SOUTHERN HASH BROWNS RECIPE RECIPES

HASHBROWN CASSEROLE RECIPE | SOUTHERN LIVING

Hashbrown Casserole Recipe | Southern Living image

Southerners are unapologetic about their fondness for hashbrown casseroles. Also known as "Funeral Casserole," its creamy goodness has comforted the bereaved for decades. And let's face it, no other dish on earth can transition so seamlessly from a country club breakfast buffet to a potluck church supper. For what it's worth, casserole connoisseurs caution against using off-brand generic cornflakes for the topping. Best to leave them off all together–like they do at Nashville's Loveless Cafe and at Cracker Barrel.

Provided by Mary Allen Perry

Categories Side Dishes

Total Time 1 hours 10 minutes

Yield 10-12 servings

Number Of Ingredients 8

Ingredients

1 (32-ounce) package frozen diced hash brown potatoes, thawed
1 (10 3/4-oz.) can cream of chicken soup
1 (8-oz.) container sour cream
1 cup shredded mild Cheddar cheese
1/2 cup chopped onion
3/4 cup butter, melted
2 cups cornflakes cereal
Garnish: fresh curly-leaf parsley sprigs

Steps:

Preheat the oven to 350°F. Stir together the first 5 ingredients and 1/2 cup of the butter until well blended. Spoon into a greased 2- to 3-quart baking dish.
Crush the cereal, and stir in the remaining 1/4 cup butter. Sprinkle over the potato mixture.
Bake at 350°F for 50 minutes.

HASH BROWN PATTIES RECIPE | SOUTHERN LIVING

Hash Brown Patties Recipe | Southern Living image

Provided by Southern Living

Total Time 30 minutes

Number Of Ingredients 9

Ingredients

1 large egg, lightly beaten
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1 (1-lb.) package pkg. frozen shredded hash browns
2 ounces pre-shredded mild Cheddar cheese (about 1/2 cup)
2 tablespoons all-purpose flour
1/4 cup canola oil

Steps:

Stir together egg, salt, garlic powder, paprika, and pepper in a large bowl. Add potatoes and cheese, and stir to combine. Sprinkle with flour, and toss to coat.
Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high. Add 3 heaping spoonfuls of potato mixture to skillet (about 1/3 cup per patty), and press gently with spatula to flatten. Cook until golden brown and crisp, 3 to 4 minutes per side. Transfer patties to a plate lined with paper towels, and repeat in 3 more batches with remaining potato mixture and oil. Serve immediately.

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