HOMEMADE CHEESE POTATOES RECIPES
MASHED POTATOES WITH CREAM CHEESE - ALLRECIPES
This mashed potatoes with cream cheese recipe has traveled from coast to coast via family members who try it and fall in love. It's simple and delicious and is great for dinner or something more special like Thanksgiving.
Provided by Cake Lady
Categories Mashed Potatoes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
- While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.
Nutrition Facts : Calories 286.5 calories, CarbohydrateContent 32.2 g, CholesterolContent 46.6 mg, FatContent 15.2 g, FiberContent 3.9 g, ProteinContent 6.6 g, SaturatedFatContent 9.5 g, SodiumContent 136.9 mg, SugarContent 1.7 g
CREAM CHEESE MASHED POTATOES RECIPE: HOW TO MAKE IT
Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. —Jill Thomas, Washington, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain., With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. Sprinkle with green onions.
Nutrition Facts : Calories 185 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 318mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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Quintessential to almost all holiday meals, but most famously eaten on Turkey day, Thanksgiving mashed potatoes are the one side that’s truly adored by everyone. That's why we're showing you how to make mashed potatoes ahead of time, with nothing more than a few pounds of spuds, milk, butter, cream, salt and pepper. Make-ahead mashed potatoes can be prepped in just 25 minutes, and you can even make them the night before, so come dinnertime you can stress a little less knowing all you have to do is pop your prepped casserole dish in the oven.
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Reviews 5
Total Time 5700S
Category Main dish, Dinner, Pasta dish
Cuisine Europe, Italian
Calories 280 cal per serving
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- Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain., With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. Sprinkle with green onions.
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