FLATBREAD PIZZA RECIPES RECIPES
13 FLATBREAD RECIPES THAT ARE BETTER THAN PIZZA - BRIT - CO
You’ll want a pizza these flatbreads.
Provided by Justina Huddleston
Prep Time 20 minutes
Cook Time 30 minutes
Number Of Ingredients 1
Steps:
EASY FLATBREAD PIZZA - INSPIRED TASTE
Make this quick and easy pizza with homemade or store-bought flatbread and your favorite pizza toppings. Most grocery stores sell pre-made flatbread, which will work nicely in this recipe. If you have the time, we highly recommend making your own flatbread. We have two straight-forward recipes you might want to consider: Garlic Flatbread (calls for yeast and takes 1 to 2 hours) or this Soft Fluffy Flatbread (without yeast and takes 30 minutes). Both are excellent. The recipe below shares how to make a Margherita-style flatbread pizza. Feel free to add or remove toppings. If you plan to add meat or hearty vegetables, it’s best to cook them first.
Provided by Adam and Joanne Gallagher
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield Makes two pizzas
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees Fahrenheit. Line a baking sheet large enough to fit both flatbreads with parchment paper or a silicone baking mat.
- Brush or rub the olive oil over the bread. Layer the sliced mozzarella, basil leaves, and the sliced tomatoes on top. Season liberally with salt, fresh ground pepper, and the oregano.
- Bake the pizza until the cheese us bubbling and starting to turn light brown in spots, 10 to 15 minutes.
- Serve, cut into slices, with an extra drizzle of olive oil and a few more fresh basil leaves that have been torn into smaller pieces scattered on top.
Nutrition Facts : ServingSize 1 flatbread pizza, Calories 442, FatContent 24.9g, SaturatedFatContent 9.2g, CholesterolContent 44.6mg, SodiumContent 1040.4mg, CarbohydrateContent 38.2g, FiberContent 2.5g, SugarContent 3.1g, ProteinContent 17.7g
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Cuisine Greek, Healthy
Calories 423 calories per serving
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YOGHURT FLATBREAD PIZZA WITH EGGPLANT AND OLIVES - HEALTHY ...
Chargrilled eggplant adds a delicious umami flavour to this high-fibre, vegetarian flatbread pizza that looks so appealing, with a range of colourful veg, and tastes amazing too!.
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From healthyfood.com
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Calories 423 calories per serving
- 4 Meanwhile, place spinach, onion and tomato in a bowl, tossing to combine. Drizzle with extra olive oil. Serve pizzas topped with spinach salad and scattered with crumbled feta.
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