HOW DO YOU COOK REDFISH RECIPES

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PAUL PRUDHOMME’S BLACKENED REDFISH RECIPE - NYT COOKING



Paul Prudhomme’s Blackened Redfish Recipe - NYT Cooking image

The chef Paul Prudhomme's recipe for blackened redfish once became a national craze. Mr. Prudhomme dipped redfish fillets in butter, dusted them with ground cayenne and a mix of dried herbs, and seared them in a red-hot iron skillet until a black crust formed. The dish became so popular that the redfish population in the Gulf of Mexico came under threat. You could use fluke, flounder or porgy, instead. Any firm white-fleshed fish will do.

Provided by Molly O'Neill

Total Time 25 minutes

Yield 6 servings

Number Of Ingredients 9

1 tablespoon paprika
2 1/2 teaspoons kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground cayenne
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 1/2 cups unsalted butter, melted
6 skinless redfish, pompano or tilefish fillets, or other firm-fleshed fish, each 8 to 10 ounces and about 1/2 inch thick

Steps:

  • In a small bowl, combine the paprika, salt, onion powder, garlic powder, cayenne, thyme and oregano. Mix well. Set aside.
  • Place a large cast-iron skillet over high heat until very hot, about 10 minutes. It will get smoky, so turn on the exhaust fan and turn off the smoke detector.
  • Meanwhile, pour 2 tablespoons of melted butter in each of 6 small ramekins; set aside and keep warm. Pour the remaining butter into a shallow bowl. Dip each fillet in the butter so that both sides are well coated. Sprinkle the spice mix generously and evenly on both sides of the fish, patting it on by hand.
  • When the skillet is heated, place the fillets inside without crowding and top each with 1 teaspoon of melted butter. Cook, uncovered, until the underside looks charred, about 2 minutes. Turn the fillets over and again pour 1 teaspoon of butter on top; cook until done, about 2 minutes more. Transfer to warmed plates and repeat with the remaining fish. Serve immediately, with a ramekin of butter on each plate.

Nutrition Facts : @context http//schema.org, Calories 659, UnsaturatedFatContent 16 grams, CarbohydrateContent 2 grams, FatContent 51 grams, FiberContent 1 gram, ProteinContent 52 grams, SaturatedFatContent 31 grams, SodiumContent 731 milligrams, SugarContent 0 grams, TransFatContent 2 grams

PAUL PRUDHOMME’S BLACKENED REDFISH RECIPE - NYT COOKING



Paul Prudhomme’s Blackened Redfish Recipe - NYT Cooking image

The chef Paul Prudhomme's recipe for blackened redfish once became a national craze. Mr. Prudhomme dipped redfish fillets in butter, dusted them with ground cayenne and a mix of dried herbs, and seared them in a red-hot iron skillet until a black crust formed. The dish became so popular that the redfish population in the Gulf of Mexico came under threat. You could use fluke, flounder or porgy, instead. Any firm white-fleshed fish will do.

Provided by Molly O'Neill

Total Time 25 minutes

Yield 6 servings

Number Of Ingredients 9

1 tablespoon paprika
2 1/2 teaspoons kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground cayenne
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 1/2 cups unsalted butter, melted
6 skinless redfish, pompano or tilefish fillets, or other firm-fleshed fish, each 8 to 10 ounces and about 1/2 inch thick

Steps:

  • In a small bowl, combine the paprika, salt, onion powder, garlic powder, cayenne, thyme and oregano. Mix well. Set aside.
  • Place a large cast-iron skillet over high heat until very hot, about 10 minutes. It will get smoky, so turn on the exhaust fan and turn off the smoke detector.
  • Meanwhile, pour 2 tablespoons of melted butter in each of 6 small ramekins; set aside and keep warm. Pour the remaining butter into a shallow bowl. Dip each fillet in the butter so that both sides are well coated. Sprinkle the spice mix generously and evenly on both sides of the fish, patting it on by hand.
  • When the skillet is heated, place the fillets inside without crowding and top each with 1 teaspoon of melted butter. Cook, uncovered, until the underside looks charred, about 2 minutes. Turn the fillets over and again pour 1 teaspoon of butter on top; cook until done, about 2 minutes more. Transfer to warmed plates and repeat with the remaining fish. Serve immediately, with a ramekin of butter on each plate.

Nutrition Facts : @context http//schema.org, Calories 659, UnsaturatedFatContent 16 grams, CarbohydrateContent 2 grams, FatContent 51 grams, FiberContent 1 gram, ProteinContent 52 grams, SaturatedFatContent 31 grams, SodiumContent 731 milligrams, SugarContent 0 grams, TransFatContent 2 grams

3 WAYS TO COOK REDFISH - WIKIHOW
27/11/2021 · Redfish, also known as red drum, is a tasty white fish that you can cook in a variety of ways. For a quick meal, try sautéing it in a skillet or cooking it on the grill. For a Cajun flavor, try a blackened redfish with …
From wikihow.com
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19/8/2013 · You do this with redfish because the scales on a drum of any color, red or black, are big and tough. Why leave the scales on? Because that armor shields the meat, allowing you to set the fish, ideally coated in Cajun seasoning, on a smoky grill and allow it to cook …
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2/4/2021 · The Acadian redfish, from the Northwest Atlantic, is considered a sustainable fish and should not be confused with the redfish (red drum) from the Gulf of Mexico, which were designated a protected game fish in 2007. For a more sustainable option, choose Acadian redfish or farmed redfish …
From thespruceeats.com
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18/10/2021 · The mild flavor of perch makes it a great fish for preparing a lot of different ways. The most common way to cook perch is to fry it. You'll need flour, egg, and breadcrumbs. Be careful not to burn the fish as it fries. You …
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3 WAYS TO COOK REDFISH - WIKIHOW
27/11/2021 · Redfish, also known as red drum, is a tasty white fish that you can cook in a variety of ways. For a quick meal, try sautéing it in a skillet or cooking it on the grill. For a Cajun flavor, try a blackened redfish with …
From wikihow.com
See details


THE BEST WAY TO COOK REDFISH [10 AMAZING REDFISH RECIPES]
5/11/2017 · Below are 10 mouth-watering, lip-smacking, lip-smacking redfish recipes that are sure to make your taste-buds tingle. As a side note, remember for the best results always put your redfish straight on the ice as soon as you catch it and cook …
From saltstrong.com
See details


ARE REDFISH GOOD TO EAT? - EVERYTHING YOU SHOULD KNOW ABOUT IT
22/3/2020 · Now we believe that you can prepare and cook some redfish by yourself. If you find out any new ideas of redfish recipes, please comment below to let us know. Also, we are happy when you share this …
From wellnessproposals.com
See details


THE BEST WAY TO COOK MAHI MAHI [TOP 7 RECIPES]
3/7/2016 · Related Post: – The Best Way To Cook Flounder [10 Delicious Flounder Recipes] So in this how-to cooking post, not only will we cover the best way to cook Mahi Mahi, but I will be showing you the very best Mahi Mahi Recipes, and even taking you …
From saltstrong.com
See details


TOP 10 BEST REDFISH RECIPES - FLORIDA SPORTSMAN
17/12/2021 · Top 10 Best Redfish Recipes When you bring a red drum home, it's a special treat. Cook your redfish right with one of these 10 delicious redfish recipes.
From floridasportsman.com
See details


GRILLED REDFISH ON THE HALF SHELL - REDFISH ON THE ...
19/8/2013 · You do this with redfish because the scales on a drum of any color, red or black, are big and tough. Why leave the scales on? Because that armor shields the meat, allowing you to set the fish, ideally coated in Cajun seasoning, on a smoky grill and allow it to cook …
From honest-food.net
See details


CAJUN BLACKENED REDFISH RECIPE | ALLRECIPES
Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Additionally, international breakfast foods including migas, Japanese pancakes, and shakshuka became increasingly popular. Check out our best new breakfast recipes of 2021 — you …
From allrecipes.com
See details


BAKED REDFISH FILLETS RECIPE - THE SPRUCE EATS
2/4/2021 · The Acadian redfish, from the Northwest Atlantic, is considered a sustainable fish and should not be confused with the redfish (red drum) from the Gulf of Mexico, which were designated a protected game fish in 2007. For a more sustainable option, choose Acadian redfish or farmed redfish …
From thespruceeats.com
See details


3 WAYS TO COOK PERCH - WIKIHOW
18/10/2021 · The mild flavor of perch makes it a great fish for preparing a lot of different ways. The most common way to cook perch is to fry it. You'll need flour, egg, and breadcrumbs. Be careful not to burn the fish as it fries. You …
From wikihow.com
See details