BEST RICE TYPE RECIPES

Name: Shrimp Fried Rice
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp. soy sauce; 2 tsp. sesame oil; 2 tsp. granulated sugar (optional); 2 cloves garlic, minced; 1 1" piece ginger, peeled and minced; 3 tbsp. vegetable oil, divided; 2 carrots, peeled and finely chopped; 1 green bell pepper, finely chopped; 1 lb. shrimp, peeled and deveined; 2 large eggs, whisked; 3 c. cooked white rice; 1 c. frozen peas, defrosted and drained; sriracha, for serving; 2 tbsp. Sliced green onions

BEST SHRIMP FRIED RICE RECIPE - HOW TO MAKE ... - DELISH

Best Shrimp Fried Rice Recipe - How to Make ... - Delish image

This shrimp fried rice recipe from Delish.com is a major weeknight win.

Provided by Lena Abraham

Categories dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

Ingredients

2 tbsp. soy sauce
2 tsp. sesame oil
2 tsp. granulated sugar (optional)
2 cloves garlic, minced
1 1" piece ginger, peeled and minced
3 tbsp. vegetable oil, divided
2 carrots, peeled and finely chopped
1 green bell pepper, finely chopped
1 lb. shrimp, peeled and deveined
2 large eggs, whisked
3 c. cooked white rice
1 c. frozen peas, defrosted and drained
sriracha, for serving
2 tbsp. Sliced green onions

Steps:

In a small bowl, combine soy sauce, sesame oil, sugar if using, ginger, and garlic.
In a large skillet over medium-high heat, heat 1 tablespoon oil. Add carrots and peppers and sauté until partially tender, about, 3 minutes, then add shrimp and cook, 4 minutes, or until pink and opaque, stirring occasionally. Remove shrimp and vegetables from skillet and wipe out pan.
Add remaining oil to skillet, then add beaten eggs and cook, stirring frequently, until curds begin to form, about 30 seconds. Push eggs to the side of the skillet, then add rice and soy sauce mixture. Stir to combine everything in the skillet, then press rice into an even layer and let cook undisturbed until a golden crust forms where the rice touches the bottom of the skillet, about 4 to 5 minutes.
Stir in cooked shrimp and vegetables, as well as the peas, and toss until all ingredients are heated through, 1 to 2 minutes more.
Serve topped with green onions and Sriracha.

BEST CHICKPEA RECIPES - OLIVEMAGAZINE

Best Chickpea Recipes - olivemagazine image

A tin of chickpeas can go a long way – add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or chickpea and squash coconut curry. You can even use the leftover water to make our pretty vegan meringues

Provided by Janine Ratcliffe

Number Of Ingredients 1

Ingredients

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