SHREDDED CHICKEN TACO RECIPES RECIPES
INSTANT POT (PRESSURE COOKER) EASY SALSA SHREDDED CHICKEN
This is the EASIEST Instant Pot recipe EVER! Just TWO ingredients: salsa and chicken plus some spices makes a delicious juicy chicken that can be used in tacos, over rice, salads and more!
Provided by Gina
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5
Number Of Ingredients 6
Steps:
- Season chicken on both sides with spices.
- Place into the Instant Pot and cover with salsa.
- Cover and 20 minutes. Natural release.
- Once the Instant Pot releases the pressure, put the chicken onto a plate and use two forks to shred.
- *If using a slow cooker, cook on low for 4-6 hours or until the chicken is done.
Nutrition Facts : ServingSize 1 /2 cup, Calories 125 kcal, CarbohydrateContent 3 g, ProteinContent 22 g, FatContent 3 g, CholesterolContent 66 mg, SodiumContent 379 mg, FiberContent 1 g
AIR-FRYER CHICKEN TACO POCKETS RECIPE: HOW TO MAKE IT
We love these easy taco-flavored sandwiches made with crescent dough. They make a quick and easy lunch or supper with a bowl of soup or a crisp salad. I also like to cut them into smaller servings for parties. —Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 375°. Unroll 1 tube crescent dough and separate into 2 rectangles; press perforations to seal. Repeat with second tube. In a bowl, combine salsa, sour cream and taco seasoning. Spoon chicken onto the left side of each rectangle; top with salsa mixture. Sprinkle with cheese. Fold dough over filling; pinch edges to seal., In batches if necessary, place pockets on tray in air-fryer basket. Cook until golden brown, 13-15 minutes. Cut in half. Serve with salsa and desired toppings.
Nutrition Facts : Calories 393 calories, FatContent 24g fat (7g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 896mg sodium, CarbohydrateContent 29g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 16g protein.
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