LEAVES PIE CRUST RECIPES

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CRANBERRY-PECAN PIE CRUST LEAVES – HOME IS WHERE THE BOAT IS



Cranberry-Pecan Pie Crust Leaves – Home is Where the Boat Is image

 Dress up your left over Thanksgiving turkey with Cranberry-Pecan Crusts for pot pie, piecrust leaf “sandwiches” of pecans and cranberries!

Provided by Mary

Categories     Main Course    Snack

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 3

1 pkg (15-ounce) refrigerated piecrusts
1/2 cup finely chopped pecans, toasted
1/2 cup chopped dried cranberries

Steps:

  • Preheat oven to 425 degrees F.
  • Unfold each piecrust, and press out fold lines. Sprinkle 1 piecrust with pecans and cranberries; top with remaining piecrust.
  • Roll into a 14-inch circle, sealing together piecrusts.
  • Cut into desired shapes with a 2- to 3-inch cutter.
  • Place pastry shapes on a lightly greased baking sheet.
  • Reroll any leftover scraps of dough, and repeat the procedure.
  • Bake at 425° for 8 to 10 minutes or until golden.
  • Arrange desired amount of Cranberry-Pecan Crusts over turkey pot pie before serving. Serve with any remaining Cranberry-Pecan Crusts on the side.
  • To toast pecans

PIE-CRUST LEAF COOKIES RECIPE | MYRECIPES



Pie-Crust Leaf Cookies Recipe | MyRecipes image

These delicate little cookies crumble easily over fruit as part of our Deconstructed Pie recipe, but they're nice on their own, too. You'll need leaf-shaped cookie cutters (we used a 3-in. size).This recipe goes with: Deconstructed Pie

Provided by MyRecipes

Total Time 25 minutes

Yield Makes about 16 (serving size: 1 cookie)

Number Of Ingredients 4

1 (9-in.) pie-crust pastry, store-bought or homemade, rolled out to about 1/8 in. thick
1 large egg
1 tablespoon cardamom
¼ cup sugar

Steps:

  • Preheat oven to 350°. With 3-in. leaf-shaped cookie ­cutters, cut out as many cookies as you can (reroll scraps to make more cookies), setting them on a ­parchment-lined baking sheet as you go. Prick cookies all over with a fork (this will keep them from puffing up as they bake).
  • With fork, mix egg with 1 tbsp. water to make an egg wash. Brush cookies with egg wash, then stir cardamom and sugar together and sprinkle it onto cookies.
  • Bake cookies, rotating pan position halfway through, until golden brown, 10 to 12 minutes. Sprinkle warm cookies with more cardamom sugar and let cool completely on baking sheets.

Nutrition Facts : Calories 67 calories, CarbohydrateContent 8.7 g, CholesterolContent 12 mg, FatContent 3.1 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 1 g, SodiumContent 49 mg

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