FRENCH TOAST CASSEROLE MADE WITH CINNAMON BREAD RECIPES

Name: Cinnamon French Toast Casserole
Prep time: 30 min
Total time: 2 h 10 min
Yield: 8 serving(s)
Ingredients: 1 (1 lb) cinnamon-swirl bread (*, for appx 16 cups cubed); 6 large eggs; 1 1/2 cups half-and-half; 1 1/2 cups reduced-fat milk; 1 teaspoon vanilla; 5 tablespoons butter or 5 tablespoons margarine; 3/4 cup chopped walnuts (3 oz) or 3/4 cup pecans (3 oz); maple syrup, for serving; sliced fresh berries, for serving (optional)

CINNAMON FRENCH TOAST CASSEROLE RECIPE - FOOD.COM

Cinnamon French Toast Casserole Recipe - Food.com image

This recipes is from a column in the (Raleigh NC) News & Observer by Beverly Mills & Alicia Ross of Desperation Dinners and was suggested to be served for Grandparents' Day (Sept 10th). I haven't made it yet but will try it next weekend when the grandbabies are here. The oldest likes to "help" me cook and I think this would be a good recipe to do w/ her.

Total Time 130 minutes

Prep Time 30 minutes

Cook Time 1

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) cinnamon-swirl bread (*, for appx 16 cups cubed)
6 large eggs
1 1/2 cups half-and-half
1 1/2 cups reduced-fat milk
1 teaspoon vanilla
5 tablespoons butter or 5 tablespoons margarine
3/4 cup chopped walnuts (3 oz) or 3/4 cup pecans (3 oz)
maple syrup, for serving
sliced fresh berries, for serving (optional)

Steps:

Spray a 9x13" baking dish or glass pan that is safe to go into a hot oven when its cold (such as pyrex or corningware).
Cut bread into bite-sized cubes; place 1 1/2 c of cubes into quart sized ziploc bag and remaining cubes into baking dish. Set aside.
Whisk eggs well in a 2qt bowl; whisk in half-and-half, milk, and vanilla and pour over bread cubes in casserole dish.
Press the bread cubes down into the egg mixture to make sure they are all moistened.
Cover and refrigerate for at least 8 hours up to 24 hours.
When ready to bake, preheat oven to 375*.
Place butter in a microwave-safe dish; cover with a paper towel and nuke for 30-45 seconds until almost melted. Remove and stir until completely melted.
Add nuts to bag of reserved bread cubes, then pour melted butter into bag. Seal and shake until the bread and nuts are coated w/ butter.
Uncover the casserole dish and press the bread cubes down w/ the back of a spoon to remoisten.
Scatter the bread cubes/nut mixture over the top, using a spoon to evenly distribute.
Bake, uncovered, for 45-50 minutes until lightly browned on top and puffed. (Baking time will vary depending on how cold the dish is.).
Let casserole sit for 5-10 minutes before serving. The casserole will settle and deflate a bit as it stands.
To serve:.
Cut into squares, place on individual plates, and pass maple syrup to drizzle on top. Serve with sliced strawberries or other berries or a mixture of berries, if desired.
*NOTE: Pepperidge Farm Cinnamon-Swirl bread with or without raisins works well in this recipe.

Nutrition Facts : Calories 273.9, FatContent 24.2, SaturatedFatContent 10.2, CholesterolContent 198.2, SodiumContent 141.2, CarbohydrateContent 6, FiberContent 0.7, SugarContent 3, ProteinContent 9.3

CINNAMON ROLL FRENCH TOAST CASSEROLE | ALLRECIPES

Cinnamon Roll French Toast Casserole | Allrecipes image

This cinnamon roll French toast is the best ever.

Provided by finneganm1

Categories Everyday Cooking

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 7

Ingredients

1 (12.4 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
1 tablespoon unsalted butter, melted
3 large eggs
¼ cup milk
1 teaspoon vanilla extract
1 teaspoon maple extract
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
Cut each cinnamon roll into 8 pieces and put into the prepared pan.
Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

Nutrition Facts : Calories 196.9 calories, CarbohydrateContent 23.8 g, CholesterolContent 74.2 mg, FatContent 8.5 g, FiberContent 1.2 g, ProteinContent 4.6 g, SaturatedFatContent 3.1 g, SodiumContent 369.3 mg, SugarContent 10.6 g

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