SLOW-COOKER CORN CHOWDER RECIPE - SOUTHERN LIVING
This creamy soup makes an indulgent but not too heavy meal on a hot summer day.
Provided by Southern Living
Total Time 6 hours 25 minutes
Yield Serves 6
Number Of Ingredients 13
Steps:
- Cut corn kernels from cobs using a sharp knife. Reserve 1 cup corn kernels. Place remaining corn kernels in a 5- to 6-quart slow cooker. Working over a rimmed pan, use the back of the knife to scrape cobs to release all juices from cobs. Add corn milk, stock, potatoes, yellow onion, thyme sprigs, garlic, salt, and pepper to slow cooker.
- Cover and cook on LOW until potatoes are very tender and chowder has thickened slightly, about 6 hours.
- Meanwhile, stir together reserved 1 cup corn kernels, bacon, red onion, chives, and lime juice in a small bowl. Chill until ready to serve, up to 6 hours ahead.
- Remove half of chowder, and set aside. Process remaining chowder in slow cooker using an immersion blender until smooth. (Or transfer half of chowder to a blender, and remove center piece of blender lid to allow steam to escape. Secure lid; place a clean towel over opening in lid, and process until smooth.) Stir together reserved and pureed chowder in slow cooker. Stir in heavy cream. Divide evenly among 6 bowls; top evenly with fresh corn topping.
MARIE'S EASY SLOW COOKER POT ROAST RECIPE | ALLRECIPES
Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.
Provided by Allrecipes Member
Categories Pot Roast
Total Time 9 hours 40 minutes
Prep Time 40 minutes
Cook Time 9 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
- Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
- Cover and cook on Low setting for 8 to 10 hours.
Nutrition Facts : Calories 540.2 calories, CarbohydrateContent 18.2 g, CholesterolContent 147.4 mg, FatContent 30.6 g, FiberContent 2.8 g, ProteinContent 45.7 g, SaturatedFatContent 12.1 g, SodiumContent 271.9 mg, SugarContent 2.4 g
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- Cover and cook on Low setting for 8 to 10 hours.
See details
SLOW-COOKER CORN CHOWDER RECIPE - SOUTHERN LIVING
This creamy soup makes an indulgent but not too heavy meal on a hot summer day.
From southernliving.com
Reviews 5
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From southernliving.com
Reviews 5
Total Time 6 hours 25 minutes
- Remove half of chowder, and set aside. Process remaining chowder in slow cooker using an immersion blender until smooth. (Or transfer half of chowder to a blender, and remove center piece of blender lid to allow steam to escape. Secure lid; place a clean towel over opening in lid, and process until smooth.) Stir together reserved and pureed chowder in slow cooker. Stir in heavy cream. Divide evenly among 6 bowls; top evenly with fresh corn topping.
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SLOW-COOKER CORN CHOWDER RECIPE - SOUTHERN LIVING
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MARIE'S EASY SLOW COOKER POT ROAST RECIPE | ALLRECIPES
Then, place in slow cooker. Deglaze the pan with a little beef broth and then add it and addtional can to slow cooker (total 2 cans of beef broth). Pour 1 envelope of dry onion soup mix on top, and 1 tBLsp of Worceshire sauce on top of the meat. Cook on low for 8hrs. After 6 hrs. add quartered red potatoes and carrots to the slow cooker.
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