CORNBREAD CASSEROLE JIFFY MIX RECIPES
EASIEST-EVER CORN CASSEROLE (MADE WITH JIFFY) - KITCHN
Steps:
- Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat an 8x8-inch or other 2-quart baking dish with cooking spray.
- Melt 8 tablespoons unsalted butter in the microwave in a large microwave-safe bowl. (Alternatively, melt on the stovetop and transfer to a large bowl.) Set aside until warm to the touch. Meanwhile, drain 1 (15-ounce) can corn kernels.
- Add 8 ounces sour cream and 2 large eggs to the butter and whisk to combine. Add the corn kernels and 1 (15-ounce) can creamed corn and stir to combine. Add 1 box Jiffy mix and stir until well combined. Pour into the baking dish and smooth the top.
- Bake until the casserole is puffed, slightly browned, and the center is firm, 45 to 50 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : SaturatedFatContent 12.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 44.2 g, SugarContent 4.0 g, ServingSize Serves 8, ProteinContent 7.6 g, FatContent 25.6 g, Calories 429 cal, SodiumContent 469.5 mg, FiberContent 4.6 g, CholesterolContent 0 mg
EASIEST-EVER CORN CASSEROLE (MADE WITH JIFFY) - KITCHN
Steps:
- Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat an 8x8-inch or other 2-quart baking dish with cooking spray.
- Melt 8 tablespoons unsalted butter in the microwave in a large microwave-safe bowl. (Alternatively, melt on the stovetop and transfer to a large bowl.) Set aside until warm to the touch. Meanwhile, drain 1 (15-ounce) can corn kernels.
- Add 8 ounces sour cream and 2 large eggs to the butter and whisk to combine. Add the corn kernels and 1 (15-ounce) can creamed corn and stir to combine. Add 1 box Jiffy mix and stir until well combined. Pour into the baking dish and smooth the top.
- Bake until the casserole is puffed, slightly browned, and the center is firm, 45 to 50 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : SaturatedFatContent 12.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 44.2 g, SugarContent 4.0 g, ServingSize Serves 8, ProteinContent 7.6 g, FatContent 25.6 g, Calories 429 cal, SodiumContent 469.5 mg, FiberContent 4.6 g, CholesterolContent 0 mg
JIFFY CORN CASSEROLE (EASY 5 INGREDIENT CORN PUDDING ...
Oct 28, 2021 · 4; Prep. Preheat your oven to 350°F (175°C) and butter an 8x8 inch baking dish.; Mix all the ingredients.In a medium mixing bowl, mix together the 8-ounce package of Jiffy Corn Muffin Mix…
From bakeitwithlove.com
From bakeitwithlove.com
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CRAWFISH CORNBREAD RECIPE | ALLRECIPES
In place of cornmeal, use 1 pkg Jiffy+keep the 1 tsp baking soda, in place of oil use one stick melted butter, increase shredded cheddar to 2 cups, your total seasoning will be 1 tsp Tony's, 1 tsp salt, 1 tsp black pepper. It's supposed to be a moist casserole, if you want more cornbread-like, use 2 pkgs Jiffy …
From allrecipes.com
From allrecipes.com
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"JIFFY" RECIPES | "JIFFY" MIX
Filled with deliciously spicy jalapeños and topped with warm pepper jack cheese, Honey Jalapeño Cornbread made with “JIFFY” Honey Corn Muffin… 12/07/2021 (1 …
From site.jiffymix.com
From site.jiffymix.com
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BROCCOLI CORNBREAD | "JIFFY" MIX
2 pkgs. “JIFFY” Vegetarian Corn Muffin Mix or 2 pkgs. “JIFFY” Corn Muffin Mix 2 Tbsp. margarine or butter 1 medium onion, chopped 4 eggs 2 cups fresh or frozen broccoli (thawed), chopped 1 …
From site.jiffymix.com
From site.jiffymix.com
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"JIFFY" RECIPES | "JIFFY" MIX
Filled with deliciously spicy jalapeños and topped with warm pepper jack cheese, Honey Jalapeño Cornbread made with “JIFFY” Honey Corn Muffin… 12/07/2021 (1 …
From site.jiffymix.com
From site.jiffymix.com
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BROCCOLI CORNBREAD | "JIFFY" MIX
2 pkgs. “JIFFY” Vegetarian Corn Muffin Mix or 2 pkgs. “JIFFY” Corn Muffin Mix 2 Tbsp. margarine or butter 1 medium onion, chopped 4 eggs 2 cups fresh or frozen broccoli (thawed), chopped 1 …
From site.jiffymix.com
From site.jiffymix.com
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