STALE DONUT RECIPE RECIPES
DOUGHNUT FRENCH TOAST IS THE BEST THING TO DO WITH STALE ...
If you bring home a box of doughnuts, and then somehow forget about them for a few days, don’t chuck them in the trash. Stale doughnuts make a surprisingly sturdy—not to mention tasty—base for French toast. When dunked in an egg mixture then pan-fried, doughnuts take on new life. The glaze hardens slightly into a crispy coating that melts on your tongue, and the inside stays soft, like custardy bread pudding. This resourceful use of leftovers may be so intriguing you’ll want to buy doughnuts just to let them go stale, but know that fresh doughnuts work just as well here.For the most real estate per slice of doughnut French toast, we hit up Dough Doughnuts in New York City. They’re known for their massive fluffy yeast doughnuts, which are perfect for coating in egg wash and frying. Of course, if you can’t get to Dough, any glazed yeast doughnut will work.Doughnut French Toast
Provided by Extra Crispy Staff
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Slice the doughnuts in half horizontally and set aside.
- Whisk together eggs, milk, syrup, vanilla, cinnamon, and salt.
- Place a nonstick pan over medium heat and drop the butter in the pan to melt.
- Dip 1 doughnut half into the egg mixture and let it soak for 30 second-1 minute depending on how thick the doughnut half is.
- Place the doughnut into the hot pan. If the pan is large enough, repeat with another doughnut half. Let the doughnuts cook for 2-3 minutes, or until golden brown. Flip, and cook for an additional 2-3 minutes. Repeat with remaining doughnuts halves.
- Serve doughnut french toast with maple syrup, fruit, and powdered sugar if using.
DOUGHNUT BREAD PUDDING RECIPE | ALLRECIPES
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
Provided by EMERALDCITYJEWEL
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
- Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
- Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
- Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.
Nutrition Facts : Calories 328.7 calories, CarbohydrateContent 44.3 g, CholesterolContent 80.3 mg, FatContent 13.6 g, FiberContent 1.9 g, ProteinContent 9.5 g, SaturatedFatContent 4.8 g, SodiumContent 310.8 mg, SugarContent 24.2 g
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This recipe is a great way to use up stale doughnuts, but if you’ve got freshly made ones, that works too. Start with classic glazed or sugar-coated yeasted doughnuts, which have a light and airy texture, rather than cake doughnuts, which are dense and will turn to mush when combined with the custard. The bread pudding will puff heroically near the end of its baking time, like a soufflé, but fall shortly after it comes out of the oven; don’t worry, it’s supposed to do that! The final texture is somewhere between an eggy bread pudding and a clafoutis, and it’s pretty hard to stop eating.
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