VIETNAMESE SANDWICH RECIPE | ALLRECIPES
While teaching English in Asia the past several years, I've been lucky to exchange some delicious and authentic recipes with local people. This Vietnamese banh mi sandwich is awesome, and it is a nice break from common sandwiches. The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice for this authentic recipe of French-influenced Vietnamese cuisine.
Provided by SONNYCHIBA
Categories Vietnamese Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.
- Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.
Nutrition Facts : Calories 626.7 calories, CarbohydrateContent 72.1 g, CholesterolContent 123.8 mg, FatContent 12.1 g, FiberContent 3.3 g, ProteinContent 55.3 g, SaturatedFatContent 3.4 g, SodiumContent 908.1 mg, SugarContent 6.2 g
PERFECT PRESSURE COOKER POT ROAST RECIPE | ALLRECIPES
I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!
Provided by MamaShea
Categories Pot Roast
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in the pressure cooker over medium-high heat with the lid open. Brown the roast on all sides in the hot oil.
- In a small cup or bowl, mix together the Italian salad dressing mix, Ranch dressing mix, and gravy mix. Sprinkle them evenly over the roast. Pour in the beef broth and add the chopped onion.
- Seal and lock pressure cooker, and cook over high heat to build pressure until the indicator sounds (mine whistles). Turn heat down to medium, and cook for 45 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. You can use the juices as an au jus, or thicken with flour or cornstarch to make a yummy gravy.
Nutrition Facts : Calories 442.9 calories, CarbohydrateContent 10.6 g, CholesterolContent 103.5 mg, FatContent 30.8 g, FiberContent 0.5 g, ProteinContent 28.1 g, SaturatedFatContent 11.1 g, SodiumContent 1644 mg, SugarContent 3.5 g
VIETNAMESE SANDWICH RECIPE | ALLRECIPES
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PERFECT PRESSURE COOKER POT ROAST RECIPE | ALLRECIPES
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NOTEVENCLOSETOSTRAIGHT | ARCHIVE OF OUR OWN
From archiveofourown.org
DIRECTORY LIST 1.0 | PDF - SCRIBD
From scribd.com
VIETNAMESE SANDWICH RECIPE | ALLRECIPES
From allrecipes.com
PERFECT PRESSURE COOKER POT ROAST RECIPE | ALLRECIPES
From allrecipes.com
NOTEVENCLOSETOSTRAIGHT - ARCHIVE OF OUR OWN
From archiveofourown.org
DIRECTORY LIST 1.0 | PDF - SCRIBD
From scribd.com