PUMPKIN BREAD WITH GLAZE RECIPES

Name: Pumpkin Spice Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 loaves.
Ingredients: 3 cups sugar; 1 cup vegetable oil; 4 eggs, lightly beaten; 1 can (15 ounces) solid-pack pumpkin; 3-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon baking powder; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice; 1/2 cup water

PUMPKIN SPICE BREAD RECIPE: HOW TO MAKE IT

Pumpkin Spice Bread Recipe: How to Make It image

This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust. —Delora Lucas, Belle, West Virginia

Provided by Taste of Home

Categories Snacks

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 2 loaves.

Number Of Ingredients 13

Ingredients

3 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
1 can (15 ounces) solid-pack pumpkin
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 cup water

Steps:

Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 197 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 30g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

EASY PUMPKIN BREAD {WITH CAKE MIX} - CAKEWHIZ

Easy Pumpkin Bread {With Cake Mix} - CakeWhiz image

Quick and easy pumpkin bread recipe with maple glaze, homemade with simple ingredients. Starts off with cake mix. Perfect dessert for Fall and Thanksgiving parties!

Provided by Abeer

Categories Dessert

Total Time 65 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 10

Number Of Ingredients 6

Ingredients

2 Eggs (Large)
1 can Pumpkin puree (15 oz. can)
1 box Spice cake mix
1 tsp Pumpkin pie spice (Optional)
1/4 cup Maple syrup (Not pancake syrup!)
1 cup Powdered sugar

Steps:

In a large mixing bowl, mix together eggs and pumpkin puree until smooth.
Add cake mix and pumpkin pie spice and mix until just combined. Don't Over-mix.
Pour batter in a greased and floured loaf pan (Dimensions: 9x5).
Bake at 350 degrees for about 55 minutes or until an inserted toothpick in the center comes out clean.
Allow the bread to cool down at room temperature.
While the bread is cooling, prepare the maple glaze by mixing together maple syrup and powdered sugar in small bowl until smooth and glossy.
When the bread has cooled down completely, drizzle some maple glaze on top or you can pour it on top too.
Let the glaze set for a 5-10 minutes and then slice and enjoy!

Nutrition Facts : Calories 96 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 1 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 33 mg, SodiumContent 16 mg, FiberContent 1 g, SugarContent 18 g, ServingSize 1 serving

More about "pumpkin bread with glaze recipes"

CRANBERRY PUMPKIN MUFFINS RECIPE: HOW TO MAKE IT

Tart, juicy cranberries enhance the delicate pumpkin flavor of these muffins. Sometimes I dust the tops with powdered sugar to add a little sweetness. —Sue Ross, Casa Grande, Arizona
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Calories 159 calories per serving

Preheat oven to 400°. In a bowl, combine the first 4 ingredients. In a bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries., Fill foil- or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

See details

PUMPKIN PECAN LOAVES RECIPE: HOW TO MAKE IT

Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. —Brenda Jackson, Garden City, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Calories 249 calories per serving

In a bowl, combine the first 6 ingredients. In a separate bowl, combine the pumpkin, oil, eggs and water; mix well. Stir into dry ingredients just until combined; fold in the pecans. , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , For glaze, combine the butter, sugar, brown sugar and cream in a saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in the confectioners' sugar and vanilla until smooth. Drizzle over cooled loaves.

See details

EASY PUMPKIN BREAD RECIPE {BETTER THAN ... - TASTES OF LIZZY T

Sep 15, 2020 · Easy Pumpkin Bread is a no-fail quick bread that has a simple pumpkin flavor. This easy pumpkin recipe makes two loaves so you can give one for a gift!. Have you realized that in the past recipes Mom and I have posted, there is more than one main flavor? Like the Chocolate Chip Pecan Pumpkin Roll.Pumpkin.
From tastesoflizzyt.com

See details

PUMPKIN MUFFIN RECIPES | ALLRECIPES

This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and …
From allrecipes.com

See details

EASY PUMPKIN BREAD - KING ARTHUR BAKING

Waiting to enjoy the bread allows the flavors to meld and texture to completely set. The next day, stir together the glaze ingredients. Drizzle the glaze over the bread and cut into slices to serve. Storage information: Store leftover bread…
From kingarthurbaking.com

See details

PUMPKIN GINGERBREAD RECIPE | ALLRECIPES

I thought this was better as a bundt cake than as a loaf cake (For me the recipe made one of each) It was very light and flavorful and especially good with an orange glaze I found in another pumpkin cake recipe on this site: Orange Glaze…
From allrecipes.com

See details

BREAD RECIPES - BETTER HOMES & GARDENS

Few scents warm the soul more than that of baking bread. We've gathered quick breads, yeast breads, braided breads, no-knead breads, muffins, doughnuts, and more in this collection of fresh-from-the-oven recipes and helpful bread-baking tips. There's a bread …
From bhg.com

See details

HEALTHY PUMPKIN BREAD RECIPE - COOKIE AND KATE

Nov 07, 2021 · Notes. Recipe adapted from my honey whole wheat pumpkin bread and healthy banana bread. Storage suggestions: This bread is moist, so it will keep for just two or three days at room …
From cookieandkate.com

See details

CRANBERRY BREAD WITH ORANGE GLAZE (VIDEO ...

Dec 03, 2021 · Orange-glazed Cranberry bread has a moist and tender crumb and is loaded with juicy cranberries. It has the perfect balance of sweet and tangy and just like our famous Banana Bread, this …
From natashaskitchen.com

See details

PUMPKIN GINGERBREAD RECIPE | ALLRECIPES

See details

RECIPES | NATIONAL HONEY BOARD

Recipes Locator Industry & Partners Consumers Food Processors Foodservice Retail Industry Nutrition Honey Coconut Macadamia Nut + Cherry Bars Learn More. Find a recipe. Meal type …
From honey.com

See details

EGGNOG QUICK BREAD WITH EGGNOG GLAZE - TASTE AND TELL

Dec 02, 2017 · Enjoy eggnog any time of day with this Eggnog Quick Bread with Eggnog Glaze. It would be perfect for breakfast, snack time or dessert. PIN IT FOR LATER! Originally posted December 14, 2012 – This Eggnog Quick Bread with Eggnog Glaze …
From tasteandtellblog.com

See details

10 BEST COOKING WITH BALSAMIC GLAZE RECIPES | YUMMLY

Mar 04, 2022 · Cooking with Balsamic Glaze Recipes 3,698 Recipes. Last updated Mar 04, 2022. ... pumpkin seeds, extra virgin olive oil and 3 more. Prosciutto Wrapped Cantaloupe With Balsamic Glaze plays well with butter. prosciutto, cantaloupe, balsamic glaze ... avocado, grape, bread, basil pesto, balsamic reduction, toast. Haloumi Tomato and Balsamic Glaze …
From yummly.com

See details

71 PUMPKIN PUREE RECIPES | DELICIOUS WAYS TO ... - FOOD.COM

71 Ways to Use Pumpkin Puree. It's not just used for seasonal bread, that can of pumpkin is good year-round. Whip up a batch of cookies, some pancakes for breakfast or even a savory pasta sauce for a true comfort dish. Then, try out some of our favorite pumpkin-shaped treats and savory pumpkin recipes.
From food.com

See details

25 EASY PUMPKIN RECIPES - REAL SIMPLE

Sep 08, 2020 · Pumpkin is the darling of festive fall foods. It's the shining star of Halloween decor, the key component to making pumpkin pie and pumpkin bread, and the flavor that created the cult-following of the pumpkin spice latte.But let's not limit ourselves: pumpkin …
From realsimple.com

See details