CUBAN ADOBO RECIPES

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ADOBO (CUBAN GARLIC MARINADE) RECIPE - FOOD.COM



Adobo (Cuban Garlic Marinade) Recipe - Food.com image

Make and share this Adobo (Cuban Garlic Marinade) recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 cup; enough for 2 lb of meat

Number Of Ingredients 7

5 garlic cloves, coarsely chopped
1 1/2 teaspoons kosher salt
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon black pepper
3/4 cup lime juice
1/4 cup orange juice

Steps:

  • Place garlic, kosher salt, cumin, oregano, black pepper, lime juice, and orange juice in a blender.
  • Blend to a smooth puree.
  • Abodo tastes best used within a few hours of making.

Nutrition Facts : Calories 107.3, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2626.8, CarbohydrateContent 28.6, FiberContent 1.8, SugarContent 8.5, ProteinContent 2.7

ADOBO CRIOLLO | MARTHA STEWART



Adobo Criollo | Martha Stewart image

Use this blend of spicy seasonings in Roberto Guerra's Cuban-Style Roast Pig recipe.

Provided by Martha Stewart

Categories     Cuisine-Inspired Recipes

Yield Makes about 2 cups

Number Of Ingredients 7

1/2 cup coarse salt
1/2 cup garlic powder
1/4 cup onion powder
1/4 cup ground oregano
4 teaspoons ground bay leaves
1 tablespoon ground cumin
1/2 teaspoon freshly ground black pepper

Steps:

  • Mix together all ingredients in an airtight container; cover and let stand at least 12 hours before using.

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