PISCO COCKTAILS RECIPES

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PISCO SOUR AND OTHER PISCO COCKTAILS – ADVANCED MIXOLOGY



Pisco Sour And Other Pisco Cocktails – Advanced Mixology image

While pisco is a Latin American liquor, the Pisco Sour is an American cocktail credited to Victor Morris, an expat bartender who made this cocktail in Lima in the 1920s. Since then, the cocktail has gained popularity that it became a staple not only in South America but also in other parts of the world where the Hispanic and Latin American culture is strong. This drink is also popular to other cultures, especially after it was served during the 2008 APEC summit in Peru.

Provided by Advanced Mixology

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

2 oz pisco
1 oz simple syrup
¾ oz key lime juice
1 egg white
2-3 dashes Angostura bitters

Steps:

  • In a cocktail shaker, add the pisco, lime juice, simple syrup, and egg white.
  • Add ice and shake vigorously.
  • Strain in an old-fashioned glass.
  • Add a few dashes of Angostura bitters on top of the foam.

Nutrition Facts : ServingSize 1, Calories 405

PISCO SOUR RECIPE - OLIVEMAGAZINE



Pisco Sour Recipe - olivemagazine image

Try this classic Peruvian brandy cocktail, made with pisco, fresh lime juice and egg whites. A few drops of bitters are added to top the egg-white foam

Provided by Virgilio Martinez

Categories     Cocktails and drinks

Total Time 5 minutes

Number Of Ingredients 5

pisco 6 tbsp
lime juice 2 tbsp
simple syrup 2 tbsp
egg white 1 tbsp
Angostura bitters 3 drops

Steps:

  • Put all the ingredients, except the Angostura bitters, in a cocktail shaker with ice. Shake for less than 1 minute, then strain into an old fashioned glass. Drip the Angostura bitters into the foam and serve cold.

Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium

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