CRESCENT ROLL HAM AND CHEESE PINWHEELS RECIPES

Name: Ham and Cheese Crescent Roll-Ups
Prep time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 8 thin slices cooked ham (8 oz); 4 thin slices Cheddar cheese (4 oz), each cut into 4 strips

HAM AND CHEESE CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM

Ham and Cheese Crescent Roll-Ups Recipe - Pillsbury.com image

Surprise and delight even the pickiest of eaters with this twist (or should we say roll?) on a classic ham and cheese sandwich. Made with three simple ingredients you might already have in your fridge, these Ham and Cheese Crescent Roll-Ups are a no-brainer weeknight dinner. Serve them with a side of veggies for a complete meal. You can also switch up this recipe for ham and cheese roll-ups with crescent rolls by substituting your favorite sliced cheese for the cheddar.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 thin slices cooked ham (8 oz)
4 thin slices Cheddar cheese (4 oz), each cut into 4 strips

Steps:

Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 6 g, ServingSize 1 sandwich, SodiumContent 650 mg, SugarContent 3 g, TransFatContent 1 1/2 g

HAM & CHEESE CRESCENT BUNDLES RECIPE: HOW TO MAKE IT

Ham & Cheese Crescent Bundles Recipe: How to Make It image

This hearty mini Danish is fluffy in the middle and crispy on the outside. Kids and adults alike love the fun design for snacking. For a breakfast or lunch entree, serve two per person. —Marisa Raponi, Vaughan, Ontario

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 dozen

Number Of Ingredients 4

Ingredients

1 package (8 ounces) refrigerated crescent rolls
1/2 cup spinach dip
4 slices black forest ham (about 4 ounces)
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. Unroll crescent dough and separate into 4 rectangles; press perforations to seal., Spread each rectangle with 2 tablespoons dip to within 1/2 in. of edges. Top with ham and cheese. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down., Bake until golden brown, 12-15 minutes. Run a knife around edges to remove from pan.

Nutrition Facts : Calories 149 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 343mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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