RESTAURANTS WITH FRIED ICE CREAM RECIPES

Name: Mexican Fried Ice Cream
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 9 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 gallon French vanilla ice cream, softened; 3 cups crushed cornflakes; 4 teaspoons ground cinnamon; Oil for deep-fat frying; Honey and whipped topping, optional

MEXICAN FRIED ICE CREAM RECIPE: HOW TO MAKE IT

Mexican Fried Ice Cream Recipe: How to Make It image

"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 9 servings.

Number Of Ingredients 5

Ingredients

1/2 gallon French vanilla ice cream, softened
3 cups crushed cornflakes
4 teaspoons ground cinnamon
Oil for deep-fat frying
Honey and whipped topping, optional

Steps:

Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. , In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months., In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.

Nutrition Facts : Calories false

FRIED ICE CREAM RECIPE | REE DRUMMOND | FOOD NETWORK

Fried Ice Cream Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 25 minutes

Cook Time 15 minutes

Yield 1 large sundae, or 3 small sundaes

Number Of Ingredients 9

Ingredients

2 tablespoons salted butter
1 cup cornflakes cereal, crushed
1 tablespoon sugar
1/8 teaspoon ground cinnamon
Pinch kosher salt
3 scoops ice cream of your choice (vanilla, strawberry, pistachio)
Canned whipped cream, for serving
1 tablespoon rainbow sprinkles
3 maraschino cherries with stems

Steps:

Melt the butter in a nonstick skillet over medium heat. Add the crushed cornflakes and toast until golden, about 5 minutes.
Remove the skillet from the heat and stir in the sugar, cinnamon and salt. Allow to cool slightly.
Scoop the ice cream into a bowl or bowls, and spoon over generous quantities of the fried cornflake crumbs. Top with some whipped cream, sprinkles and maraschino cherries.

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