OURSTATE COM PUMPKINBUNDTCAKE RECIPES
PUMPKIN BUNDT CAKE RECIPE: HOW TO MAKE IT
This pumpkin bundt cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. —Virginia Loew, Leesburg, Florida
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. , Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 351 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 51g carbohydrate (32g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
PUMPKIN BUNDT CAKE RECIPE - FOOD.COM
Make and share this Pumpkin Bundt Cake recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 10-inch bundt pan or tube pan.
- In a large mixing bowl, mix the eggs with a large fork until well blended.
- Mix in the sugar.
- Add the oil in a steady stream, mixing all the while, until the mixture is thick and smooth.
- Mix in the pumpkin, vanilla, cinnamon, clove and salt. Add the baking soda and baking powder in pinches, breaking up any lumps with your fingers.
- Stir in thoroughly.
- Stir in the whole wheat and all-purpose flours just until blended.
- Stir in the walnuts.
- Pour and scrape the batter into the pan and bake for 45 to 50 minutes, or until a tester inserted in the center comes out clean.
- Cool in the pan on a rack for 10 minutes.
- Invert, remove the pan, and cool on the rack for about 15 minutes more. (Makes 10-12 servings)
Nutrition Facts : Calories 674.6, FatContent 41.2, SaturatedFatContent 5.3, CholesterolContent 74.4, SodiumContent 412.6, CarbohydrateContent 71.3, FiberContent 4, SugarContent 40.8, ProteinContent 9.6
More about "ourstate com pumpkinbundtcake recipes"
PUMPKIN BUNDT CAKE RECIPE - FOOD.COM
Make and share this Pumpkin Bundt Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 0S
Calories 674.6 per serving
From food.com
Reviews 5.0
Total Time 0S
Calories 674.6 per serving
- Invert, remove the pan, and cool on the rack for about 15 minutes more. (Makes 10-12 servings)
See details
PUMPKIN BUNDT CAKE WITH CREAM CHEESE GLAZE RECIPE ...
Make this easy delicious pumpkin cake for a fall gathering.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 10 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 10 minutes
Calories 250 per serving
- In small microwavable bowl, microwave frosting uncovered on Low (10%) 10 to 20 seconds, stirring until thick drizzling consistency. Spoon over cake.
See details
PUMPKIN BUNDT CAKE WITH MAPLE BROWN-BUTTER GLAZE RECIPE ...
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze. Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze. Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day. Just make sure to keep it covered and resist the urge to shave off a slice every time you walk by. If you can find it, use organic confectioners' sugar for the glaze. It's made from raw sugar and uses tapioca rather than cornstarch as its anticaking agent. It will give the glaze a richer taste and smoother texture than conventional confectioners’ sugar — a tip picked up from Stella Parks.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 516 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 516 per serving
- Transfer the cake to a serving platter and pour the glaze evenly over the top. Sprinkle with pepitas if desired. Let the glaze set for a few minutes before slicing.
See details
WATCH: HOW TO MAKE SPICED PUMPKIN WALNUT BUNDT CAKE WITH ...
Oct 16, 2018 · 2 teaspoon orange extract. Pinch of salt. Preheat the oven to 350°. In a large bowl, add oil and sugar and mix with an electric beater until combined. Add eggs, one at a time, beating after each addition. In a separate bowl, combine flour, baking soda, spices, and salt. Stir until well blended. Slowly add to the egg mixture, alternating with ...
From ourstate.com
From ourstate.com
See details
PUMPKIN POUND CAKE | OUR STATE
Sep 15, 2015 · Sift together flour, baking soda, and spices in a bowl. Add to the egg mixture, one third at a time, alternating with pumpkin. Spoon batter into a greased 10-inch bundt pan. Bake for 40-45 minutes, or until golden brown and firm. Allow cake to cool for 10 minutes before turning out onto a plate.
From ourstate.com
From ourstate.com
See details
PUMPKIN BUNDT® CAKE RECIPE | ALLRECIPES
Mar 05, 2020 · Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Generously grease a fluted tube pan (such as Bundt®). Step 2 Beat cream cheese and confectioners' sugar together in a bowl using an electric mixer until smooth; beat in coconut, 1 egg, and 1 teaspoon vanilla extract. Step 3
From allrecipes.com
From allrecipes.com
See details
THE BEST PUMPKIN BUNDT CAKE - TOPPED WITH CREAM CHEESE GLAZE
Aug 04, 2019 · Pumpkin Bundt Cake Recipe This recipe is super straight forward (aka way easier than making pumpkin pie): Whisk together the dry ingredients – flour, pumpkin pie spice, baking powder, baking soda, and salt. In a separate large bowl beat together the oil, white sugar, brown sugar, eggs, pumpkin, and vanilla extract.
From justsotasty.com
From justsotasty.com
See details
10 BEST PUMPKIN BUNDT CAKE WITH CAKE MIX RECIPES | YUMMLY
Dec 23, 2021 · Pumpkin Bundt Cake with Cake Mix Recipes 126,061 Recipes. Last updated Dec 23, 2021. This search takes into account your taste preferences. 126,061 suggested recipes. Easy Pumpkin Bundt Cake Love from the Oven. pumpkin, pumpkin pie spice, water, cinnamon, vanilla, cream cheese and 6 more.
From yummly.com
From yummly.com
See details
PUMPKIN BUNDT CAKE WITH CREAM CHEESE FROSTING | MY BAKING ...
Oct 19, 2020 · In a medium bowl, sift together flour, baking soda, pumpkin pie spice and salt. Add flour mixture to egg mixture alternately with pumpkin, beating well after each addition. Transfer batter to prepared bundt pan. Bake in preheated oven for 60-65 minutes or until toothpick inserted near the center comes out clean.
From mybakingaddiction.com
From mybakingaddiction.com
10+ PUMPKIN BUNDT CAKE RECIPES TO COZY UP WITH THIS FALL ...
Jul 29, 2021 · This moist chocolate pumpkin Bundt cake starts with chocolate cake mix and is ready in less than an hour. Home cook Melanie gave this recipe 5 stars: "Super quick and easy! Not too many ingredients to over complicate. Took it to the office and it was a big hit!"
From allrecipes.com
From allrecipes.com
See details
PUMPKIN BUNDT CAKE | DAVINCI SIGNATURE
Directions. 1. Preheat oven to 350 degrees F. 2. Prepare the Bundt pan. Butter the inside of the bundt pan, ensuring to coat all of the nooks and crannies - missing a section will cause part of the cake to stick! Next, lightly dust some flour into the pan, rotating slowly to make sure the flour sticks to the butter.
From davincipasta.com
From davincipasta.com
See details
EASY PUMPKIN BUNDT CAKE RECIPE - DINNER, THEN DESSERT
Oct 20, 2020 · Instructions. Preheat oven to 350 degrees, spray bundt pan with baking spray. Whisk together sugar, vegetable oil, eggs and pumpkin puree in a large bowl. Sift flour, baking soda, cinnamon, nutmeg, cloves, ginger and salt. Add dry ingredients to wet ingredients and whisk until just combined.
From dinnerthendessert.com
From dinnerthendessert.com
See details
PUMPKIN BUNDT CAKE - SALLY'S BAKING ADDICTION
Nov 10, 2017 · Preheat the oven to 350°F (177°C) and grease a 9.5 or 10-inch Bundt pan. Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and chocolate chips together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PUMPKIN BUNDT CAKE (WITH CREAM CHEESE FILLING) - LIVE WELL ...
Sep 25, 2017 · How to Make Pumpkin Bundt Cake. For this recipe, I actually prefer to make the cream cheese layer first, then prepare the bundt cake so I can just layer everything and pop it into the oven. To make the cream cheese layer, simply beat your cream cheese, sugar, and vanilla extract in a large mixing bowl. Then, mix in one egg until just combined.
From livewellbakeoften.com
From livewellbakeoften.com
See details
PUMPKIN CAKE RECIPES | LIBBY'S®
Pumpkin Cakes. CLEAR ALL. Content type GDN Article GDN Brand GDN Landing Page GDN Product Recipe. Brand. Keywords. Tags 02_avocados 03_bananas 05_lemon/lime 08_strawberries 1 hr. and more 1 hora o menos 1 Hora Y Más 1 hour or less 1 Hour or More 1 Hr And More 1-3 10_pineapple 14_bell peppers 15 minutes or less 15 Minutes or Less/Preparation ...
From verybestbaking.com
From verybestbaking.com
See details
OUR STATE MAGAZINE RECIPES 2021 - ALL INFORMATION ABOUT ...
Recipe is from the North Carolina Elks: Our Favorite Recipes cookbook. Yield: 6 servings. 1 (3-pound) chicken 2 whole chicken breasts (or 4 halves) 1 yellow onion, quartered 1 stalk celery, quartered 1 bay leaf 1 teaspoon garlic salt 1 cube or package of chicken bouillon seasoning 3 tablespoons butter, divided Salt and pepper to taste 2 ...
From therecipes.info
From therecipes.info
See details
PUMPKIN BUNDT CAKE - MAMA LOVES FOOD
Nov 03, 2021 · Pumpkin Bundt Cake Recipe Ingredients. Cake mix – Vanilla, not prepared. Spice cake mix or white cake mix will also work. Pumpkin – Pure pumpkin puree, canned. (Not canned pumpkin pie filling). Egg – Large.; Ginger – Dried/ground ginger. Alternatively you can skip the ginger and nutmeg and use our pumpkin pie spice blend).; Nutmeg – Dried/ground nutmeg.
From mamalovesfood.com
From mamalovesfood.com
See details
CHEF AND THE FARMER IN KINSTON | OUR STATE | PUMPKIN ...
Apr 26, 2012 - In small-town Kinston, one New York couple’s big-city ambition finds a home and helps fuel this restaurant’s successful start.
From pinterest.com
From pinterest.com
See details
PUMPKIN BUNDT CAKE - FAVORITE FAMILY RECIPES
Oct 20, 2017 · Preheat oven to 350 degrees. In a large bowl, mix cake mix, pudding mix, sour cream, eggs, water and oil. Mix until combined. Stir in mini chocolate chips. Pour into a well-greased bundt pan. Bake for 45-50 minutes, or until a toothpick inserted in the middle comes out clean. Let cool for 20 minutes.
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
THE BEST PUMPKIN BUNDT CAKE RECIPE | THE RECIPE CRITIC
Oct 12, 2021 · Instructions. Preheat the oven to 350°. Grease a 10 cup bundt pan and set it aside. In a large bowl, beat together the sugar, pumpkin, oil, and eggs until fully combined. In a separate bowl whisk together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
From therecipecritic.com
From therecipecritic.com
See details
PUMPKIN BUNDT CAKE (+ CREAAM CHEESE FROSTING) - CARLSBAD ...
The multi-dimensional silky Cinnamon Pumpkin Cream Cheese Glaze pushes this Pumpkin Bundt Cake over the delicious edge into the crazy delicious arena where everyone will be beg you for the recipe. The glaze is a simple combination of cinnamon, pumpkin puree, cream cheese and powdered sugar that enhances the Fall spiced pumpkin cake.
From carlsbadcravings.com
From carlsbadcravings.com
See details
