HOW TO MAKE ROASTED POTATOES IN THE OVEN RECIPES

Name: Easy Oven-Roasted Potatoes
Prep time: 5 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 lb small red potatoes, cut into fourths (3/4-inch chunks); 2 tablespoons vegetable or olive oil; 1 teaspoon dried rosemary leaves, crushed; 1/2 teaspoon salt; 1/2 teaspoon pepper

EASY OVEN-ROASTED POTATOES RECIPE - PILLSBURY.COM

Easy Oven-Roasted Potatoes Recipe - Pillsbury.com image

If you're looking to create perfectly tender potatoes it's important to know how long to roast potatoes, so every bite is full of savory goodness. We recommend roasting 25 to 35 minutes and prefer red potatoes seasoned with olive oil, rosemary, and salt and pepper. Oven-roasted potatoes are a simple sheet pan dish that works well as a side for any main course.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 1/2 lb small red potatoes, cut into fourths (3/4-inch chunks)
2 tablespoons vegetable or olive oil
1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.

Nutrition Facts : Calories 200 , CarbohydrateContent 30 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 2 g, TransFatContent 0 g

OVEN ROASTED POTATOES RECIPE - FOOD.COM

Oven Roasted Potatoes Recipe - Food.com image

This is a recipe that I got from one of those Pillsbury cookbooks that you can buy at the checkout stands. This is one of my favorite ways to make potatoes, especially when we have company

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 medium baking potatoes, scrubbed and cut into 1 1/2-inch pieces
1/4 cup butter, melted
1/2 teaspoon salt
1 garlic clove, minced

Steps:

Heat oven to 375 degrees.
Place potatoes in a 13 x 9-inch baking dish.
In small bowl, combine remaining ingredients.
Pour mixture over potatoes and toss well.
Bake for 55 to 60 minutes or until crisp, lightly browned and tender.
Stir twice during baking.

Nutrition Facts : Calories 186.9, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 253.8, CarbohydrateContent 27.6, FiberContent 2.5, SugarContent 1.2, ProteinContent 2.7

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