CHIMCHURRI RECIPES
STEAK GAUCHO-STYLE WITH ARGENTINIAN CHIMICHURRI SAUCE ...
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a grill.
- Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Reserve.
- Dissolve cayenne pepper and salt in 1 cup hot water. Transfer to a squeeze container.
- Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness. Remove the steak from the grill and slice long strips from the outer edges of the steak. Instruct guests to pick up a steak slice from the cutting board with their fingers, place it on a slice of baguette, and enjoy. Return the remaining steak to the grill, baste, and grill until more of the steak is cooked. Remove and repeat the slicing and serving procedure until steak is consumed. For extra spicy steak, baste 2 or 3 additional times with the cayenne pepper mixture during grilling process. Spoon chimichurri sauce over steak. (Also brilliant on any grilled fish or chicken)
- Recommended beverage: Argentinian Malbec (red)
STEAK GAUCHO-STYLE WITH ARGENTINIAN CHIMICHURRI SAUCE ...
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a grill.
- Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Reserve.
- Dissolve cayenne pepper and salt in 1 cup hot water. Transfer to a squeeze container.
- Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness. Remove the steak from the grill and slice long strips from the outer edges of the steak. Instruct guests to pick up a steak slice from the cutting board with their fingers, place it on a slice of baguette, and enjoy. Return the remaining steak to the grill, baste, and grill until more of the steak is cooked. Remove and repeat the slicing and serving procedure until steak is consumed. For extra spicy steak, baste 2 or 3 additional times with the cayenne pepper mixture during grilling process. Spoon chimichurri sauce over steak. (Also brilliant on any grilled fish or chicken)
- Recommended beverage: Argentinian Malbec (red)
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From recipetineats.com
From recipetineats.com
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CHIMICHURRI - WIKIPEDIA
Chimichurri (Spanish: [tʃimitʃuri]) is an uncooked sauce used both as an ingredient in cooking and as a table condiment for grilled meat.Found in Argentinian and Uruguayan cuisines, the sauce comes in a green (chimichurri verde) and red (chimichurri …
From en.m.wikipedia.org
From en.m.wikipedia.org
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From therecipes.info
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Jan 20, 2022 · Chimichurri Sauce Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition to grilled meats and more, chimichurri …
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SKIRT STEAK WITH CHIMICHURRI SAUCE - RECIPETIN EATS
Jun 30, 2019 · Chimchurri Sauce – super easy to make! Chimichurri Sauce is ridiculously easy to make. If you have a food processor. ? For convenience, I usually throw everything into a food processor but I sometimes chop the parsley by hand too. Best steak for Chimichurri Steak? Chimchurri …
From recipetineats.com
From recipetineats.com
See details
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INSTANT POT CHIMICHURRI CHICKEN - PRESSURE LUCK COOKING
Chimichurri is an herb infused sauce that hails from Argentina. It combines parsley, olive oil, flavored vinegar and a few basic spices to create something very special that goes beautifully over a protein (in this case, chicken), rice and everything nice. Easy peasy and quickly made, this Chicken Chimchurri …
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