DUTCH APPLE PIE NEAR ME RECIPES

DUTCH APPLE PIE RECIPE | ALLRECIPES

Dutch Apple Pie Recipe | Allrecipes image

This pie is baked in a brown grocery sack. It is so delicious.

Provided by Barbara Caple

Categories Desserts Pies Apple Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 9

Ingredients

5 large Granny Smith apples - peeled, cored and sliced
½ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
2 tablespoons lemon juice
½ cup white sugar
½ cup all-purpose flour
½ cup butter
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.

Nutrition Facts : Calories 407.3 calories, CarbohydrateContent 59.6 g, CholesterolContent 30.5 mg, FatContent 19.1 g, FiberContent 3.7 g, ProteinContent 2.9 g, SaturatedFatContent 9.2 g, SodiumContent 200.2 mg, SugarContent 38.8 g

DUTCH APPLE PIE RECIPE - BETTYCROCKER.COM

Dutch Apple Pie Recipe - BettyCrocker.com image

The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs–sprinkled over a tender spiced apple filling.

Provided by Stephanie Wise

Total Time 2 hours 45 minutes

Prep Time 1 hours 0 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/3 cup plus 1 tablespoon shortening
2 to 3 tablespoons cold water
8 cups sliced cored peeled apples
1/2 cup granulated sugar
1/4 cup Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon lemon juice
1/2 cup unsalted butter, softened
1 cup Gold Medal™ all-purpose flour
2/3 cup packed brown sugar
1 tablespoon granulated sugar

Steps:

In medium bowl, mix 1 cup flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
Heat oven to 400°F. On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
In large bowl, toss Filling ingredients. Pour into pie plate, mounding apples toward center.
In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Sprinkle evenly over top of pie. Sprinkle 1 tablespoon granulated sugar on top.
Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Transfer to cooling rack to cool.

Nutrition Facts : Calories 520 , CarbohydrateContent 75 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 45 g, TransFatContent 1/2 g

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DUTCH APPLE PIE – LIKE MOTHER, LIKE DAUGHTER

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GRANDMA'S DUTCH APPLE PIE WITH CRUMBLE TOPPING - RESTLESS ...

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TONY'S VERY FAVORITE DUTCH APPLE PIE | AMBITIOUS KITCHEN

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AMISH DUTCH APPLE PIE RECIPE WITH CRUMB TOPPING - AMISH ...

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Nov 08, 2020 · Apple pie is one of the best desserts of the fall season.This recipe for Dutch Apple Pie uses a crumb topping instead of placing another pie crust on top. My family loves apple pie made this way because the crumb topping gives it an extra sweetness that takes it over the top.
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