews 4
Total Time 7 hours 35 minutes
Category Breakfast
- Bake at 375°F until golden brown and set, about 45 minutes, shielding with foil during last 10 minutes to prevent excess browning, if needed.
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CARAMELIZED PORK LOIN RECIPE | TED ALLEN | FOOD NETWORK
From foodnetwork.com
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BEST EASTER RECIPES | CARAMELIZED PORK LOIN | PAULA DEEN
Sear the pork loin in vegetable oil in a large Dutch oven over medium-high heat, turning to get all the sides. Pour the apple cider over the pork. Roast uncovered for about 1 hour and 20 minutes or until an instant-read thermometer inserted into the center of the roast registers 155 °F.
From pauladeen.com
From pauladeen.com
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CARAMELIZED PORK LOIN - JO COOKS
Jan 19, 2014 · Instructions. Preheat oven to 375 degrees. In a large skillet, melt the butter and add the 1/4 cup brown sugar, diced apples and cinnamon. Toss the ... Recipe Notes. Nutrition Information:
From jocooks.com
From jocooks.com
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CARAMELIZED PORK TENDERLOIN RECIPE | CDKITCHEN.COM
ingredients. 1 pound pork tenderloin. 2 cloves garlic, finely chopped. 2 tablespoons packed brown sugar. 1 tablespoon orange juice. 1 tablespoon molasses. 1/2 teaspoon salt. 1/4 teaspoon black pepper.
From cdkitchen.com
From cdkitchen.com
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CARAMELIZED PORK LOIN RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Preheat oven to 375 degrees F. Melt the butter in a large skillet over medium-high heat. Add the brown sugar, cinnamon and diced apples and toss to coat. Saute 3 minutes, without stirring to let ...
From epicurious.com
From epicurious.com
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CARAMELIZED PORK TENDERLOIN RECIPE | CDKITCHEN.COM
Trim fat from pork. Cut pork into 1/2-inch slices. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center.
From cdkitchen.com
From cdkitchen.com
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SWEET CARAMELIZED PORK | PICTURE THE RECIPE
May 08, 2013 · 1 tsp salt. 1 medium onion. 2 tbsp oil. 1 green onion (for garnish) Instructions. – Pre-heat your oven to 375F. Then start by mixing together the brown sugar, cayenne (use less if you’re not a fan of spice or substitute it with paprika), ginger powder, black pepper and salt. – Spoon over half the dry rub onto the pork ribs on all sides ...
From picturetherecipe.com
From picturetherecipe.com
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PORK LOIN ROAST WITH CARAMELIZED ONIONS AND WHITE WINE ...
Heat 2 tablespoons oil in a large skillet over high. Add pork, and cook until browned on all sides, about 4 minutes per side. Remove from skillet, and set aside.
From foodandwine.com
From foodandwine.com
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CARAMELIZED ONION AND MUSHROOM PORK LOIN DINNER - FOOD & SWINE
Apr 08, 2016 · Cook over medium to medium high heat, continuously stirring for 8 minutes until golden and reduced a bit. Reduce heat and add garlic, thyme and red wine vinegar. Cook 3-4 more minutes until garlic is translucent and tender. Combine onions and mushrooms, add butter and cook together for a couple of minutes. Remove from heat.
From foodandswine.com
From foodandswine.com
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VIETNAMESE CARAMEL PORK | RECIPETIN EATS
Oct 04, 2017 · Place 1/2 cup rice vinegar (or cider vinegar), 1/4 tsp salt and 1 tbsp white sugar in a bowl, stir. Add carrot and cucumber, stir. Set aside for 20 minutes until the vegetables soften then drain. Coriander/cilantro and mint are great additions to a simple pickled veg like this. Serve with pork.
From recipetineats.com
From recipetineats.com
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ROASTED PORK TENDERLOIN WITH CARAMELIZED APPLES-PEARS AND ...
Instructions. Divide the pork tenderloin in 4 equal parts and season with salt and pepper. Roast in a skillet with a shadow of olive oil until cooked all the way thru, turning it on all sided to give it a nice golden color. Meanwhile caramelize the onion, pear and apples. Melt the butter in a sauté pan.
From giangiskitchen.com
From giangiskitchen.com
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BETTY CROCKER PORK LOIN ROAST - ALL INFORMATION ABOUT ...
Roast Pork Loin with Crumb Crust Recipe - BettyCrocker.com new www.bettycrocker.com. By Betty Crocker Kitchens Updated Mar 6, 2014 Ingredients 1 boneless pork loin roast (4 1/2 lb) 2 teaspoons salt 1 teaspoon pepper 1 cup Progresso™ plain bread crumbs 1/4 cup olive oil 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped garlic 2 tablespoons coarse-grained mustard Make ...
From therecipes.info
From therecipes.info
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