RIB SEASONING RECIPE RECIPES

BEST PRIME RIB SEASONING RECIPE | REAL RECIPES FROM HOME COOKS

Best Prime Rib Seasoning Recipe | Real Recipes from Home Cooks image

This is definitely a gourmet Restaurant quality recipe! I have had this recipe for over 30 years. I have always mixed up batches and given to people over the holidays. This is too good of a recipe, I feel it is time to share with others so they can enjoy. I have been told by everyone that has tried my prime rib that it is the very best they have ever had. I am always asked to season the prime rib for others. I have been giving the recipe out for a few years to others. Now it is yours to try. I hope you and your family enjoy as much as my family does.

Provided by Larinda Cook @COOKIESCOOKIN

Categories Beef

Number Of Ingredients 10

Ingredients

1/4 cup(s) course black pepper
1/4 cup(s) salt
1/4 cup(s) garlic powder
2 tablespoon(s) paprika
1/4 cup(s) onion powder
2 tablespoon(s) msg (can omit)
2 tablespoon(s) celery salt
2 tablespoon(s) johnny seasoning salt
- soy sauce
1 to 3 large onion

Steps:

24 hours before cooking your Prime Rib. Wet your Prime Rib with Soy Sauce, after your meat is all wet. Rub 1/2 cup of Prime Rib Seasoning mix per 10 pounds of meat. Work and Massage the Soy and the seasoning amount needed.
Place in the refridgerator for 24 hours before cooking.
Before cooking take the Prime Rib out of the refridgerator and let sit on the counter for 1 hour.
Cut up 1 to 3 large onions in 1/2 to line the bottom of your pan. The amount of onions are determined by the size and weight of your Prime Rib.
Place your Prime Rib in a 350°oven. COOKIN TIME: Depends on the size & how you like your Prime Rib. Using a Thermometer helps. Rare:120° Medium:140°Well 160°
NOTE:Take your Prime Rib out and let sit on the counter for about 20 minutes before cutting.. Your prime Rib is still cooking.
Making Aju: In The pan you used to cook your Prime Rib. Leave the onions in and add 3 to 4 cups of water, bring to a good rolling boil for 3 to 5 minutes. Simmer till you are ready to serve.
THIS SEASONING IS ALSO GREAT USING ON STEAKS AFTER SOAKING IN SOY SAUCE FOR A COUPLE OF HOURS =)

PRIME RIB SEASONING MIX RECIPE - FOOD.COM

Prime Rib Seasoning Mix Recipe - Food.com image

If you like seasoned food you will love this!The mixture on this is done to perfection. This recipe was given to me about 25 years ago. Once you make a prime rib with this seasoning you will be told it is the best prime rib they ever tasted I guarantee it! This recipe is outstanding. I make a shaker of this & keep it on the back of my stove & use it on all my steaks also with soy sauce an hour before cooking. Enjoy!! Note: Will do 2 to 3 prime ribs

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup ground black pepper (course)
1/4 cup salt
1/4 cup garlic powder
2 tablespoons paprika
1/4 cup onion powder
2 tablespoons msg (can omit, do not substitute with meat tenderizer)
2 tablespoons seasoning salt (Johnny Seasoning)
1 tablespoon celery salt

Steps:

Rub 1/2 cup per 10 # meat. Rub and massage seasoning in with SOY SAUCE after all wet, work the seasoning in real good!
keep adding more seasoning till you have the amount needed.
Place in refrigerator, let seasoning soak into meat for 24 hours before cooking.
Take a large onion or more to make 1" thick slices to.
line down center of pan big enough to fit your piece of prime rib on! take rib out of refridgerator,sit at room temperature ½ before cooking.
Cook 350° around 2 hrs or more depending.
on the weight size of the prime rib! Use a meat thermometer.
Rare:120°.
Med: 140°.
Well: 160°.
Please note that beef roasts will "render" and continue cooking, increasing in temperature by as much as 15 deg. F just sitting on the counter. So, keep this in mind -- i.e., for a final temp of 120 deg F, take the roast out when the center of the meat reads 105 deg F.
____________________________________________.
May also Cook 500° 5 minutes per pound. After the 5 minutes times the pound of meat turn oven OFF. But you must leave oven door closed for 3 hours. NO Peeking!
.

Nutrition Facts : Calories 165.1, FatContent 1.6, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 14175.8, CarbohydrateContent 37.5, FiberContent 9.7, SugarContent 2.2, ProteinContent 7

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