GRILLING BOTTOM ROUND STEAK RECIPES

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GRILLED ROUND STEAK RECIPE - PILLSBURY.COM



Grilled Round Steak Recipe - Pillsbury.com image

Tender-tangy round beef steak marinated in seasoned red wine before it's grilled makes a mouth-watering meal!

Provided by Pillsbury Kitchens

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 4

1/2 cup purchased red wine vinegar and oil salad dressing or Italian salad dressing
2 tablespoons sesame seed, toasted*
1/2 to 1 teaspoon hot pepper sauce
1 lb. boneless beef round steak (1 to 1 1/2 inches thick)

Steps:

  • GRILL DIRECTIONS: In 12x8-inch (2-quart) baking dish or resealable food storage plastic bag, combine all marinade ingredients; mix well. Add round steak; turn to coat. Cover dish or seal bag. Refrigerate at least 3 hours, turning once.
  • Heat grill. When ready to grill, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 20 minutes or until of desired doneness, turning once.

Nutrition Facts : Calories 190 , CarbohydrateContent 1 g, CholesterolContent 60 mg, FiberContent 0 g, ProteinContent 23 g, SaturatedFatContent 3 g, ServingSize 1 serving, SodiumContent 115 mg, SugarContent 1 g

GRILLED BOTTOM ROUND ROAST RECIPE - FOOD.COM



Grilled Bottom Round Roast Recipe - Food.com image

I needed to conquer what promised to be an especially tough bottom round roast from a steer who lived his life chomping only grass & clambering up & down mountainous terrain. The overnight marination along bringing roast up to room temp before grilling did the trick. We like our beef rare, especially for leftovers to be used in sandwiches & salads, hence internal temp of just barely to 140 degrees F. You need to check on your roast frequently after initial 30 -40 minutes to reach but not exceed internal temp you prefer (140 - rare, 160 - medium (barely pink inside)). Serve with Recipe #43044 & green salad with balsamic dressing & balsamic marinated onions. Yum, yum, yum. Try to choose a roast that has a shell or rind of fat on one side - it'll rest longest on that side on the grill & not dry out the meat. *Cooking time probably too long but does NOT include long marinade.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 10

3 1/2 lbs boneless bottom round roast
12 ounces lager beer (Yeungling)
1/4 cup spicy brown mustard
1/4 cup fresh horseradish, grated
1 teaspoon garlic granules
1 teaspoon chili pepper, smoked ground chipotle
1 teaspoon dried thyme
1 teaspoon ground nutmeg
1 teaspoon fresh coarse ground black pepper
3 bay leaves

Steps:

  • Mix beer, peppers, mustard, horseradish, thyme, garlic, bay leaves & nutmeg in plastic freezer bag.
  • Make several slashes through fat shell of roast.
  • Place roast in bag with marinade, express as much air as possible before sealing & refrigerate 12 - 24 hours.
  • On the day you plan to cook, let roast in marinade bag come to room temperature.
  • Preheat gas grill to 450°F.
  • Remove roast from marinade bag & place on plate fat shell up. Salt generously on fat side with Kosher salt.
  • Place on grill fat side down. Turn down heat to 350°F Let sear 5 minutes. Then turn roast & sear other sides - 5 minutes apiece. Keep lid down when not turning.
  • Decrease fire to 325°F & cook approximately 12 minutes a pound, periodically lifting lid to turn & test with meat thermometer until desired doneness reached.
  • Remove from grill, let rest 15 - 25 minutes, slice thin & serve. Enjoy.

Nutrition Facts : Calories 226.2, FatContent 7.2, SaturatedFatContent 2.4, CholesterolContent 96.8, SodiumContent 167.1, CarbohydrateContent 2.3, FiberContent 0.5, SugarContent 0.1, ProteinContent 35.8

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HOW TO GRILL BOTTOM ROUND STEAK - RESTAURANT STELLA
Cooking The Steak Easily Step 1 To Grill Bottom Round Steak. Set up 2 hotness levels on your barbecue. Make hotter and cooler sides to your barbecue to cook around the steak. Assuming you are utilizing a charcoal barbecue, rake every one of your coals aside. On a propane barbecue, set a solitary burner to medium fire.
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BEEF BOTTOM ROUND STEAK RECIPES FOR GRILL
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Nov 18, 2017 · Cooking the Steak 1. Establish 2 heat levels on your grill. Make warmer and cooler sides to your grill to cook a round steak. 2. Wipe away any large chunks from your marinade. You want your seasonings and salt to stay on the steak. 3. Sear your steak over high heat for 60-90 seconds on each side. ...
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HOW TO GRILL BOTTOM ROUND STEAK - RESTAURANT STELLA
Step 3 To Grill Bottom Round Steak. Season the steak. There are various ways you can prepare a round steak to assist with upgrading the flavour. The most fundamental way is to sprinkle a liberal touch of salt on each side of the steak. Step 4 To Grill Bottom Round Steak. Rest your steak in the refrigerator for somewhere around 60 minutes.
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BEEF BOTTOM ROUND STEAK RECIPES FOR GRILL
Bottom Round Steak Recipes. 7 hours ago 1 hours ago GymAmerica : Free Slow Cooker Low Carb Round Steak Recipe 5 hours ago 1. season steak with garlic powder and ground pepper. 2. place steak in bottom of small slow cooker add parsley on top. 3. chop or slice onion and place in fry pan with butter and fry until carmelized then add to top of steak.
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10 BEST GRILLED BEEF BOTTOM ROUND ROAST RECIPES | YUMMLY
Dec 30, 2021 · Grilled Bottom Round Roast Genius Kitchen. lager beer, ground nutmeg, coarse ground black pepper, fresh horseradish and 6 more. Beef Bottom Round Roast Perfection! Just a Pinch. cracked black pepper, olive oil, bottom round roast, garlic, dried thyme and 3 more.
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Broil, Grill, Pan Fry, Stew. Other Names for Bottom Round Steak. Round steak. Good Substitutes for Bottom Round Steak. Cube steak, Minute Steak and Full-cut round steak . Traditional Dishes for Bottom Round Steak. Carne Asade Burritos. Sous Vide Steak Recipes. Sous Vide NY Steak with Apricot-Gochujang Cauliflower and Blueberry Shrub Foam Recipe
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BOTTOM ROUND STEAK COOKING METHODS - CERTIFIED ANGUS BEEF
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HOW TO MAKE BOTTOM ROUND STEAK TENDER - WE SPECIALIZE IN ...
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Dec 29, 2021 · The Bottom Round steak can also be found in popular braised recipes such as steak and gravy, or Swiss steak. Recently it has become fashionable to experiment with. Using different marinades and cooking methods to produce both a tasty and tender steak.
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HOW TO GRILL A ROUND STEAK | EHOW
Grill your bottom round for 14 to 18 minutes, turning frequently, until it's evenly browned and develops a slight crust. Your actual cooking time will vary with the steak's thickness, so test it with an instant-read thermometer toward the end of your cooking time. Bottom round is best at medium-rare to medium, or 125 to 135 F.
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HOW TO COOK A THIN SLICED BOTTOM ROUND STEAK | LEAFTV
Bottom round steak is often referred to as western steak, griller steak, Swiss steak and chuck arm, to name a few. Left alone, bottom round can be a tough bite to swallow but when properly marinated and thinly-sliced, after cooking, it becomes juicy and fork-tender. By following a few basic steps, ...
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