MAC AND CHEESE WITH MOZZARELLA AND PARMESAN RECIPES
MAC AND CHEESE – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 2 minutes
Yield 6 - 8 servings
Number Of Ingredients 10
Steps:
- Combine the macaroni, butter, water, mustard and pepper in the Instant Pot. Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
- When the time is up, quick-release the pressure. If pasta is not completely cooked, use the SAUTÉ function and cook, stirring occasionally, for another 2-3 minutes.
- Add evaporated milk and cheeses, one at a time, stirring between each until the mixture becomes thick and creamy.
- Salt to taste.
MAC & CHEESE LASAGNA - MY FOOD AND FAMILY RECIPES
Trying to decide between two family favorites? This Mac & Cheese Lasagna solves that for you! Watch our video to see how easy Mac & Cheese Lasagna is.
Provided by My Food and Family
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Prepare Dinner as directed on package, using the Light Prep directions. Meanwhile, brown meat in skillet; drain.
- Spread half the Dinner onto bottom of 8-inch square baking dish sprayed with cooking spray; top with layers of half <u>each</u> of the pasta sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 400, FatContent 16 g, SaturatedFatContent 8 g, TransFatContent 0 g, CholesterolContent 55 mg, SodiumContent 750 mg, CarbohydrateContent 0 g, FiberContent 3 g, SugarContent 0 g, ProteinContent 24 g
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