MEXICAN WRAP RECIPES RECIPES
MEXICAN BREAKFAST WRAPS RECIPE - BETTYCROCKER.COM
Have breakfast ready in just 20 minutes! Filled with scrambled eggs, cheese and tomato, these tasty wraps make a great Mexican breakfast or brunch.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Spray 10-inch skillet with cooking spray; heat over medium heat. Add bell pepper and onions; cover and cook 4 to 6 minutes, stirring occasionally, until tender.
- In medium bowl, mix egg product, milk and pepper until well blended. Spray vegetables and skillet with cooking spray. Pour egg product mixture over vegetables; cook until set, occasionally stirring gently.
- Meanwhile, heat tortillas as directed on package.
- To serve, place warm tortillas on individual plates. Spoon scrambled egg mixture down center of each tortilla. Top each with cheese, tomato and cilantro. Roll up tortillas.
Nutrition Facts : Calories 200 , CarbohydrateContent 29 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 5 g, ProteinContent 20 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 6 g, TransFatContent 0 g
MEXICAN TORTILLA WRAPS RECIPE | EAT SMARTER USA
The Mexican Tortilla Wraps recipe out of our category Chicken! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 40 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Heat the oil in a large frying pan and quickly brown the chicken strips. Add the paprika and chilli powder and cook for 1 minute. Remove from the pan.
- Add the onion and peppers to the pan and cook until softened. Add the tomatoes and chicken to the pan, cover and simmer for 15 minutes.
- For the guacamole: pound the chillies, coriander, salt and onion to a fine paste in a pestle and mortar or blender. Add the lime juice to make a loose smooth mixture.
- Put the avocado flesh into a bowl and mash until smooth. Add the pounded mixture and stir well.
- Divide the chicken mixture and guacamole between the tortillas and fold over to enclose the filling. Garnish with white cabbage.
Nutrition Facts : Calories 548.44 kcal, FatContent 29.02 g, SaturatedFatContent 5 g, ProteinContent 34.49 g, CarbohydrateContent 42.77 g, SugarContent 0 g, CholesterolContent 73.1 mg
More about "mexican wrap recipes recipes"
MEXICAN BEAN WRAPS RECIPE - BETTYCROCKER.COM
Wrap up meatless sandwiches in minutes. They're filled with beans, lettuce, cheese and tomatoes.
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Cuisine Mexican
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Cuisine Mexican
Calories 250 per serving
- Spoon about 1/4 cup bean mixture onto center of each tortilla; spread slightly. Top with lettuce, cheese and tomatoes. Fold over sides of tortillas. If desired, serve with additional salsa.
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MEXICAN CHICKEN WRAP RECIPE | MYRECIPES
Add kick to your chicken wrap with a spicy, Mexican salsa.
From myrecipes.com
Reviews 5
Total Time 15 minutes
Calories 763 calories per serving
From myrecipes.com
Reviews 5
Total Time 15 minutes
Calories 763 calories per serving
- Place tortillas on a counter. Top with lettuce, chicken and tomatoes. Roll up, cut in half and serve with dip.
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MEXICAN WRAPS WITH SIMPLE SALSA RECIPE | BBC GOOD FOOD
A delicious yet impressive recipe for Mexican wraps that all the family will love - ready in just 15 mins
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Mexican
Calories 525 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Mexican
Calories 525 calories per serving
- Meanwhile, tip the tomatoes into a sieve and leave to drain from their juice for 5 mins. Discard the juice, mix the flesh with most of the chopped coriander and season to taste. Wrap the spicy beef and vegetables, salsa and a little of the remaining coriander in the tortillas, topping with a spoonful of soured cream or yogurt, if you like.
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MEXICAN SHREDDED BEEF WRAPS RECIPE: HOW TO MAKE IT
The first time I served these wrap sandwiches was at the party following my son’s baptism. Everyone liked them so much that it’s become one of my go-to slow-cooker recipes. —Amy Lents, Grand Forks, North Dakota
From tasteofhome.com
Reviews 4.5
Total Time 06 hours 20 minutes
Category Lunch
Cuisine North America, Mexican
Calories 428 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 06 hours 20 minutes
Category Lunch
Cuisine North America, Mexican
Calories 428 calories per serving
- Place onion, jalapeno and garlic in a 4-qt. slow cooker. Sprinkle roast with salt and pepper; place over vegetables. In a small bowl, mix tomato sauce, lime juice, chili powder, cumin and cayenne; pour over roast., Cook, covered, on low 6-8 hours or until meat is tender. Remove roast; cool slightly. Shred meat with 2 forks; return to slow cooker. Serve beef on tortillas with toppings of your choice.
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BEAN WRAP | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 55 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 416 calories per serving
Total Time 55 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 416 calories per serving
- Beans are magical little things and massively underrated. I’m showing them some love by pairing them with exciting Mexican flavours. Baked in a tortilla with veg and cheese until golden on the outside, but oozy on the inside, it’s a real texture extravaganza. Beans are an amazing veggie source of protein and are packed with fibre, which will keep you nice and full. They also count as one of your 5-a-day, so this recipe clocks up up two of your 5-a-day! Use any leftover beans and tomatoes to make some homemade baked beans – add a pinch of paprika for a smoky kick.
- Preheat the oven to 180°C/350°F/ gas 4. Peel and finely slice the onion, then deseed and slice up the pepper. Coarsely grate the cheese.
- Heat a little oil in a frying pan over a medium-low heat and gently fry the onion for 10 minutes, or until softened.
- Peel and crush the garlic, then add to the pan along with the chilli powder.
- Add the tomato purée and the tomatoes, breaking them up with a spoon as you go, then drain and add the kidney beans.
- Cook for 10 minutes, or until slightly reduced, then season to taste with sea salt and black pepper.
- In a separate pan, fry the pepper in a little oil until starting to soften, then set aside.
- Divide the filling mixture in half, then blitz one half with a stick blender to form a bean paste – if you don’t have a stick blender, mash with a potato masher.
- Spread the tortillas with the warm bean paste, then add a serving spoon of the filling and sprinkle with cheese. Roll up the tortillas and place on greased baking tins.
- Bake for 5 to 10 minutes, or until golden and warmed through.
- Dress the salad leaves in a little oil and vinegar, then serve alongside your bean wraps.
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10 BEST MEXICAN TORTILLA WRAPS RECIPES | YUMMLY
Dec 25, 2021 · olive oil, little gem lettuce, yoghurt, garlic clove, salt, freshly ground black pepper and 5 more. Avocado & Chicken Tortilla Wraps BigOven. roast chicken breast, avocado, wheat tortillas, salt, tomato and 3 more. Tex-Mex Tortilla Wraps Peta.
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From yummly.com
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10 BEST MEXICAN CHICKEN TORTILLA WRAPS RECIPES | YUMMLY
Dec 26, 2021 · mexican chorizo, tomato salsa, refried black beans, large eggs and 6 more Roasted Poblano Chicken Quesadillas Mazola® Corn Oil shredded mexican cheese blend, chicken, Mazola Corn Oil, flour tortillas and 3 more
From yummly.com
From yummly.com
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10 MOST POPULAR MEXICAN WRAPS - TASTEATLAS
Jun 21, 2019 · The Mexican dish usually consists of a crispy tortilla filled with chunks of grilled meat, cheese, and salsa or guacamole topping, although the fillings may vary from one food stand to another. The name of the dish literally means little mule , referring to the fact that the food is wrapped and transferred from a street vendor to the consumer.
From tasteatlas.com
From tasteatlas.com
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MEXICAN CHICKEN WRAP FROM REAL RESTAURANT RECIPES
Ingredients: 3 1/2 cups chopped, cooked chicken (white or dark meat) 4 green onions, chopped or sliced red onion 3/4 cup + 2 tablespoons canned chopped green chilies 3/4 cup Roasted Salsa (click for recipe) Southwestern Dressing (recipe below) Six 10 inch flour tortillas 3 cups crisp shredded ...
From real-restaurant-recipes.com
From real-restaurant-recipes.com
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10 BEST MEXICAN CHICKEN TORTILLA WRAPS RECIPES | YUMMLY
Dec 26, 2021 · Mexican Chicken Tortilla Wraps Recipes 293,830 Recipes. Last updated Dec 26, 2021. This search takes into account your taste preferences. 293,830 suggested recipes. Chicken Fajitas KitchenAid. red bell pepper, red onion, boneless, skinless chicken breasts and 16 more.
From yummly.com
From yummly.com
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MEXICAN TORTILLA WRAP ( WRAPS AND ROLLS) RECIPE
Arrange ¼th of the refried beans and spread ¼th of the green garlic sauce over it. Arrange 1 tbsp of spring onion whites and spread 1 tbsp of sour cream over it and roll it up tightly. Repeat with the remaining ingredients to make 3 more wraps. Wrap a tissue paper around each wrap and serve immediately. Handy tip.
From tarladalal.com
From tarladalal.com
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MEXICAN BEEF WRAP RECIPE - MAKE EASY, TASTY & HEALTHY BEEF ...
Salsa. Instructions. Prepare all the salad ingredients and cheese. Place on platter. Place platter on table, with wraps, sour cream, salsa and appropriate serving materials. Brown beef and stir through taco seasoning. Allow a couple of minutes to infuse flavours. Place beef in bowl on table and assemble according to taste.
From countryrecipebook.com
From countryrecipebook.com
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MEXICAN WRAP RECIPE | WOOLWORTHS
Description. Use leftover bolognese mince from last night's dinner in these Mexican-inspired wraps, perfect for the lunch box. Method. Step 1. Top a wrap with 2 lettuce leaves, leftover bolognese mince, carrot, capsicum, and cheese. Wrap to enclose. Note: this recipe uses 1/3 cup of leftover bolognese mince.
From woolworths.com.au
From woolworths.com.au
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WRAPPED MEXICAN EGGS RECIPE | ALLRECIPES
Transfer the salsa into a bowl and set the bowl aside. Step 3. Make the filling: Put the chopped tomatoes into a sieve, and let them drain for 10 minutes or more. Step 4. In a large skillet, heat the oil over medium heat. Add the bell peppers, and saute them until they are soft, about 5 to 10 minutes.
From allrecipes.com
From allrecipes.com
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MEXICAN CRUNCH WRAP - RECIPES FOOD AND COOKING
May 04, 2013 · Make cheese sauce: Melt butter in a saucepan. Add cornstarch. Stir in milk, water and keep stirring until smooth. Add cream cheese, cheddar cheese, taco seasoning and hot sauce. Stir until cheeses are melted and creamy. If needed add more milk. To make crunch wraps: place 1 flour tortilla out on a cutting board.
From recipesfoodandcooking.com
From recipesfoodandcooking.com
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TORTILLA WRAP HACK | EASY MEXICAN RECIPE | MEXICAN WRAP ...
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MEXICAN WRAP: A HEALTHY BREAKFAST WITH A SPICY TWIST
Rate this recipe! Instructions. Whisk eggs together with milk and Mexican spice and garlic. Scramble egg in frypan. Take your wrap and spread with avocado, layer scrambled egg over the top. Top egg with tomato, cheese, yoghurt, sprinkle a little more Mexican spice on the yoghurt (extra spice is optional) Wrap and enjoy! Recipe Notes.
From healthymummy.com
From healthymummy.com
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VEGETARIAN BURRITO WRAPS - ALL INFORMATION ABOUT HEALTHY ...
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HOW TO MAKE A CRUNCHWRAP SUPREME VIDEO - ALL INFORMATION ...
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From aan.millersreporter.com
From aan.millersreporter.com
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17 MEXICAN AIR FRYER RECIPES TO TRY - INSANELY GOOD
Jan 04, 2022 · If you’re looking for a taco-style recipe that’s a little more filling, these crescent tacos are for you. Instead of using tortillas, you’ll wrap your favorite taco fillings in canned crescent dough like a pizza pocket. Once baked, they’ll be pillowy and piping hot. 6. Air Fryer Mexican Street Corn on the Cob
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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